Phytochemistry, bioactivities and future prospects of mulberry leaves: A review

•Mulberry leaves have a wide range of traditional and potential new health food uses.•Mulberry leaves are almost maximized and have high economic value.•Phenolic constituents play an important role in edible and medicinal value.•The evidence is largely based on in vitro and in vivo studies of varyin...

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Veröffentlicht in:	Food chemistry 2022-03, Vol.372, p.131335-131335, Article 131335
Hauptverfasser:	Ma, Guangqun, Chai, Xiaoyun, Hou, Guige, Zhao, Fenglan, Meng, Qingguo
Format:	Artikel
Sprache:	eng
Schlagworte:	Alkaloids Antioxidant activity Flavonoids Hypoglycemic activity Mulberry leaves
Online-Zugang:	Volltext
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