Adaptive thermogenesis after moderate weight loss: magnitude and methodological issues

Purpose The aim of this study was (1) to assess AT through 13 different mathematical approaches and to compare their results; and (2) to understand if AT occurs after moderate WL. Methods Ninety-four participants [mean (SD); BMI, 31.1 (4.3) kg/m 2 ; age, 43.0 (9.4) years; 34% females] underwent a 1-...

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Veröffentlicht in:European journal of nutrition 2022-04, Vol.61 (3), p.1405-1416
Hauptverfasser: Nunes, Catarina L., Jesus, Filipe, Francisco, Ruben, Matias, Catarina N., Heo, Moonseong, Heymsfield, Steven B., Bosy-Westphal, Anja, Sardinha, Luis B., Martins, Paulo, Minderico, Cláudia S., Silva, Analiza M.
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container_end_page 1416
container_issue 3
container_start_page 1405
container_title European journal of nutrition
container_volume 61
creator Nunes, Catarina L.
Jesus, Filipe
Francisco, Ruben
Matias, Catarina N.
Heo, Moonseong
Heymsfield, Steven B.
Bosy-Westphal, Anja
Sardinha, Luis B.
Martins, Paulo
Minderico, Cláudia S.
Silva, Analiza M.
description Purpose The aim of this study was (1) to assess AT through 13 different mathematical approaches and to compare their results; and (2) to understand if AT occurs after moderate WL. Methods Ninety-four participants [mean (SD); BMI, 31.1 (4.3) kg/m 2 ; age, 43.0 (9.4) years; 34% females] underwent a 1-year lifestyle intervention (clinicaltrials.gov ID: NCT03031951) and were randomized to intervention (IG, n  = 49) or control groups (CG, n  = 45), and all measurements were made at baseline and after 4 months. Fat mass (FM) and fat-free mass (FFM) were measured by dual-energy X-ray absorptiometry and REE by indirect calorimetry. AT was assessed through 13 different approaches, varying in how REE was predicted and/or how AT was assessed. Results IG underwent a mean negative energy balance (EB) of 270 (289) kcal/day, p  
doi_str_mv 10.1007/s00394-021-02742-6
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Methods Ninety-four participants [mean (SD); BMI, 31.1 (4.3) kg/m 2 ; age, 43.0 (9.4) years; 34% females] underwent a 1-year lifestyle intervention (clinicaltrials.gov ID: NCT03031951) and were randomized to intervention (IG, n  = 49) or control groups (CG, n  = 45), and all measurements were made at baseline and after 4 months. Fat mass (FM) and fat-free mass (FFM) were measured by dual-energy X-ray absorptiometry and REE by indirect calorimetry. AT was assessed through 13 different approaches, varying in how REE was predicted and/or how AT was assessed. Results IG underwent a mean negative energy balance (EB) of 270 (289) kcal/day, p  &lt; 0.001), resulting in a WL of − 4.8 (4.9)% and an FM loss of − 11.3 (10.8)%. Regardless of approach, AT occurred in the IG, ranging from ~ − 65 to ~ − 230 kcal/day and three approaches showed significant AT in the CG. Conclusions Regardless of approach, AT occurred after moderate WL in the IG. AT assessment should be standardized and comparisons among studies with different methodologies to assess AT must be avoided.</description><identifier>ISSN: 1436-6207</identifier><identifier>EISSN: 1436-6215</identifier><identifier>DOI: 10.1007/s00394-021-02742-6</identifier><identifier>PMID: 34839398</identifier><language>eng</language><publisher>Berlin/Heidelberg: Springer Berlin Heidelberg</publisher><subject>Adult ; Basal Metabolism ; Body Composition ; Body fat ; Body temperature ; Calorimetry ; Calorimetry, Indirect ; Chemistry ; Chemistry and Materials Science ; Dual energy X-ray absorptiometry ; Energy balance ; Energy Metabolism ; Fat-free body mass ; Female ; Humans ; Immunoglobulins ; Male ; Metabolism ; Nutrition ; Obesity ; Original Contribution ; Thermogenesis ; Weight control ; Weight Loss</subject><ispartof>European journal of nutrition, 2022-04, Vol.61 (3), p.1405-1416</ispartof><rights>The Author(s), under exclusive licence to Springer-Verlag GmbH Germany 2021</rights><rights>2021. 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Methods Ninety-four participants [mean (SD); BMI, 31.1 (4.3) kg/m 2 ; age, 43.0 (9.4) years; 34% females] underwent a 1-year lifestyle intervention (clinicaltrials.gov ID: NCT03031951) and were randomized to intervention (IG, n  = 49) or control groups (CG, n  = 45), and all measurements were made at baseline and after 4 months. Fat mass (FM) and fat-free mass (FFM) were measured by dual-energy X-ray absorptiometry and REE by indirect calorimetry. AT was assessed through 13 different approaches, varying in how REE was predicted and/or how AT was assessed. Results IG underwent a mean negative energy balance (EB) of 270 (289) kcal/day, p  &lt; 0.001), resulting in a WL of − 4.8 (4.9)% and an FM loss of − 11.3 (10.8)%. Regardless of approach, AT occurred in the IG, ranging from ~ − 65 to ~ − 230 kcal/day and three approaches showed significant AT in the CG. Conclusions Regardless of approach, AT occurred after moderate WL in the IG. 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and (2) to understand if AT occurs after moderate WL. Methods Ninety-four participants [mean (SD); BMI, 31.1 (4.3) kg/m 2 ; age, 43.0 (9.4) years; 34% females] underwent a 1-year lifestyle intervention (clinicaltrials.gov ID: NCT03031951) and were randomized to intervention (IG, n  = 49) or control groups (CG, n  = 45), and all measurements were made at baseline and after 4 months. Fat mass (FM) and fat-free mass (FFM) were measured by dual-energy X-ray absorptiometry and REE by indirect calorimetry. AT was assessed through 13 different approaches, varying in how REE was predicted and/or how AT was assessed. Results IG underwent a mean negative energy balance (EB) of 270 (289) kcal/day, p  &lt; 0.001), resulting in a WL of − 4.8 (4.9)% and an FM loss of − 11.3 (10.8)%. Regardless of approach, AT occurred in the IG, ranging from ~ − 65 to ~ − 230 kcal/day and three approaches showed significant AT in the CG. Conclusions Regardless of approach, AT occurred after moderate WL in the IG. AT assessment should be standardized and comparisons among studies with different methodologies to assess AT must be avoided.</abstract><cop>Berlin/Heidelberg</cop><pub>Springer Berlin Heidelberg</pub><pmid>34839398</pmid><doi>10.1007/s00394-021-02742-6</doi><tpages>12</tpages><orcidid>https://orcid.org/0000-0002-8616-4625</orcidid><orcidid>https://orcid.org/0000-0002-8984-8600</orcidid></addata></record>
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subjects Adult
Basal Metabolism
Body Composition
Body fat
Body temperature
Calorimetry
Calorimetry, Indirect
Chemistry
Chemistry and Materials Science
Dual energy X-ray absorptiometry
Energy balance
Energy Metabolism
Fat-free body mass
Female
Humans
Immunoglobulins
Male
Metabolism
Nutrition
Obesity
Original Contribution
Thermogenesis
Weight control
Weight Loss
title Adaptive thermogenesis after moderate weight loss: magnitude and methodological issues
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