A mathematical model to predict the antilisteria bioprotective effect of Latilactobacillus sakei CTC494 in vacuum packaged cooked ham

Biopreservation is a strategy that has been extensively covered by the scientific literature from a variety of perspectives. However, the development of quantitative modelling approaches has received little attention, despite the usefulness of these tools for the food industry to assess the performa...

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Veröffentlicht in:	International journal of food microbiology 2022-02, Vol.363, p.109491-109491, Article 109491
Hauptverfasser:	Serra-Castelló, Cristina, Costa, Jean C.C.P., Jofré, Anna, Bolívar, Araceli, Pérez-Rodríguez, Fernando, Bover-Cid, Sara
Format:	Artikel
Sprache:	eng
Schlagworte:	Bacteriocins Colony Count, Microbial Cooking Food industry Food Microbiology Food Packaging Food Preservation Growth models Hyperbolas Interaction models Lactic acid bacteria Lactobacillus sakei Listeria Listeria monocytogenes Mathematical models Meat Products Microbial interaction models Microorganisms Models, Theoretical Monoculture Pathogens Performance prediction Predator-prey simulation Prey Risk management Safe shelf-life Storage temperature Temperature Vacuum Vacuum packaging
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