Rapid Identification of Pseudomonas fluorescens Harboring Thermostable Alkaline Protease by Real-Time Loop-Mediated Isothermal Amplification
Thermostable alkaline protease (TAP) harbored by Pseudomonas fluorescens decomposes protein in milk and dairy products, leading to milk and dairy product spoilage during storage. Thus, a specific, sensitive, rapid, and simple method is required to detect TAP-harboring P. fluorescens. Two sets of pri...
Gespeichert in:
Veröffentlicht in: | Journal of food protection 2022-03, Vol.85 (3), p.414-423 |
---|---|
Hauptverfasser: | , , , , , , , |
Format: | Artikel |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
container_end_page | 423 |
---|---|
container_issue | 3 |
container_start_page | 414 |
container_title | Journal of food protection |
container_volume | 85 |
creator | Hu, Lianxia Zhang, Shufei Xue, Yuling Han, Junhua Yi, Huaxi Ke, Yuehua Xia, Yongjun Wang, Shijie |
description | Thermostable alkaline protease (TAP) harbored by Pseudomonas fluorescens decomposes protein in milk and dairy products, leading to milk and dairy product spoilage during storage. Thus, a specific, sensitive, rapid, and simple method is required to detect TAP-harboring P. fluorescens. Two sets of primers targeting the aprX and gyrB genes of P. fluorescens were designed. The detection system and conditions were optimized, and a real-time loop-mediated isothermal amplification (real-time LAMP) method was developed for the simultaneous detection of TAP-harboring P. fluorescens in two separate reaction tubes. The phylogenetic tree targeting aprX showed that P. fluorescens and Pseudomonas lurida clustered on the same branch. The phylogenetic tree targeting gyrB showed that P. fluorescens clustered on the same branch with 95% confidence value, whereas P. lurida clustered on different branches. DNA of 16 strains of P. fluorescens and 34 strains of non-P. fluorescens was detected by real-time LAMP. TAP-harboring P. fluorescens can only be identified when the real-time LAMP detection results of both aprX and gyrB are positive. The dissociation temperatures of aprX and gyrB in the real-time LAMP-amplified products were approximately 90.0 and 88.0°C, respectively. The detection limits of the real-time LAMP targeting aprX and gyrB were 4.9 CFU per reaction in pure culture and 2.2 CFU per reaction in skimmed milk. The coefficient of variation of the repeatability test was less than 2%, indicating that the established real-time LAMP of P. fluorescens targeting gyrB and aprX has good stability and repeatability. Real-time LAMP was used to test 200 raw milk samples for the presence of TAP-harboring P. fluorescens in 3 h, and the coincidence rate of the results with those obtained using the traditional method, which takes at least 5 to 7 days, was 100%. Real-time LAMP will be a practical and effective method for accurate and rapid identification of TAP-harboring P. fluorescens in raw milk. |
doi_str_mv | 10.4315/JFP-21-272 |
format | Article |
fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_2606933341</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>2654374145</sourcerecordid><originalsourceid>FETCH-LOGICAL-c351t-f72f084c8496daf97e627007d5eeb4f5f52c3b078658724dd5a909322bb77ca53</originalsourceid><addsrcrecordid>eNpdkctu1DAUhi0EotPChgdAltggJIOvcbwcVZS2GsSoGiR2kRMfg4sTp3ay6Dvw0HjU0gWrs_nOfy4fQm8Y_SgFU5-uL_aEM8I1f4Y2zEhJDDX6OdpQ0XBCefvjBJ2Wcksp5YY3L9GJkK1SRpgN-nNj5-DwlYNpCT4MdglpwsnjfYHVpTFNtmAf15ShDDAVfGlzn3KYfuLDL8hjKovtI-Bt_G1jmADvc1rAFsD9Pb4BG8khjIB3Kc3kK7hgF6jTSlqOzTbi7TjHp7mv0AtvY4HXj_UMfb_4fDi_JLtvX67OtzsyCMUW4jX3tJVDK03jrDcaGq4p1U4B9NIrr_ggeqrbRrWaS-eUrQ8RnPe91oNV4gy9f8idc7pboSzdGOp1MdoJ0lo63tDGCCEkq-i7_9DbtOapblcpJYWWTB4DPzxQQ06lZPDdnMNo833HaHd01FVHHWdddVTht4-Raz-Ce0L_SRF_AXRWjaw</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2654374145</pqid></control><display><type>article</type><title>Rapid Identification of Pseudomonas fluorescens Harboring Thermostable Alkaline Protease by Real-Time Loop-Mediated Isothermal Amplification</title><source>MEDLINE</source><source>Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals</source><source>ProQuest Central UK/Ireland</source><source>Alma/SFX Local Collection</source><creator>Hu, Lianxia ; Zhang, Shufei ; Xue, Yuling ; Han, Junhua ; Yi, Huaxi ; Ke, Yuehua ; Xia, Yongjun ; Wang, Shijie</creator><creatorcontrib>Hu, Lianxia ; Zhang, Shufei ; Xue, Yuling ; Han, Junhua ; Yi, Huaxi ; Ke, Yuehua ; Xia, Yongjun ; Wang, Shijie</creatorcontrib><description>Thermostable alkaline protease (TAP) harbored by Pseudomonas fluorescens decomposes protein in milk and dairy products, leading to milk and dairy product spoilage during storage. Thus, a specific, sensitive, rapid, and simple method is required to detect TAP-harboring P. fluorescens. Two sets of primers targeting the aprX and gyrB genes of P. fluorescens were designed. The detection system and conditions were optimized, and a real-time loop-mediated isothermal amplification (real-time LAMP) method was developed for the simultaneous detection of TAP-harboring P. fluorescens in two separate reaction tubes. The phylogenetic tree targeting aprX showed that P. fluorescens and Pseudomonas lurida clustered on the same branch. The phylogenetic tree targeting gyrB showed that P. fluorescens clustered on the same branch with 95% confidence value, whereas P. lurida clustered on different branches. DNA of 16 strains of P. fluorescens and 34 strains of non-P. fluorescens was detected by real-time LAMP. TAP-harboring P. fluorescens can only be identified when the real-time LAMP detection results of both aprX and gyrB are positive. The dissociation temperatures of aprX and gyrB in the real-time LAMP-amplified products were approximately 90.0 and 88.0°C, respectively. The detection limits of the real-time LAMP targeting aprX and gyrB were 4.9 CFU per reaction in pure culture and 2.2 CFU per reaction in skimmed milk. The coefficient of variation of the repeatability test was less than 2%, indicating that the established real-time LAMP of P. fluorescens targeting gyrB and aprX has good stability and repeatability. Real-time LAMP was used to test 200 raw milk samples for the presence of TAP-harboring P. fluorescens in 3 h, and the coincidence rate of the results with those obtained using the traditional method, which takes at least 5 to 7 days, was 100%. Real-time LAMP will be a practical and effective method for accurate and rapid identification of TAP-harboring P. fluorescens in raw milk.</description><identifier>ISSN: 0362-028X</identifier><identifier>EISSN: 1944-9097</identifier><identifier>DOI: 10.4315/JFP-21-272</identifier><identifier>PMID: 34855939</identifier><language>eng</language><publisher>United States: Elsevier Limited</publisher><subject>Alkaline protease ; Bacteria ; Bacterial Proteins ; Coefficient of variation ; Dairy products ; Detection limits ; Endopeptidases ; Enzymes ; Food contamination & poisoning ; Food safety ; Gene amplification ; Genes ; Genetic testing ; Milk ; Molecular Diagnostic Techniques ; Nucleic Acid Amplification Techniques - methods ; Pathogens ; Phylogeny ; Physiology ; Protease ; Proteins ; Pseudomonas fluorescens ; Pure culture ; Real time ; Reproducibility ; Sensitivity and Specificity ; Spoilage ; Tubes</subject><ispartof>Journal of food protection, 2022-03, Vol.85 (3), p.414-423</ispartof><rights>Copyright ©, International Association for Food Protection.</rights><rights>Copyright Allen Press Inc. Mar 2022</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c351t-f72f084c8496daf97e627007d5eeb4f5f52c3b078658724dd5a909322bb77ca53</citedby><cites>FETCH-LOGICAL-c351t-f72f084c8496daf97e627007d5eeb4f5f52c3b078658724dd5a909322bb77ca53</cites><orcidid>0000-0002-2079-5504 ; 0000-0003-2856-5057</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.proquest.com/docview/2654374145?pq-origsite=primo$$EHTML$$P50$$Gproquest$$H</linktohtml><link.rule.ids>314,780,784,27923,27924,64384,64386,64388,72340</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/34855939$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Hu, Lianxia</creatorcontrib><creatorcontrib>Zhang, Shufei</creatorcontrib><creatorcontrib>Xue, Yuling</creatorcontrib><creatorcontrib>Han, Junhua</creatorcontrib><creatorcontrib>Yi, Huaxi</creatorcontrib><creatorcontrib>Ke, Yuehua</creatorcontrib><creatorcontrib>Xia, Yongjun</creatorcontrib><creatorcontrib>Wang, Shijie</creatorcontrib><title>Rapid Identification of Pseudomonas fluorescens Harboring Thermostable Alkaline Protease by Real-Time Loop-Mediated Isothermal Amplification</title><title>Journal of food protection</title><addtitle>J Food Prot</addtitle><description>Thermostable alkaline protease (TAP) harbored by Pseudomonas fluorescens decomposes protein in milk and dairy products, leading to milk and dairy product spoilage during storage. Thus, a specific, sensitive, rapid, and simple method is required to detect TAP-harboring P. fluorescens. Two sets of primers targeting the aprX and gyrB genes of P. fluorescens were designed. The detection system and conditions were optimized, and a real-time loop-mediated isothermal amplification (real-time LAMP) method was developed for the simultaneous detection of TAP-harboring P. fluorescens in two separate reaction tubes. The phylogenetic tree targeting aprX showed that P. fluorescens and Pseudomonas lurida clustered on the same branch. The phylogenetic tree targeting gyrB showed that P. fluorescens clustered on the same branch with 95% confidence value, whereas P. lurida clustered on different branches. DNA of 16 strains of P. fluorescens and 34 strains of non-P. fluorescens was detected by real-time LAMP. TAP-harboring P. fluorescens can only be identified when the real-time LAMP detection results of both aprX and gyrB are positive. The dissociation temperatures of aprX and gyrB in the real-time LAMP-amplified products were approximately 90.0 and 88.0°C, respectively. The detection limits of the real-time LAMP targeting aprX and gyrB were 4.9 CFU per reaction in pure culture and 2.2 CFU per reaction in skimmed milk. The coefficient of variation of the repeatability test was less than 2%, indicating that the established real-time LAMP of P. fluorescens targeting gyrB and aprX has good stability and repeatability. Real-time LAMP was used to test 200 raw milk samples for the presence of TAP-harboring P. fluorescens in 3 h, and the coincidence rate of the results with those obtained using the traditional method, which takes at least 5 to 7 days, was 100%. Real-time LAMP will be a practical and effective method for accurate and rapid identification of TAP-harboring P. fluorescens in raw milk.</description><subject>Alkaline protease</subject><subject>Bacteria</subject><subject>Bacterial Proteins</subject><subject>Coefficient of variation</subject><subject>Dairy products</subject><subject>Detection limits</subject><subject>Endopeptidases</subject><subject>Enzymes</subject><subject>Food contamination & poisoning</subject><subject>Food safety</subject><subject>Gene amplification</subject><subject>Genes</subject><subject>Genetic testing</subject><subject>Milk</subject><subject>Molecular Diagnostic Techniques</subject><subject>Nucleic Acid Amplification Techniques - methods</subject><subject>Pathogens</subject><subject>Phylogeny</subject><subject>Physiology</subject><subject>Protease</subject><subject>Proteins</subject><subject>Pseudomonas fluorescens</subject><subject>Pure culture</subject><subject>Real time</subject><subject>Reproducibility</subject><subject>Sensitivity and Specificity</subject><subject>Spoilage</subject><subject>Tubes</subject><issn>0362-028X</issn><issn>1944-9097</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2022</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><recordid>eNpdkctu1DAUhi0EotPChgdAltggJIOvcbwcVZS2GsSoGiR2kRMfg4sTp3ay6Dvw0HjU0gWrs_nOfy4fQm8Y_SgFU5-uL_aEM8I1f4Y2zEhJDDX6OdpQ0XBCefvjBJ2Wcksp5YY3L9GJkK1SRpgN-nNj5-DwlYNpCT4MdglpwsnjfYHVpTFNtmAf15ShDDAVfGlzn3KYfuLDL8hjKovtI-Bt_G1jmADvc1rAFsD9Pb4BG8khjIB3Kc3kK7hgF6jTSlqOzTbi7TjHp7mv0AtvY4HXj_UMfb_4fDi_JLtvX67OtzsyCMUW4jX3tJVDK03jrDcaGq4p1U4B9NIrr_ggeqrbRrWaS-eUrQ8RnPe91oNV4gy9f8idc7pboSzdGOp1MdoJ0lo63tDGCCEkq-i7_9DbtOapblcpJYWWTB4DPzxQQ06lZPDdnMNo833HaHd01FVHHWdddVTht4-Raz-Ce0L_SRF_AXRWjaw</recordid><startdate>20220301</startdate><enddate>20220301</enddate><creator>Hu, Lianxia</creator><creator>Zhang, Shufei</creator><creator>Xue, Yuling</creator><creator>Han, Junhua</creator><creator>Yi, Huaxi</creator><creator>Ke, Yuehua</creator><creator>Xia, Yongjun</creator><creator>Wang, Shijie</creator><general>Elsevier Limited</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7RQ</scope><scope>7WY</scope><scope>7X2</scope><scope>7X7</scope><scope>7XB</scope><scope>883</scope><scope>88E</scope><scope>88I</scope><scope>8C1</scope><scope>8FE</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>8FL</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>BEZIV</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FRNLG</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>K60</scope><scope>K6~</scope><scope>K9.</scope><scope>L.-</scope><scope>M0F</scope><scope>M0K</scope><scope>M0S</scope><scope>M1P</scope><scope>M2P</scope><scope>PATMY</scope><scope>PQBIZ</scope><scope>PQBZA</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PYCSY</scope><scope>Q9U</scope><scope>7X8</scope><orcidid>https://orcid.org/0000-0002-2079-5504</orcidid><orcidid>https://orcid.org/0000-0003-2856-5057</orcidid></search><sort><creationdate>20220301</creationdate><title>Rapid Identification of Pseudomonas fluorescens Harboring Thermostable Alkaline Protease by Real-Time Loop-Mediated Isothermal Amplification</title><author>Hu, Lianxia ; Zhang, Shufei ; Xue, Yuling ; Han, Junhua ; Yi, Huaxi ; Ke, Yuehua ; Xia, Yongjun ; Wang, Shijie</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c351t-f72f084c8496daf97e627007d5eeb4f5f52c3b078658724dd5a909322bb77ca53</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2022</creationdate><topic>Alkaline protease</topic><topic>Bacteria</topic><topic>Bacterial Proteins</topic><topic>Coefficient of variation</topic><topic>Dairy products</topic><topic>Detection limits</topic><topic>Endopeptidases</topic><topic>Enzymes</topic><topic>Food contamination & poisoning</topic><topic>Food safety</topic><topic>Gene amplification</topic><topic>Genes</topic><topic>Genetic testing</topic><topic>Milk</topic><topic>Molecular Diagnostic Techniques</topic><topic>Nucleic Acid Amplification Techniques - methods</topic><topic>Pathogens</topic><topic>Phylogeny</topic><topic>Physiology</topic><topic>Protease</topic><topic>Proteins</topic><topic>Pseudomonas fluorescens</topic><topic>Pure culture</topic><topic>Real time</topic><topic>Reproducibility</topic><topic>Sensitivity and Specificity</topic><topic>Spoilage</topic><topic>Tubes</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Hu, Lianxia</creatorcontrib><creatorcontrib>Zhang, Shufei</creatorcontrib><creatorcontrib>Xue, Yuling</creatorcontrib><creatorcontrib>Han, Junhua</creatorcontrib><creatorcontrib>Yi, Huaxi</creatorcontrib><creatorcontrib>Ke, Yuehua</creatorcontrib><creatorcontrib>Xia, Yongjun</creatorcontrib><creatorcontrib>Wang, Shijie</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Career & Technical Education Database</collection><collection>ABI/INFORM Collection</collection><collection>Agricultural Science Collection</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>ABI/INFORM Trade & Industry (Alumni Edition)</collection><collection>Medical Database (Alumni Edition)</collection><collection>Science Database (Alumni Edition)</collection><collection>Public Health Database</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ABI/INFORM Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central UK/Ireland</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>Business Premium Collection</collection><collection>Natural Science Collection</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Business Premium Collection (Alumni)</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Central Student</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Business Collection (Alumni Edition)</collection><collection>ProQuest Business Collection</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>ABI/INFORM Professional Advanced</collection><collection>ABI/INFORM Trade & Industry</collection><collection>Agricultural Science Database</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>Science Database</collection><collection>Environmental Science Database</collection><collection>ProQuest One Business</collection><collection>ProQuest One Business (Alumni)</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>Environmental Science Collection</collection><collection>ProQuest Central Basic</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of food protection</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Hu, Lianxia</au><au>Zhang, Shufei</au><au>Xue, Yuling</au><au>Han, Junhua</au><au>Yi, Huaxi</au><au>Ke, Yuehua</au><au>Xia, Yongjun</au><au>Wang, Shijie</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Rapid Identification of Pseudomonas fluorescens Harboring Thermostable Alkaline Protease by Real-Time Loop-Mediated Isothermal Amplification</atitle><jtitle>Journal of food protection</jtitle><addtitle>J Food Prot</addtitle><date>2022-03-01</date><risdate>2022</risdate><volume>85</volume><issue>3</issue><spage>414</spage><epage>423</epage><pages>414-423</pages><issn>0362-028X</issn><eissn>1944-9097</eissn><abstract>Thermostable alkaline protease (TAP) harbored by Pseudomonas fluorescens decomposes protein in milk and dairy products, leading to milk and dairy product spoilage during storage. Thus, a specific, sensitive, rapid, and simple method is required to detect TAP-harboring P. fluorescens. Two sets of primers targeting the aprX and gyrB genes of P. fluorescens were designed. The detection system and conditions were optimized, and a real-time loop-mediated isothermal amplification (real-time LAMP) method was developed for the simultaneous detection of TAP-harboring P. fluorescens in two separate reaction tubes. The phylogenetic tree targeting aprX showed that P. fluorescens and Pseudomonas lurida clustered on the same branch. The phylogenetic tree targeting gyrB showed that P. fluorescens clustered on the same branch with 95% confidence value, whereas P. lurida clustered on different branches. DNA of 16 strains of P. fluorescens and 34 strains of non-P. fluorescens was detected by real-time LAMP. TAP-harboring P. fluorescens can only be identified when the real-time LAMP detection results of both aprX and gyrB are positive. The dissociation temperatures of aprX and gyrB in the real-time LAMP-amplified products were approximately 90.0 and 88.0°C, respectively. The detection limits of the real-time LAMP targeting aprX and gyrB were 4.9 CFU per reaction in pure culture and 2.2 CFU per reaction in skimmed milk. The coefficient of variation of the repeatability test was less than 2%, indicating that the established real-time LAMP of P. fluorescens targeting gyrB and aprX has good stability and repeatability. Real-time LAMP was used to test 200 raw milk samples for the presence of TAP-harboring P. fluorescens in 3 h, and the coincidence rate of the results with those obtained using the traditional method, which takes at least 5 to 7 days, was 100%. Real-time LAMP will be a practical and effective method for accurate and rapid identification of TAP-harboring P. fluorescens in raw milk.</abstract><cop>United States</cop><pub>Elsevier Limited</pub><pmid>34855939</pmid><doi>10.4315/JFP-21-272</doi><tpages>10</tpages><orcidid>https://orcid.org/0000-0002-2079-5504</orcidid><orcidid>https://orcid.org/0000-0003-2856-5057</orcidid><oa>free_for_read</oa></addata></record> |
fulltext | fulltext |
identifier | ISSN: 0362-028X |
ispartof | Journal of food protection, 2022-03, Vol.85 (3), p.414-423 |
issn | 0362-028X 1944-9097 |
language | eng |
recordid | cdi_proquest_miscellaneous_2606933341 |
source | MEDLINE; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; ProQuest Central UK/Ireland; Alma/SFX Local Collection |
subjects | Alkaline protease Bacteria Bacterial Proteins Coefficient of variation Dairy products Detection limits Endopeptidases Enzymes Food contamination & poisoning Food safety Gene amplification Genes Genetic testing Milk Molecular Diagnostic Techniques Nucleic Acid Amplification Techniques - methods Pathogens Phylogeny Physiology Protease Proteins Pseudomonas fluorescens Pure culture Real time Reproducibility Sensitivity and Specificity Spoilage Tubes |
title | Rapid Identification of Pseudomonas fluorescens Harboring Thermostable Alkaline Protease by Real-Time Loop-Mediated Isothermal Amplification |
url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-08T17%3A13%3A34IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Rapid%20Identification%20of%20Pseudomonas%20fluorescens%20Harboring%20Thermostable%20Alkaline%20Protease%20by%20Real-Time%20Loop-Mediated%20Isothermal%20Amplification&rft.jtitle=Journal%20of%20food%20protection&rft.au=Hu,%20Lianxia&rft.date=2022-03-01&rft.volume=85&rft.issue=3&rft.spage=414&rft.epage=423&rft.pages=414-423&rft.issn=0362-028X&rft.eissn=1944-9097&rft_id=info:doi/10.4315/JFP-21-272&rft_dat=%3Cproquest_cross%3E2654374145%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=2654374145&rft_id=info:pmid/34855939&rfr_iscdi=true |