Dietary pectin caused great changes in bile acid profiles of Pelteobagrus fulvidraco
To reveal the impact of dietary fiber (DF) on the bile acid (BA) profiles of fish, yellow catfish ( Pelteobagrus fulvidraco ) were fed a diet containing 300 g kg −1 dextrin (CON diet, control) or pectin (a type of soluble DF, PEC diet) for 7 days, and then the BA profiles were analyzed by UHPLC-MS/M...
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| Veröffentlicht in: | Fish physiology and biochemistry 2021-12, Vol.47 (6), p.2015-2025 |
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| creator | Cao, Xiamin Ren, Shengjie Cai, Chunfang Ni, Qin Li, Xinyue Meng, Yunhe Meng, Zijing Shi, Ye Chen, Huangen Jiang, Rong Wu, Ping Ye, Yuantu |
| description | To reveal the impact of dietary fiber (DF) on the bile acid (BA) profiles of fish, yellow catfish (
Pelteobagrus fulvidraco
) were fed a diet containing 300 g kg
−1
dextrin (CON diet, control) or pectin (a type of soluble DF, PEC diet) for 7 days, and then the BA profiles were analyzed by UHPLC-MS/MS. A total of 26 individuals of BAs were detected in the fish body, with 8, 10, 14, and 22 individuals of BAs detected in the liver, serum, bile, and hindgut digesta, respectively. The conjugated BAs (CBAs) of fish were dominated by taurine CBAs (TCBAs). The concentrations of free BAs (FBAs) and the value of FBAs/CBAs in the bile of fish fed the PEC diet were nearly 5 and 7 times higher, respectively than those in fish fed the CON diet. The value of glycine CBAs/TCBAs in the liver, serum and bile of fish fed the PEC diet was significantly lower, and in the hindgut digesta was higher than that of fish fed the CON diet (
P
|
| doi_str_mv | 10.1007/s10695-021-01028-2 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_2587733452</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>2587733452</sourcerecordid><originalsourceid>FETCH-LOGICAL-c375t-6155b0ec9d77fc74ae55fd68374c64940b2e8c0534831d883a0cff2b53d292ab3</originalsourceid><addsrcrecordid>eNp9kM1OGzEURq2qiKQpL8ACWeqGzZTrv7G9rNJSkCLBIqwtj-c6nWiSSe2ZSrw9pgEqdcHqytfHnz8dQs4ZfGUA-iozqK2qgLMKGHBT8Q9kzpQWlWK1-UjmYDlUTEs-I59y3gKA1TU7JTMhNVhp1Zysv3c4-vRIDxjGbk-DnzK2dJPQjzT88vsNZlr2Tdcj9aFr6SENsRwyHSK9x37EofGbNGUap_5P1yYfhs_kJPo-49nLXJCH6x_r5U21uvt5u_y2qoLQaqxqplQDGGyrdQxaelQqtrURWoZaWgkNRxNACWkEa40RHkKMvFGi5Zb7RizI5TG3dPo9YR7drssB-97vcZiy48poLYRUvKBf_kO3w5T2pZ3jNUhrlAYoFD9SIQ05J4zukLpd0eMYuGfn7ujcFefur3P3HH3xEj01O2zfnrxKLoA4ArlcFaHp39_vxD4BXiCLeA</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2604985700</pqid></control><display><type>article</type><title>Dietary pectin caused great changes in bile acid profiles of Pelteobagrus fulvidraco</title><source>MEDLINE</source><source>SpringerLink_现刊</source><creator>Cao, Xiamin ; Ren, Shengjie ; Cai, Chunfang ; Ni, Qin ; Li, Xinyue ; Meng, Yunhe ; Meng, Zijing ; Shi, Ye ; Chen, Huangen ; Jiang, Rong ; Wu, Ping ; Ye, Yuantu</creator><creatorcontrib>Cao, Xiamin ; Ren, Shengjie ; Cai, Chunfang ; Ni, Qin ; Li, Xinyue ; Meng, Yunhe ; Meng, Zijing ; Shi, Ye ; Chen, Huangen ; Jiang, Rong ; Wu, Ping ; Ye, Yuantu</creatorcontrib><description>To reveal the impact of dietary fiber (DF) on the bile acid (BA) profiles of fish, yellow catfish (
Pelteobagrus fulvidraco
) were fed a diet containing 300 g kg
−1
dextrin (CON diet, control) or pectin (a type of soluble DF, PEC diet) for 7 days, and then the BA profiles were analyzed by UHPLC-MS/MS. A total of 26 individuals of BAs were detected in the fish body, with 8, 10, 14, and 22 individuals of BAs detected in the liver, serum, bile, and hindgut digesta, respectively. The conjugated BAs (CBAs) of fish were dominated by taurine CBAs (TCBAs). The concentrations of free BAs (FBAs) and the value of FBAs/CBAs in the bile of fish fed the PEC diet were nearly 5 and 7 times higher, respectively than those in fish fed the CON diet. The value of glycine CBAs/TCBAs in the liver, serum and bile of fish fed the PEC diet was significantly lower, and in the hindgut digesta was higher than that of fish fed the CON diet (
P
< 0.05). These results suggested that dietary pectin greatly changed the BA profiles of
Pelteobagrus fulvidraco
, attributed to inhibition of reabsorption of BAs. Therefore, attention should be paid to the impact on BA homeostasis when replacing fishmeal with DF-rich plant ingredients in the fish diet.</description><identifier>ISSN: 0920-1742</identifier><identifier>EISSN: 1573-5168</identifier><identifier>DOI: 10.1007/s10695-021-01028-2</identifier><identifier>PMID: 34709495</identifier><language>eng</language><publisher>Dordrecht: Springer Netherlands</publisher><subject>Animal Anatomy ; Animal Biochemistry ; Animal Physiology ; Animals ; Bile ; Bile Acids and Salts - analysis ; Biomedical and Life Sciences ; Catfish ; Catfishes ; Dextrin ; Diet ; Diet - veterinary ; Dietary fiber ; Dietary fibres ; Fish ; Fish diets ; Fish meal ; Fishmeal ; Freshwater & Marine Ecology ; Freshwater fishes ; Glycine ; Glycine (amino acid) ; Hindgut ; Histology ; Homeostasis ; Life Sciences ; Liver ; Morphology ; Pectin ; Pectins - administration & dosage ; Pelteobagrus fulvidraco ; Reabsorption ; Serum ; Tandem Mass Spectrometry ; Taurine ; Zoology</subject><ispartof>Fish physiology and biochemistry, 2021-12, Vol.47 (6), p.2015-2025</ispartof><rights>The Author(s), under exclusive licence to Springer Nature B.V. 2021</rights><rights>2021. The Author(s), under exclusive licence to Springer Nature B.V.</rights><rights>The Author(s), under exclusive licence to Springer Nature B.V. 2021.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c375t-6155b0ec9d77fc74ae55fd68374c64940b2e8c0534831d883a0cff2b53d292ab3</citedby><cites>FETCH-LOGICAL-c375t-6155b0ec9d77fc74ae55fd68374c64940b2e8c0534831d883a0cff2b53d292ab3</cites><orcidid>0000-0002-5665-1342</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s10695-021-01028-2$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s10695-021-01028-2$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,780,784,27924,27925,41488,42557,51319</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/34709495$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Cao, Xiamin</creatorcontrib><creatorcontrib>Ren, Shengjie</creatorcontrib><creatorcontrib>Cai, Chunfang</creatorcontrib><creatorcontrib>Ni, Qin</creatorcontrib><creatorcontrib>Li, Xinyue</creatorcontrib><creatorcontrib>Meng, Yunhe</creatorcontrib><creatorcontrib>Meng, Zijing</creatorcontrib><creatorcontrib>Shi, Ye</creatorcontrib><creatorcontrib>Chen, Huangen</creatorcontrib><creatorcontrib>Jiang, Rong</creatorcontrib><creatorcontrib>Wu, Ping</creatorcontrib><creatorcontrib>Ye, Yuantu</creatorcontrib><title>Dietary pectin caused great changes in bile acid profiles of Pelteobagrus fulvidraco</title><title>Fish physiology and biochemistry</title><addtitle>Fish Physiol Biochem</addtitle><addtitle>Fish Physiol Biochem</addtitle><description>To reveal the impact of dietary fiber (DF) on the bile acid (BA) profiles of fish, yellow catfish (
Pelteobagrus fulvidraco
) were fed a diet containing 300 g kg
−1
dextrin (CON diet, control) or pectin (a type of soluble DF, PEC diet) for 7 days, and then the BA profiles were analyzed by UHPLC-MS/MS. A total of 26 individuals of BAs were detected in the fish body, with 8, 10, 14, and 22 individuals of BAs detected in the liver, serum, bile, and hindgut digesta, respectively. The conjugated BAs (CBAs) of fish were dominated by taurine CBAs (TCBAs). The concentrations of free BAs (FBAs) and the value of FBAs/CBAs in the bile of fish fed the PEC diet were nearly 5 and 7 times higher, respectively than those in fish fed the CON diet. The value of glycine CBAs/TCBAs in the liver, serum and bile of fish fed the PEC diet was significantly lower, and in the hindgut digesta was higher than that of fish fed the CON diet (
P
< 0.05). These results suggested that dietary pectin greatly changed the BA profiles of
Pelteobagrus fulvidraco
, attributed to inhibition of reabsorption of BAs. Therefore, attention should be paid to the impact on BA homeostasis when replacing fishmeal with DF-rich plant ingredients in the fish diet.</description><subject>Animal Anatomy</subject><subject>Animal Biochemistry</subject><subject>Animal Physiology</subject><subject>Animals</subject><subject>Bile</subject><subject>Bile Acids and Salts - analysis</subject><subject>Biomedical and Life Sciences</subject><subject>Catfish</subject><subject>Catfishes</subject><subject>Dextrin</subject><subject>Diet</subject><subject>Diet - veterinary</subject><subject>Dietary fiber</subject><subject>Dietary fibres</subject><subject>Fish</subject><subject>Fish diets</subject><subject>Fish meal</subject><subject>Fishmeal</subject><subject>Freshwater & Marine Ecology</subject><subject>Freshwater fishes</subject><subject>Glycine</subject><subject>Glycine (amino acid)</subject><subject>Hindgut</subject><subject>Histology</subject><subject>Homeostasis</subject><subject>Life Sciences</subject><subject>Liver</subject><subject>Morphology</subject><subject>Pectin</subject><subject>Pectins - administration & dosage</subject><subject>Pelteobagrus fulvidraco</subject><subject>Reabsorption</subject><subject>Serum</subject><subject>Tandem Mass Spectrometry</subject><subject>Taurine</subject><subject>Zoology</subject><issn>0920-1742</issn><issn>1573-5168</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2021</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><recordid>eNp9kM1OGzEURq2qiKQpL8ACWeqGzZTrv7G9rNJSkCLBIqwtj-c6nWiSSe2ZSrw9pgEqdcHqytfHnz8dQs4ZfGUA-iozqK2qgLMKGHBT8Q9kzpQWlWK1-UjmYDlUTEs-I59y3gKA1TU7JTMhNVhp1Zysv3c4-vRIDxjGbk-DnzK2dJPQjzT88vsNZlr2Tdcj9aFr6SENsRwyHSK9x37EofGbNGUap_5P1yYfhs_kJPo-49nLXJCH6x_r5U21uvt5u_y2qoLQaqxqplQDGGyrdQxaelQqtrURWoZaWgkNRxNACWkEa40RHkKMvFGi5Zb7RizI5TG3dPo9YR7drssB-97vcZiy48poLYRUvKBf_kO3w5T2pZ3jNUhrlAYoFD9SIQ05J4zukLpd0eMYuGfn7ujcFefur3P3HH3xEj01O2zfnrxKLoA4ArlcFaHp39_vxD4BXiCLeA</recordid><startdate>20211201</startdate><enddate>20211201</enddate><creator>Cao, Xiamin</creator><creator>Ren, Shengjie</creator><creator>Cai, Chunfang</creator><creator>Ni, Qin</creator><creator>Li, Xinyue</creator><creator>Meng, Yunhe</creator><creator>Meng, Zijing</creator><creator>Shi, Ye</creator><creator>Chen, Huangen</creator><creator>Jiang, Rong</creator><creator>Wu, Ping</creator><creator>Ye, Yuantu</creator><general>Springer Netherlands</general><general>Springer Nature B.V</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7QH</scope><scope>7QP</scope><scope>7QR</scope><scope>7TK</scope><scope>7TM</scope><scope>7TN</scope><scope>7U7</scope><scope>7UA</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8AO</scope><scope>8FD</scope><scope>8FE</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>BKSAR</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>F1W</scope><scope>FR3</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>H95</scope><scope>H98</scope><scope>H99</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>L.F</scope><scope>L.G</scope><scope>LK8</scope><scope>M0S</scope><scope>M1P</scope><scope>M7P</scope><scope>P64</scope><scope>PCBAR</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>RC3</scope><scope>7X8</scope><orcidid>https://orcid.org/0000-0002-5665-1342</orcidid></search><sort><creationdate>20211201</creationdate><title>Dietary pectin caused great changes in bile acid profiles of Pelteobagrus fulvidraco</title><author>Cao, Xiamin ; Ren, Shengjie ; Cai, Chunfang ; Ni, Qin ; Li, Xinyue ; Meng, Yunhe ; Meng, Zijing ; Shi, Ye ; Chen, Huangen ; Jiang, Rong ; Wu, Ping ; Ye, Yuantu</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c375t-6155b0ec9d77fc74ae55fd68374c64940b2e8c0534831d883a0cff2b53d292ab3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2021</creationdate><topic>Animal Anatomy</topic><topic>Animal Biochemistry</topic><topic>Animal Physiology</topic><topic>Animals</topic><topic>Bile</topic><topic>Bile Acids and Salts - 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Academic</collection><jtitle>Fish physiology and biochemistry</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Cao, Xiamin</au><au>Ren, Shengjie</au><au>Cai, Chunfang</au><au>Ni, Qin</au><au>Li, Xinyue</au><au>Meng, Yunhe</au><au>Meng, Zijing</au><au>Shi, Ye</au><au>Chen, Huangen</au><au>Jiang, Rong</au><au>Wu, Ping</au><au>Ye, Yuantu</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Dietary pectin caused great changes in bile acid profiles of Pelteobagrus fulvidraco</atitle><jtitle>Fish physiology and biochemistry</jtitle><stitle>Fish Physiol Biochem</stitle><addtitle>Fish Physiol Biochem</addtitle><date>2021-12-01</date><risdate>2021</risdate><volume>47</volume><issue>6</issue><spage>2015</spage><epage>2025</epage><pages>2015-2025</pages><issn>0920-1742</issn><eissn>1573-5168</eissn><abstract>To reveal the impact of dietary fiber (DF) on the bile acid (BA) profiles of fish, yellow catfish (
Pelteobagrus fulvidraco
) were fed a diet containing 300 g kg
−1
dextrin (CON diet, control) or pectin (a type of soluble DF, PEC diet) for 7 days, and then the BA profiles were analyzed by UHPLC-MS/MS. A total of 26 individuals of BAs were detected in the fish body, with 8, 10, 14, and 22 individuals of BAs detected in the liver, serum, bile, and hindgut digesta, respectively. The conjugated BAs (CBAs) of fish were dominated by taurine CBAs (TCBAs). The concentrations of free BAs (FBAs) and the value of FBAs/CBAs in the bile of fish fed the PEC diet were nearly 5 and 7 times higher, respectively than those in fish fed the CON diet. The value of glycine CBAs/TCBAs in the liver, serum and bile of fish fed the PEC diet was significantly lower, and in the hindgut digesta was higher than that of fish fed the CON diet (
P
< 0.05). These results suggested that dietary pectin greatly changed the BA profiles of
Pelteobagrus fulvidraco
, attributed to inhibition of reabsorption of BAs. Therefore, attention should be paid to the impact on BA homeostasis when replacing fishmeal with DF-rich plant ingredients in the fish diet.</abstract><cop>Dordrecht</cop><pub>Springer Netherlands</pub><pmid>34709495</pmid><doi>10.1007/s10695-021-01028-2</doi><tpages>11</tpages><orcidid>https://orcid.org/0000-0002-5665-1342</orcidid></addata></record> |
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| ispartof | Fish physiology and biochemistry, 2021-12, Vol.47 (6), p.2015-2025 |
| issn | 0920-1742 1573-5168 |
| language | eng |
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| source | MEDLINE; SpringerLink_现刊 |
| subjects | Animal Anatomy Animal Biochemistry Animal Physiology Animals Bile Bile Acids and Salts - analysis Biomedical and Life Sciences Catfish Catfishes Dextrin Diet Diet - veterinary Dietary fiber Dietary fibres Fish Fish diets Fish meal Fishmeal Freshwater & Marine Ecology Freshwater fishes Glycine Glycine (amino acid) Hindgut Histology Homeostasis Life Sciences Liver Morphology Pectin Pectins - administration & dosage Pelteobagrus fulvidraco Reabsorption Serum Tandem Mass Spectrometry Taurine Zoology |
| title | Dietary pectin caused great changes in bile acid profiles of Pelteobagrus fulvidraco |
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