Physicochemical and microbiological assessment of a dental adhesive doped with cashew nut shell liquid
To evaluate i) the inhibitory and bactericidal activity of cashew nut shell liquid (CNSL) and its isolated compounds (anacardic acid and cardol) against oral bacteria; ii) the biofilm formation inhibition, resin-dentin bond strength and physicochemical properties of a dental adhesive incorporated wi...
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| Veröffentlicht in: | Odontology 2022-07, Vol.110 (3), p.434-443 |
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| creator | de Oliveira Souza, Nayara Cunha, Diana Araújo Sousa Rodrigues, Nara Bezerra, Thayllan Teixeira Lomonaco, Diego Mazzetto, Selma Elaine Martins, Carlos Henrique Gomes Casemiro, Luciana Assirati de Paulo Aragão Saboia, Vicente |
| description | To evaluate i) the inhibitory and bactericidal activity of cashew nut shell liquid (CNSL) and its isolated compounds (anacardic acid and cardol) against oral bacteria; ii) the biofilm formation inhibition, resin-dentin bond strength and physicochemical properties of a dental adhesive incorporated with these substances. The antibacterial effect of CNSL, anacardic acid, and cardol were assessed by determining the minimum inhibitory (MIC) and minimum bactericidal (MBC) concentrations. Effect in inhibiting biofilm formation of the adhesive incorporated with the substances (15 μg/ml) against a mixed-species biofilm of
Streptococcus mutans
and
Candida Albicans
and was determined by direct contact test. Additional Analysis included microtensile bond strength (μTBS) test, elastic modulus (EM), flexural strength (FS), degree of conversion (DC), water sorption (WS) and solubility (SL). The data were submitted to statistical analysis by one-way ANOVA and Tukey’s test (
p
|
| doi_str_mv | 10.1007/s10266-021-00672-7 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_2600287835</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>2600287835</sourcerecordid><originalsourceid>FETCH-LOGICAL-c399t-7ceff2e0d88262d06cb5a4cf2444cdba603f29fd97cf6b1ec57d6d77b7290ca63</originalsourceid><addsrcrecordid>eNp9kU1LxDAQhoMofqz-AQ8S8OKlmqRt0h5F_AJBD3oOaT62Wdpm7bQu--_N2lXBg6e8mTzzzmQGoVNKLikh4gooYZwnhNGEEC5YInbQIeW0SCjL890fnYkDdASwIISJLCX76CDNinih7BC5l3oNXgdd29Zr1WDVGRxVHyofmjCfYgAWoLXdgIPDCpuoNmFTW_AfFpuwtAav_FBjraC2K9yNA46iaXDj30dvjtGeUw3Yk-05Q293t683D8nT8_3jzfVTotOyHBKhrXPMElMUjDNDuK5ylWnHsizTplKcpI6VzpRCO15Rq3NhuBGiEqwkWvF0hi4m32Uf3kcLg2w96NiH6mwYQTIe_12IIs0jev4HXYSx72J3kRIpp3mebSg2UXEiAL11ctn7VvVrSYncbEFOW5BxnPJrC1LEpLOt9Vi11vykfI89AukEQHzq5rb_rf2P7Sck9pOk</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2673615545</pqid></control><display><type>article</type><title>Physicochemical and microbiological assessment of a dental adhesive doped with cashew nut shell liquid</title><source>MEDLINE</source><source>SpringerLink Journals</source><creator>de Oliveira Souza, Nayara ; Cunha, Diana Araújo ; Sousa Rodrigues, Nara ; Bezerra, Thayllan Teixeira ; Lomonaco, Diego ; Mazzetto, Selma Elaine ; Martins, Carlos Henrique Gomes ; Casemiro, Luciana Assirati ; de Paulo Aragão Saboia, Vicente</creator><creatorcontrib>de Oliveira Souza, Nayara ; Cunha, Diana Araújo ; Sousa Rodrigues, Nara ; Bezerra, Thayllan Teixeira ; Lomonaco, Diego ; Mazzetto, Selma Elaine ; Martins, Carlos Henrique Gomes ; Casemiro, Luciana Assirati ; de Paulo Aragão Saboia, Vicente</creatorcontrib><description>To evaluate i) the inhibitory and bactericidal activity of cashew nut shell liquid (CNSL) and its isolated compounds (anacardic acid and cardol) against oral bacteria; ii) the biofilm formation inhibition, resin-dentin bond strength and physicochemical properties of a dental adhesive incorporated with these substances. The antibacterial effect of CNSL, anacardic acid, and cardol were assessed by determining the minimum inhibitory (MIC) and minimum bactericidal (MBC) concentrations. Effect in inhibiting biofilm formation of the adhesive incorporated with the substances (15 μg/ml) against a mixed-species biofilm of
Streptococcus mutans
and
Candida Albicans
and was determined by direct contact test. Additional Analysis included microtensile bond strength (μTBS) test, elastic modulus (EM), flexural strength (FS), degree of conversion (DC), water sorption (WS) and solubility (SL). The data were submitted to statistical analysis by one-way ANOVA and Tukey’s test (
p
< 0.05). CNSL, anacardic acid and cardol showed antibacterial activity for all strains tested, with MIC and MBC values ranging from 3.12 to 25 μg/ml. There was no growth of colonies forming units in the adhesives incorporated with the substances. EM increased in the adhesive incorporated with anacardic acid, decreased after incorporation of cardol and it was not affected by incorporation of CNSL. The substances tested showed no effect in FS, DC, WS, SL and μTBS. In conclusion, the CNSL, anacardic acid and cardol showed antibacterial effects against oral bacteria and, the incorporation of substances did not reduce the performance of the adhesive.</description><identifier>ISSN: 1618-1247</identifier><identifier>EISSN: 1618-1255</identifier><identifier>DOI: 10.1007/s10266-021-00672-7</identifier><identifier>PMID: 34800212</identifier><language>eng</language><publisher>Singapore: Springer Nature Singapore</publisher><subject>Acids ; Adhesives ; Anacardiaceae ; Anacardium - chemistry ; Anti-Bacterial Agents - pharmacology ; Antibacterial activity ; Bactericidal activity ; Biofilms ; Dental Bonding ; Dental caries ; Dental Cements - chemistry ; Dentin ; Dentin - chemistry ; Dentin-Bonding Agents - chemistry ; Dentistry ; Incorporation ; Materials Testing ; Mechanical properties ; Medicine ; Minimum inhibitory concentration ; Nuts ; Nuts - chemistry ; Oral and Maxillofacial Surgery ; Original Article ; Physicochemical properties ; Resin Cements - chemistry ; Resin Cements - pharmacology ; Statistical analysis ; Streptococcus mutans ; Tensile Strength</subject><ispartof>Odontology, 2022-07, Vol.110 (3), p.434-443</ispartof><rights>The Society of The Nippon Dental University 2021</rights><rights>2021. The Society of The Nippon Dental University.</rights><rights>The Society of The Nippon Dental University 2021.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c399t-7ceff2e0d88262d06cb5a4cf2444cdba603f29fd97cf6b1ec57d6d77b7290ca63</citedby><cites>FETCH-LOGICAL-c399t-7ceff2e0d88262d06cb5a4cf2444cdba603f29fd97cf6b1ec57d6d77b7290ca63</cites><orcidid>0000-0002-1143-6390</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s10266-021-00672-7$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s10266-021-00672-7$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,776,780,27901,27902,41464,42533,51294</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/34800212$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>de Oliveira Souza, Nayara</creatorcontrib><creatorcontrib>Cunha, Diana Araújo</creatorcontrib><creatorcontrib>Sousa Rodrigues, Nara</creatorcontrib><creatorcontrib>Bezerra, Thayllan Teixeira</creatorcontrib><creatorcontrib>Lomonaco, Diego</creatorcontrib><creatorcontrib>Mazzetto, Selma Elaine</creatorcontrib><creatorcontrib>Martins, Carlos Henrique Gomes</creatorcontrib><creatorcontrib>Casemiro, Luciana Assirati</creatorcontrib><creatorcontrib>de Paulo Aragão Saboia, Vicente</creatorcontrib><title>Physicochemical and microbiological assessment of a dental adhesive doped with cashew nut shell liquid</title><title>Odontology</title><addtitle>Odontology</addtitle><addtitle>Odontology</addtitle><description>To evaluate i) the inhibitory and bactericidal activity of cashew nut shell liquid (CNSL) and its isolated compounds (anacardic acid and cardol) against oral bacteria; ii) the biofilm formation inhibition, resin-dentin bond strength and physicochemical properties of a dental adhesive incorporated with these substances. The antibacterial effect of CNSL, anacardic acid, and cardol were assessed by determining the minimum inhibitory (MIC) and minimum bactericidal (MBC) concentrations. Effect in inhibiting biofilm formation of the adhesive incorporated with the substances (15 μg/ml) against a mixed-species biofilm of
Streptococcus mutans
and
Candida Albicans
and was determined by direct contact test. Additional Analysis included microtensile bond strength (μTBS) test, elastic modulus (EM), flexural strength (FS), degree of conversion (DC), water sorption (WS) and solubility (SL). The data were submitted to statistical analysis by one-way ANOVA and Tukey’s test (
p
< 0.05). CNSL, anacardic acid and cardol showed antibacterial activity for all strains tested, with MIC and MBC values ranging from 3.12 to 25 μg/ml. There was no growth of colonies forming units in the adhesives incorporated with the substances. EM increased in the adhesive incorporated with anacardic acid, decreased after incorporation of cardol and it was not affected by incorporation of CNSL. The substances tested showed no effect in FS, DC, WS, SL and μTBS. In conclusion, the CNSL, anacardic acid and cardol showed antibacterial effects against oral bacteria and, the incorporation of substances did not reduce the performance of the adhesive.</description><subject>Acids</subject><subject>Adhesives</subject><subject>Anacardiaceae</subject><subject>Anacardium - chemistry</subject><subject>Anti-Bacterial Agents - pharmacology</subject><subject>Antibacterial activity</subject><subject>Bactericidal activity</subject><subject>Biofilms</subject><subject>Dental Bonding</subject><subject>Dental caries</subject><subject>Dental Cements - chemistry</subject><subject>Dentin</subject><subject>Dentin - chemistry</subject><subject>Dentin-Bonding Agents - chemistry</subject><subject>Dentistry</subject><subject>Incorporation</subject><subject>Materials Testing</subject><subject>Mechanical properties</subject><subject>Medicine</subject><subject>Minimum inhibitory concentration</subject><subject>Nuts</subject><subject>Nuts - chemistry</subject><subject>Oral and Maxillofacial Surgery</subject><subject>Original Article</subject><subject>Physicochemical properties</subject><subject>Resin Cements - chemistry</subject><subject>Resin Cements - pharmacology</subject><subject>Statistical analysis</subject><subject>Streptococcus mutans</subject><subject>Tensile Strength</subject><issn>1618-1247</issn><issn>1618-1255</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2022</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNp9kU1LxDAQhoMofqz-AQ8S8OKlmqRt0h5F_AJBD3oOaT62Wdpm7bQu--_N2lXBg6e8mTzzzmQGoVNKLikh4gooYZwnhNGEEC5YInbQIeW0SCjL890fnYkDdASwIISJLCX76CDNinih7BC5l3oNXgdd29Zr1WDVGRxVHyofmjCfYgAWoLXdgIPDCpuoNmFTW_AfFpuwtAav_FBjraC2K9yNA46iaXDj30dvjtGeUw3Yk-05Q293t683D8nT8_3jzfVTotOyHBKhrXPMElMUjDNDuK5ylWnHsizTplKcpI6VzpRCO15Rq3NhuBGiEqwkWvF0hi4m32Uf3kcLg2w96NiH6mwYQTIe_12IIs0jev4HXYSx72J3kRIpp3mebSg2UXEiAL11ctn7VvVrSYncbEFOW5BxnPJrC1LEpLOt9Vi11vykfI89AukEQHzq5rb_rf2P7Sck9pOk</recordid><startdate>20220701</startdate><enddate>20220701</enddate><creator>de Oliveira Souza, Nayara</creator><creator>Cunha, Diana Araújo</creator><creator>Sousa Rodrigues, Nara</creator><creator>Bezerra, Thayllan Teixeira</creator><creator>Lomonaco, Diego</creator><creator>Mazzetto, Selma Elaine</creator><creator>Martins, Carlos Henrique Gomes</creator><creator>Casemiro, Luciana Assirati</creator><creator>de Paulo Aragão Saboia, Vicente</creator><general>Springer Nature Singapore</general><general>Springer Nature B.V</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QP</scope><scope>K9.</scope><scope>7X8</scope><orcidid>https://orcid.org/0000-0002-1143-6390</orcidid></search><sort><creationdate>20220701</creationdate><title>Physicochemical and microbiological assessment of a dental adhesive doped with cashew nut shell liquid</title><author>de Oliveira Souza, Nayara ; Cunha, Diana Araújo ; Sousa Rodrigues, Nara ; Bezerra, Thayllan Teixeira ; Lomonaco, Diego ; Mazzetto, Selma Elaine ; Martins, Carlos Henrique Gomes ; Casemiro, Luciana Assirati ; de Paulo Aragão Saboia, Vicente</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c399t-7ceff2e0d88262d06cb5a4cf2444cdba603f29fd97cf6b1ec57d6d77b7290ca63</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2022</creationdate><topic>Acids</topic><topic>Adhesives</topic><topic>Anacardiaceae</topic><topic>Anacardium - chemistry</topic><topic>Anti-Bacterial Agents - pharmacology</topic><topic>Antibacterial activity</topic><topic>Bactericidal activity</topic><topic>Biofilms</topic><topic>Dental Bonding</topic><topic>Dental caries</topic><topic>Dental Cements - chemistry</topic><topic>Dentin</topic><topic>Dentin - chemistry</topic><topic>Dentin-Bonding Agents - chemistry</topic><topic>Dentistry</topic><topic>Incorporation</topic><topic>Materials Testing</topic><topic>Mechanical properties</topic><topic>Medicine</topic><topic>Minimum inhibitory concentration</topic><topic>Nuts</topic><topic>Nuts - chemistry</topic><topic>Oral and Maxillofacial Surgery</topic><topic>Original Article</topic><topic>Physicochemical properties</topic><topic>Resin Cements - chemistry</topic><topic>Resin Cements - pharmacology</topic><topic>Statistical analysis</topic><topic>Streptococcus mutans</topic><topic>Tensile Strength</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>de Oliveira Souza, Nayara</creatorcontrib><creatorcontrib>Cunha, Diana Araújo</creatorcontrib><creatorcontrib>Sousa Rodrigues, Nara</creatorcontrib><creatorcontrib>Bezerra, Thayllan Teixeira</creatorcontrib><creatorcontrib>Lomonaco, Diego</creatorcontrib><creatorcontrib>Mazzetto, Selma Elaine</creatorcontrib><creatorcontrib>Martins, Carlos Henrique Gomes</creatorcontrib><creatorcontrib>Casemiro, Luciana Assirati</creatorcontrib><creatorcontrib>de Paulo Aragão Saboia, Vicente</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Calcium & Calcified Tissue Abstracts</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>MEDLINE - Academic</collection><jtitle>Odontology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>de Oliveira Souza, Nayara</au><au>Cunha, Diana Araújo</au><au>Sousa Rodrigues, Nara</au><au>Bezerra, Thayllan Teixeira</au><au>Lomonaco, Diego</au><au>Mazzetto, Selma Elaine</au><au>Martins, Carlos Henrique Gomes</au><au>Casemiro, Luciana Assirati</au><au>de Paulo Aragão Saboia, Vicente</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Physicochemical and microbiological assessment of a dental adhesive doped with cashew nut shell liquid</atitle><jtitle>Odontology</jtitle><stitle>Odontology</stitle><addtitle>Odontology</addtitle><date>2022-07-01</date><risdate>2022</risdate><volume>110</volume><issue>3</issue><spage>434</spage><epage>443</epage><pages>434-443</pages><issn>1618-1247</issn><eissn>1618-1255</eissn><abstract>To evaluate i) the inhibitory and bactericidal activity of cashew nut shell liquid (CNSL) and its isolated compounds (anacardic acid and cardol) against oral bacteria; ii) the biofilm formation inhibition, resin-dentin bond strength and physicochemical properties of a dental adhesive incorporated with these substances. The antibacterial effect of CNSL, anacardic acid, and cardol were assessed by determining the minimum inhibitory (MIC) and minimum bactericidal (MBC) concentrations. Effect in inhibiting biofilm formation of the adhesive incorporated with the substances (15 μg/ml) against a mixed-species biofilm of
Streptococcus mutans
and
Candida Albicans
and was determined by direct contact test. Additional Analysis included microtensile bond strength (μTBS) test, elastic modulus (EM), flexural strength (FS), degree of conversion (DC), water sorption (WS) and solubility (SL). The data were submitted to statistical analysis by one-way ANOVA and Tukey’s test (
p
< 0.05). CNSL, anacardic acid and cardol showed antibacterial activity for all strains tested, with MIC and MBC values ranging from 3.12 to 25 μg/ml. There was no growth of colonies forming units in the adhesives incorporated with the substances. EM increased in the adhesive incorporated with anacardic acid, decreased after incorporation of cardol and it was not affected by incorporation of CNSL. The substances tested showed no effect in FS, DC, WS, SL and μTBS. In conclusion, the CNSL, anacardic acid and cardol showed antibacterial effects against oral bacteria and, the incorporation of substances did not reduce the performance of the adhesive.</abstract><cop>Singapore</cop><pub>Springer Nature Singapore</pub><pmid>34800212</pmid><doi>10.1007/s10266-021-00672-7</doi><tpages>10</tpages><orcidid>https://orcid.org/0000-0002-1143-6390</orcidid></addata></record> |
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| subjects | Acids Adhesives Anacardiaceae Anacardium - chemistry Anti-Bacterial Agents - pharmacology Antibacterial activity Bactericidal activity Biofilms Dental Bonding Dental caries Dental Cements - chemistry Dentin Dentin - chemistry Dentin-Bonding Agents - chemistry Dentistry Incorporation Materials Testing Mechanical properties Medicine Minimum inhibitory concentration Nuts Nuts - chemistry Oral and Maxillofacial Surgery Original Article Physicochemical properties Resin Cements - chemistry Resin Cements - pharmacology Statistical analysis Streptococcus mutans Tensile Strength |
| title | Physicochemical and microbiological assessment of a dental adhesive doped with cashew nut shell liquid |
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