Stability evaluation of gardenia yellow pigment in presence of different phenolic compounds

•GYP stability was improved by adding phenols under light and high temperatures.•FTIR and NMR confirmed that phenols interacted with GYP through hydrogen bonds.•GYP mixed with phenols possessed high stability under different cooking methods. Gardenia yellow pigment (GYP) may undergo chemical degrada...

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Veröffentlicht in:	Food chemistry 2022-03, Vol.373 (Pt A), p.131441-131441, Article 131441
Hauptverfasser:	Wu, Jun, Wang, Xiaona, He, Yu, Li, Jieying, Ma, Keke, Zhang, Yifan, Li, Haoran, Yin, Caiping, Zhang, Yinglao
Format:	Artikel
Sprache:	eng
Schlagworte:	Catechin Different cooking methods Gardenia Gardenia yellow pigment Phenolic compounds Phenols Plant Extracts Stability Tannins
Online-Zugang:	Volltext
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