Added value of physical food products as a stimulus during interviewing

Semi-structured interviews are an often-used method for researching consumer perceptions of food products. However, understanding detailed and in-depth how consumers perceive food products is challenging for researchers because it could be difficult for consumers to express their motives and percept...

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Veröffentlicht in:	Appetite 2022-02, Vol.169, p.105819-105819, Article 105819
Hauptverfasser:	Damen, Femke W.M., Steenbekkers, Bea L.P.A.
Format:	Artikel
Sprache:	eng
Schlagworte:	Adolescent Choice Behavior Consumer Behavior Female Food choice Food Preferences Humans Interview Mother Mothers Motivation Qualitative research Stimulus product
Online-Zugang:	Volltext
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