Ultra-processed foods increase noncommunicable chronic disease risk

Several studies have associated the food processing classification – NOVA – and health, but this is not true for all noncommunicable chronic diseases (NCDs). This study aimed to systematically review the association between the intake of NOVA food groups and NCDs. We hypothesized that ultra-processe...

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Veröffentlicht in:	Nutrition research (New York, N.Y.) N.Y.), 2021-11, Vol.95, p.19-34
Hauptverfasser:	Jardim, Mariana Zogbi, Costa, Bruna Vieira de Lima, Pessoa, Milene Cristine, Duarte, Camila Kümmel
Format:	Artikel
Sprache:	eng
Schlagworte:	Chronic Disease Diet Dietary pattern Energy Intake Fast Foods - adverse effects Food classifications Food Handling Humans Noncommunicable Diseases - epidemiology NOVA Oncommunicable chronic diseases Processed food Ultra-processed food
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