Evaluation of ORAC, IR and NMR metabolomics for predicting ripening stage and variety in melon (Cucumis melo L.)

[Display omitted] •FTIR-based models have been developed to predict melon ripening stage.•NMR-based models have been developed able to predict melon variety and maturity stage.•Biomarkers associated with variety and ripening stage have been unraveled.•Antioxidant activity and fatty acid profile have...

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Veröffentlicht in:	Food chemistry 2022-03, Vol.372, p.131263-131263, Article 131263
Hauptverfasser:	Tristán, Ana Isabel, Abreu, Ana Cristina, Aguilera-Sáez, Luis Manuel, Peña, Araceli, Conesa-Bueno, Andrés, Fernández, Ignacio
Format:	Artikel
Sprache:	eng
Schlagworte:	FTIR Melon Metabolomics Multivariate analysis NMR ORAC
Online-Zugang:	Volltext
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