Microwave-assisted digestion method using diluted nitric acid and hydrogen peroxide for the determination of major and minor elements in milk samples by ICP-OES and ICP-MS

[Display omitted] •Microwave-assisted digestion method was developedfor elemental analysis of milk samples.•Digestion solvent consisted of6 mL of 0.1 mol L−1 HNO3 and 2 mL of 30% H2O2.•The optimized procedureresulted in low residual carbon content and residual acidity.•The proposed method was an exc...

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Veröffentlicht in:	Food chemistry 2022-03, Vol.373 (Pt B), p.131483-131483, Article 131483
Hauptverfasser:	Lee, Jian, Park, Ye-Seul, Lee, Hwa-Jeong, Koo, Yong Eui
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Digestion Diluted nitric acid Elemental analysis Hydrogen Peroxide ICP-MS ICP-OES Microwave-assisted digestion Microwaves Milk Milk - chemistry Nitric Acid Trace Elements - analysis
Online-Zugang:	Volltext
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