Ellagic Acid Exerts Beneficial Effects on Hyperuricemia by Inhibiting Xanthine Oxidase and NLRP3 Inflammasome Activation

Hyperuricemia is a metabolic disease caused by impaired uric acid (UA) metabolism. Ellagic acid (EA) is a natural small-molecule polyphenolic compound with known antioxidative and anti-inflammatory properties. Here, we evaluated the regulatory effects of EA on hyperuricemia and explored the underlyi...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2021-11, Vol.69 (43), p.12741-12752
Hauptverfasser:	Sun, Ze-Rui, Liu, Hua-Rong, Hu, Di, Fan, Mao-Si, Wang, Ming-Yue, An, Meng-Fei, Zhao, Yun-Li, Xiang, Ze-Min, Sheng, Jun
Format:	Artikel
Sprache:	eng
Schlagworte:	Bioactive Constituents, Metabolites, and Functions
Online-Zugang:	Volltext
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