Dietary resveratrol alleviated lipopolysaccharide‐induced ileitis through Nrf2 and NF‐κB signalling pathways in ducks (Anas platyrhynchos)

Gram‐negative bacteria contamination of feed can occur at all the stage of feed production, storage, transportation and utilization. Lipopolysaccharide (LPS) is a major toxic metabolite of Gram‐negative bacteria. The aim of this study was to explore the effect of dietary resveratrol on the duck ilei...

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Veröffentlicht in:	Journal of animal physiology and animal nutrition 2022-11, Vol.106 (6), p.1306-1320
Hauptverfasser:	Yang, Hao, Wang, Yingjie, Jin, Sanjun, Pang, Qian, Shan, Anshan, Feng, Xingjun
Format:	Artikel
Sprache:	eng
Schlagworte:	antioxidant anti‐inflammatory Aquatic birds Bacteria Caspase Contamination Cytokines Diet Gene expression Genes Gram-negative bacteria Ileitis Ileum Inflammation Inflammatory response Interleukin 6 intestinal permeability Intestine Lipopolysaccharides Metabolites Mitochondria mRNA Oxidative stress Permeability Proteins Resveratrol Signal transduction Signaling tight junction protein TLR4 protein Toll-like receptors Toll‐like receptor 4 Tumor necrosis factor Waterfowl
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