Effect of ethanol on astaxanthin and fatty acid production in the red yeast Xanthophyllomyces dendrorhous

Aim The effects of detergent, ethanol and ethanol with plant meadowfoam oil on the growth of the red heterobasidomycete Xanthophyllomyces dendrorhous and on the production of astaxanthin (3,3′‐dihydroxy‐β,β‐carotene‐4,4′‐dione) and fatty acids in this red yeast were investigated. Methods and Results...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Journal of applied microbiology 2022-03, Vol.132 (3), p.2034-2041
Hauptverfasser:	Kikukawa, Hiroshi, Shimizu, Chisato, Hirono‐Hara, Yoko, Hara, Kiyotaka Y.
Format:	Artikel
Sprache:	eng
Schlagworte:	Acid production Antioxidants Astaxanthin Basidiomycota Biological Products Carotene Diketones Ethanol ethanol induction fatty acid Fatty Acids Limnanthes Linoleic acid Linolenic acid meadowfoam oil Oil Xanthophyllomyces dendrorhous Xanthophylls Yeast Yeasts β-Carotene
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!