Characterization of Clostridium perfringens bacteriophages and their application in chicken meat and milk

Clostridium perfringens is one of the most important foodborne pathogens in developed countries. It causes severe food poisoning outbreaks worldwide, along with mortality and economic losses. Recently, bacteriophages have been investigated as an alternative tool to control pathogenic bacteria in the...

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Veröffentlicht in:	International journal of food microbiology 2022-01, Vol.361, p.109446-109446, Article 109446
Hauptverfasser:	Noor Mohammadi, Tahir, Shen, Cunkuan, Li, Yuncheng, Zayda, Mahmoud Gamaleldin, Sato, Jun, Masuda, Yoshimitsu, Honjoh, Ken-ichi, Miyamoto, Takahisa
Format:	Artikel
Sprache:	eng
Schlagworte:	Antibiotic resistance Antibiotics Biocontrol Chickens Clostridium perfringens Clostridium perfringens type A Deoxyribonucleic acid Developed countries DNA Economic impact Electron micrographs Food contamination Food industry Food poisoning Food safety Foodborne illness Foodborne pathogens Genomic analysis Host range Meat Nucleotide sequence Nucleotides Pasteurization Pasteurized milk Phage therapy Phages Sequence analysis Stability tests Thermal stability Toxins Virulence
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