Does odour priming influence snack choice? – An eye-tracking study to understand food choice processes

Awareness of food sensory cues in our surroundings may influence our eating behaviour in different ways. For example, exposure to non-consciously perceived odours may influence food choice but not appetite. Moreover, this type of exposure may mainly influence the food choice of starters or desserts...

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Veröffentlicht in:	Appetite 2022-01, Vol.168, p.105772-105772, Article 105772
Hauptverfasser:	Morquecho-Campos, Paulina, Hellmich, Ina M., Zwart, Elske, de Graaf, Kees, Boesveldt, Sanne
Format:	Artikel
Sprache:	eng
Schlagworte:	Choice Behavior Congruent selection Cross-Over Studies Decision-making Eye movement Eye-Tracking Technology Food Preferences Humans Inattentive exposure Odorants Olfaction Snacks Young Adult
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