A synbiotic containing prebiotic prepared from a by-product of king oyster mushroom, Pleurotus eryngii and probiotic, Lactobacillus plantarum incorporated in diet to improve the growth performance and health status of white shrimp, Litopenaeus vannamei

This study aimed to evaluate the effects of a synbiotic composite an extract from a by-product of king oyster mushroom, Pleurotus eryngii (KOME), and probiotic Lactobacillus plantarum 7–40 on the growth performance and health status of white shrimp, Litopenaeus vannamei. The KOME was able to stimula...

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Veröffentlicht in:	Fish & shellfish immunology 2022-01, Vol.120, p.155-165
Hauptverfasser:	Prabawati, Estuningdyah, Hu, Shao-Yang, Chiu, Shieh-Tsung, Balantyne, Rolissa, Risjani, Yenny, Liu, Chun-Hung
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals By-product Circular economy Diet - veterinary Growth performance Heath status Immunity, Innate King oyster mushroom Lactobacillus plantarum Penaeidae - growth & development Pleurotus - chemistry Prebiotics Probiotics Synbiotics Vibrio White shrimp
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