Effects of dietary trehalose on growth, trehalose content, non-specific immunity, gene expression and desiccation resistance of juvenile red claw crayfish (Cherax quadricarinatus)
This study was performed to investigate the effects of dietary trehalose on growth, muscle composition, non-specific immune responses, gene expression and desiccation resistance of juvenile red claw crayfish (Cherax quadricarinatus). A total of 540 (body weight of 0.41 ± 0.05) crayfish were randomly...
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| Veröffentlicht in: | Fish & shellfish immunology 2021-12, Vol.119, p.524-532 |
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| creator | Lu, Yao-Peng Zheng, Pei-Hua Zhang, Xiu-Xia Wang, Lei Li, Jun-Tao Zhang, Ze-Long Xu, Jia-Rui Cao, Yan-Lei Xian, Jian-An Wang, An-Li Wang, Dong-Mei |
| description | This study was performed to investigate the effects of dietary trehalose on growth, muscle composition, non-specific immune responses, gene expression and desiccation resistance of juvenile red claw crayfish (Cherax quadricarinatus). A total of 540 (body weight of 0.41 ± 0.05) crayfish were randomly divided into six groups for a feeding experiment. Six diets with trehalose levels at 0 (Diet 1), 1 (Diet 2), 2 (Diet 3), 5 (Diet 4), 10 (Diet 5) and 15 (Diet 6) g kg−1 were prepared to feed juvenile red claw crayfish for 8 weeks. The results showed that the weight gain rate (WGR) and specific growth rate (SGR) of crayfish in Diet 4, Diet 5 and Diet 6 groups were significantly improved compared with the control group (Diet 1). Muscle crude protein contents of crayfish fed Diet 4, Diet 5 and Diet 6 were significantly higher than those of the control group. The activities of superoxide dismutase (SOD) and alkaline phosphatase (AKP) in hepatopancreas and hemolymph of crayfish for Diet 4, Diet 5, and Diet 6 groups were significantly increased while malondialdehyde (MDA) content was significantly reduced when compared with the control. The total antioxidant capacity (T-AOC), catalase (CAT) and glutathione peroxidase (GPx) activities in the hepatopancreas and hemolymph of crayfish fed Diet 5 and Diet 6 were significantly higher than those in the control group. However, acid phosphatase (ACP) activity was not significantly different among all experimental groups. The hepatopancreas and intestine trehalose contents of crayfish showed an upward trend with the increase of dietary trehalose levels. Compared with the control group, supplementation of 5–15 g kg−1 trehalose in the feed up-regulated the expression levels of GPx, C-type lysozyme (C-LZM), antilipolysacchride factor (ALF), facilitated trehalose transporter homolog isoform X2 (Tret1-2) and facilitated trehalose transporter isoform X4 (Tret1-4) mRNA. In addition, supplementation of 5–15 g kg−1 trehalose in the feed could improve the survival rate of red claw crayfish under desiccation stress. These results suggested that supplementation of 5–15 g kg−1 trehalose in feed could significantly improve the growth performance, muscle protein, non-specific immunity and desiccation resistance of juvenile red claw crayfish.
•Dietary trehalose improved growth performance and non-specific immunity of crayfish.•Dietary trehalose increased muscle crude protein content and reduced lipid content.•Dietary trehalose increased trehal |
| doi_str_mv | 10.1016/j.fsi.2021.10.043 |
| format | Article |
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•Dietary trehalose improved growth performance and non-specific immunity of crayfish.•Dietary trehalose increased muscle crude protein content and reduced lipid content.•Dietary trehalose increased trehalose content in hepatopancreas and intestine.•Supplementation of 5–15 g kg−1 trehalose improved the resistance to desiccation.</description><identifier>ISSN: 1050-4648</identifier><identifier>EISSN: 1095-9947</identifier><identifier>DOI: 10.1016/j.fsi.2021.10.043</identifier><identifier>PMID: 34737131</identifier><language>eng</language><publisher>England: Elsevier Ltd</publisher><subject>Animal Feed - analysis ; Animals ; Antioxidants ; Astacoidea - genetics ; Cherax quadricarinatus ; Desiccation ; Desiccation resistance ; Diet - veterinary ; Dietary Supplements - analysis ; Gene Expression ; Growth performance ; Immunity, Innate - genetics ; Non-specific immunity ; Trehalose</subject><ispartof>Fish & shellfish immunology, 2021-12, Vol.119, p.524-532</ispartof><rights>2021 Elsevier Ltd</rights><rights>Copyright © 2021 Elsevier Ltd. All rights reserved.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c353t-6fcc1c0f53d2aa0cafada6632d9bca434d49f07c0e5093190157c1582e97f3643</citedby><cites>FETCH-LOGICAL-c353t-6fcc1c0f53d2aa0cafada6632d9bca434d49f07c0e5093190157c1582e97f3643</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.sciencedirect.com/science/article/pii/S1050464821003636$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,776,780,3537,27901,27902,65306</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/34737131$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Lu, Yao-Peng</creatorcontrib><creatorcontrib>Zheng, Pei-Hua</creatorcontrib><creatorcontrib>Zhang, Xiu-Xia</creatorcontrib><creatorcontrib>Wang, Lei</creatorcontrib><creatorcontrib>Li, Jun-Tao</creatorcontrib><creatorcontrib>Zhang, Ze-Long</creatorcontrib><creatorcontrib>Xu, Jia-Rui</creatorcontrib><creatorcontrib>Cao, Yan-Lei</creatorcontrib><creatorcontrib>Xian, Jian-An</creatorcontrib><creatorcontrib>Wang, An-Li</creatorcontrib><creatorcontrib>Wang, Dong-Mei</creatorcontrib><title>Effects of dietary trehalose on growth, trehalose content, non-specific immunity, gene expression and desiccation resistance of juvenile red claw crayfish (Cherax quadricarinatus)</title><title>Fish & shellfish immunology</title><addtitle>Fish Shellfish Immunol</addtitle><description>This study was performed to investigate the effects of dietary trehalose on growth, muscle composition, non-specific immune responses, gene expression and desiccation resistance of juvenile red claw crayfish (Cherax quadricarinatus). A total of 540 (body weight of 0.41 ± 0.05) crayfish were randomly divided into six groups for a feeding experiment. Six diets with trehalose levels at 0 (Diet 1), 1 (Diet 2), 2 (Diet 3), 5 (Diet 4), 10 (Diet 5) and 15 (Diet 6) g kg−1 were prepared to feed juvenile red claw crayfish for 8 weeks. The results showed that the weight gain rate (WGR) and specific growth rate (SGR) of crayfish in Diet 4, Diet 5 and Diet 6 groups were significantly improved compared with the control group (Diet 1). Muscle crude protein contents of crayfish fed Diet 4, Diet 5 and Diet 6 were significantly higher than those of the control group. The activities of superoxide dismutase (SOD) and alkaline phosphatase (AKP) in hepatopancreas and hemolymph of crayfish for Diet 4, Diet 5, and Diet 6 groups were significantly increased while malondialdehyde (MDA) content was significantly reduced when compared with the control. The total antioxidant capacity (T-AOC), catalase (CAT) and glutathione peroxidase (GPx) activities in the hepatopancreas and hemolymph of crayfish fed Diet 5 and Diet 6 were significantly higher than those in the control group. However, acid phosphatase (ACP) activity was not significantly different among all experimental groups. The hepatopancreas and intestine trehalose contents of crayfish showed an upward trend with the increase of dietary trehalose levels. Compared with the control group, supplementation of 5–15 g kg−1 trehalose in the feed up-regulated the expression levels of GPx, C-type lysozyme (C-LZM), antilipolysacchride factor (ALF), facilitated trehalose transporter homolog isoform X2 (Tret1-2) and facilitated trehalose transporter isoform X4 (Tret1-4) mRNA. In addition, supplementation of 5–15 g kg−1 trehalose in the feed could improve the survival rate of red claw crayfish under desiccation stress. These results suggested that supplementation of 5–15 g kg−1 trehalose in feed could significantly improve the growth performance, muscle protein, non-specific immunity and desiccation resistance of juvenile red claw crayfish.
•Dietary trehalose improved growth performance and non-specific immunity of crayfish.•Dietary trehalose increased muscle crude protein content and reduced lipid content.•Dietary trehalose increased trehalose content in hepatopancreas and intestine.•Supplementation of 5–15 g kg−1 trehalose improved the resistance to desiccation.</description><subject>Animal Feed - analysis</subject><subject>Animals</subject><subject>Antioxidants</subject><subject>Astacoidea - genetics</subject><subject>Cherax quadricarinatus</subject><subject>Desiccation</subject><subject>Desiccation resistance</subject><subject>Diet - veterinary</subject><subject>Dietary Supplements - analysis</subject><subject>Gene Expression</subject><subject>Growth performance</subject><subject>Immunity, Innate - genetics</subject><subject>Non-specific immunity</subject><subject>Trehalose</subject><issn>1050-4648</issn><issn>1095-9947</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2021</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNp9kc9u1DAQxiMEon_gAbggH4u0WezYcWpxQqsWkCpxgbPljsddrxJ7aztt97l4QRxtQZw4zcynbz7L82uad4yuGWXy427tsl93tGN1XlPBXzSnjKq-VUoML5e-p62Q4vKkOct5RymVXNLXzQkXAx8YZ6fNryvnEEom0RHrsZh0ICXh1owxI4mB3KX4WLarf0SIoWAoKxJiaPMewTsPxE_THHw5rMgdBiT4tE-Ys68JJlhiMXsAU5a56j4XEwCXR3fzAwY_YpUtgdE8Ekjm4HzekovNFpN5IvezscmDST6YMucPb5pXzowZ3z7X8-bn9dWPzdf25vuXb5vPNy3wnpdWOgAG1PXcdsZQMM5YIyXvrLoFI7iwQjk6AMWeKs4UZf0ArL_sUA2OS8HPm4tj7j7F-xlz0ZPPgONoAsY5665XolPdIIdqZUcrpJhzQqf3yU_1mJpRvbDSO11Z6YXVIlVWdef9c_x8O6H9u_EHTjV8OhqwfvLBY9IZPNa7WZ8qM22j_0_8b7vmqRk</recordid><startdate>202112</startdate><enddate>202112</enddate><creator>Lu, Yao-Peng</creator><creator>Zheng, Pei-Hua</creator><creator>Zhang, Xiu-Xia</creator><creator>Wang, Lei</creator><creator>Li, Jun-Tao</creator><creator>Zhang, Ze-Long</creator><creator>Xu, Jia-Rui</creator><creator>Cao, Yan-Lei</creator><creator>Xian, Jian-An</creator><creator>Wang, An-Li</creator><creator>Wang, Dong-Mei</creator><general>Elsevier Ltd</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>202112</creationdate><title>Effects of dietary trehalose on growth, trehalose content, non-specific immunity, gene expression and desiccation resistance of juvenile red claw crayfish (Cherax quadricarinatus)</title><author>Lu, Yao-Peng ; Zheng, Pei-Hua ; Zhang, Xiu-Xia ; Wang, Lei ; Li, Jun-Tao ; Zhang, Ze-Long ; Xu, Jia-Rui ; Cao, Yan-Lei ; Xian, Jian-An ; Wang, An-Li ; Wang, Dong-Mei</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c353t-6fcc1c0f53d2aa0cafada6632d9bca434d49f07c0e5093190157c1582e97f3643</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2021</creationdate><topic>Animal Feed - analysis</topic><topic>Animals</topic><topic>Antioxidants</topic><topic>Astacoidea - genetics</topic><topic>Cherax quadricarinatus</topic><topic>Desiccation</topic><topic>Desiccation resistance</topic><topic>Diet - veterinary</topic><topic>Dietary Supplements - analysis</topic><topic>Gene Expression</topic><topic>Growth performance</topic><topic>Immunity, Innate - genetics</topic><topic>Non-specific immunity</topic><topic>Trehalose</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Lu, Yao-Peng</creatorcontrib><creatorcontrib>Zheng, Pei-Hua</creatorcontrib><creatorcontrib>Zhang, Xiu-Xia</creatorcontrib><creatorcontrib>Wang, Lei</creatorcontrib><creatorcontrib>Li, Jun-Tao</creatorcontrib><creatorcontrib>Zhang, Ze-Long</creatorcontrib><creatorcontrib>Xu, Jia-Rui</creatorcontrib><creatorcontrib>Cao, Yan-Lei</creatorcontrib><creatorcontrib>Xian, Jian-An</creatorcontrib><creatorcontrib>Wang, An-Li</creatorcontrib><creatorcontrib>Wang, Dong-Mei</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Fish & shellfish immunology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Lu, Yao-Peng</au><au>Zheng, Pei-Hua</au><au>Zhang, Xiu-Xia</au><au>Wang, Lei</au><au>Li, Jun-Tao</au><au>Zhang, Ze-Long</au><au>Xu, Jia-Rui</au><au>Cao, Yan-Lei</au><au>Xian, Jian-An</au><au>Wang, An-Li</au><au>Wang, Dong-Mei</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effects of dietary trehalose on growth, trehalose content, non-specific immunity, gene expression and desiccation resistance of juvenile red claw crayfish (Cherax quadricarinatus)</atitle><jtitle>Fish & shellfish immunology</jtitle><addtitle>Fish Shellfish Immunol</addtitle><date>2021-12</date><risdate>2021</risdate><volume>119</volume><spage>524</spage><epage>532</epage><pages>524-532</pages><issn>1050-4648</issn><eissn>1095-9947</eissn><abstract>This study was performed to investigate the effects of dietary trehalose on growth, muscle composition, non-specific immune responses, gene expression and desiccation resistance of juvenile red claw crayfish (Cherax quadricarinatus). A total of 540 (body weight of 0.41 ± 0.05) crayfish were randomly divided into six groups for a feeding experiment. Six diets with trehalose levels at 0 (Diet 1), 1 (Diet 2), 2 (Diet 3), 5 (Diet 4), 10 (Diet 5) and 15 (Diet 6) g kg−1 were prepared to feed juvenile red claw crayfish for 8 weeks. The results showed that the weight gain rate (WGR) and specific growth rate (SGR) of crayfish in Diet 4, Diet 5 and Diet 6 groups were significantly improved compared with the control group (Diet 1). Muscle crude protein contents of crayfish fed Diet 4, Diet 5 and Diet 6 were significantly higher than those of the control group. The activities of superoxide dismutase (SOD) and alkaline phosphatase (AKP) in hepatopancreas and hemolymph of crayfish for Diet 4, Diet 5, and Diet 6 groups were significantly increased while malondialdehyde (MDA) content was significantly reduced when compared with the control. The total antioxidant capacity (T-AOC), catalase (CAT) and glutathione peroxidase (GPx) activities in the hepatopancreas and hemolymph of crayfish fed Diet 5 and Diet 6 were significantly higher than those in the control group. However, acid phosphatase (ACP) activity was not significantly different among all experimental groups. The hepatopancreas and intestine trehalose contents of crayfish showed an upward trend with the increase of dietary trehalose levels. Compared with the control group, supplementation of 5–15 g kg−1 trehalose in the feed up-regulated the expression levels of GPx, C-type lysozyme (C-LZM), antilipolysacchride factor (ALF), facilitated trehalose transporter homolog isoform X2 (Tret1-2) and facilitated trehalose transporter isoform X4 (Tret1-4) mRNA. In addition, supplementation of 5–15 g kg−1 trehalose in the feed could improve the survival rate of red claw crayfish under desiccation stress. These results suggested that supplementation of 5–15 g kg−1 trehalose in feed could significantly improve the growth performance, muscle protein, non-specific immunity and desiccation resistance of juvenile red claw crayfish.
•Dietary trehalose improved growth performance and non-specific immunity of crayfish.•Dietary trehalose increased muscle crude protein content and reduced lipid content.•Dietary trehalose increased trehalose content in hepatopancreas and intestine.•Supplementation of 5–15 g kg−1 trehalose improved the resistance to desiccation.</abstract><cop>England</cop><pub>Elsevier Ltd</pub><pmid>34737131</pmid><doi>10.1016/j.fsi.2021.10.043</doi><tpages>9</tpages></addata></record> |
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| subjects | Animal Feed - analysis Animals Antioxidants Astacoidea - genetics Cherax quadricarinatus Desiccation Desiccation resistance Diet - veterinary Dietary Supplements - analysis Gene Expression Growth performance Immunity, Innate - genetics Non-specific immunity Trehalose |
| title | Effects of dietary trehalose on growth, trehalose content, non-specific immunity, gene expression and desiccation resistance of juvenile red claw crayfish (Cherax quadricarinatus) |
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