Novel carotenogenic gene combinations from red yeasts enhanced lycopene and beta-carotene production in Saccharomyces cerevisiae from the low-cost substrate sucrose

ABSTRACT Carotenoids (C40H56) including lycopene and beta-carotene are relatively strong antioxidants that provide benefits to human health. Here, we screened highly efficient crt variants from red yeasts to improve lycopene and beta-carotene production in Saccharomyces cerevisiae. We identified tha...

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Veröffentlicht in:	FEMS yeast research 2021-12, Vol.21 (8), p.1
Hauptverfasser:	Watcharawipas, Akaraphol, Sansatchanon, Kitisak, Phithakrotchanakoon, Chitwadee, Tanapongpipat, Sutipa, Runguphan, Weerawat, Kocharin, Kanokarn
Format:	Artikel
Sprache:	eng
Schlagworte:	Antioxidants Benchmarks Beta carotene Biological Products Carotenoids Desaturase Enzymes Genes Humans Lycopene Phosphates Phytoene synthase Saccharomyces cerevisiae Saccharomyces cerevisiae - genetics Sucrose Vitamin A Yeast β-Carotene
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