Cinnamaldehyde and eugenol protect against LPS‐stimulated oxidative stress and inflammation in Raw 264.7 cells

Macrophages are leukocytes that play a strategic role in immune response and can be associated with various diseases due to their effects on the inflammation process and oxidative events. The current study was evaluated the anti‐inflammatory and antioxidant properties of cinnamaldehyde and eugenol,...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Journal of food biochemistry 2021-12, Vol.45 (12), p.e13980-n/a
Hauptverfasser: Gulec Peker, Emine Gulceri, Kaltalioglu, Kaan
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page n/a
container_issue 12
container_start_page e13980
container_title Journal of food biochemistry
container_volume 45
creator Gulec Peker, Emine Gulceri
Kaltalioglu, Kaan
description Macrophages are leukocytes that play a strategic role in immune response and can be associated with various diseases due to their effects on the inflammation process and oxidative events. The current study was evaluated the anti‐inflammatory and antioxidant properties of cinnamaldehyde and eugenol, which are phyto‐compounds with numerous bioactive properties, on lipopolysaccharide (LPS)‐induced macrophage cells. For this purpose, Raw 264.7 cells were incubated with cinnamaldehyde or eugenol (15, 25, and 50 μM) then stimulated with LPS. After 24 hr, tumor necrosis factor‐alpha (TNF‐α), interleukin‐1β (IL‐1β), and IL‐6 levels (as inflammatory mediators), and malondialdehyde (MDA) and nitric oxide (NOx) levels as well as superoxide dismutase (SOD) and catalase (CAT) activities (as oxidative status markers) were determined in cell cultures. Cinnamaldehyde and eugenol pre‐treatments decreased TNF‐α, IL‐1β, and IL‐6 levels as compared to LPS group at all concentrations. Furthermore, these pre‐treatments increased SOD activity while decreased MDA and NOx levels as well as CAT activity at different concentrations. Our results demonstrated that these phyto‐compounds have potential for the treatment of various diseases as protective agents against chronic inflammation and oxidative stress. Practical applications Chronic inflammation and oxidative stress are complications that play a detrimental role in the pathophysiology of many diseases. Alternative treatment methods have been investigated to prevent them. Cinnamaldehyde and eugenol are phyto‐compounds with high bioactivity that can be obtained from foods and spices. In this study, the protective effects of cinnamaldehyde and eugenol on lipopolysaccharide‐induced oxidative stress and inflammation in macrophage cells were investigated. According to the obtained results, cinnamaldehyde and eugenol pre‐treatments decreased inflammation and also reduced oxidative stress. Cinnamaldehyde and eugenol may be a better natural alternative protective agent for the chronic inflammation‐ and oxidative stress‐related diseases. The current study was evaluated the antiinflammatory and antioxidant properties of cinnamaldehyde and eugenol, which are phyto‐compounds with numerous bioactive properties, on lipopolysaccharide (LPS)‐induced macrophage cells. It was observed that the cinnamaldehyde and eugenol pre‐treatments decreased IL‐1β, IL‐6, TNF‐α, MDA and NOx levels as compared to LPS group. The pre‐treatments of cinnamaldehyde an
doi_str_mv 10.1111/jfbc.13980
format Article
fullrecord <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_2584436514</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>2584436514</sourcerecordid><originalsourceid>FETCH-LOGICAL-c3650-5405631829a2a59a9786d590ed0f2dddfe22f3ea8fcd5f0cc240fcc9d10663b93</originalsourceid><addsrcrecordid>eNp9kMlOwzAQhi0EoqVw4QGQjwipxXZsNzlCRFlUCcRyjlx7XFxlKXFC6Y1H4Bl5EtwFjvgyntE3_8z8CB1TMqDhnc_sRA9olMRkB3XpkIs-F5Tvoi6h4R_HMe-gA-9nhBCWSL6POhGXQyli3kXz1JWlKlRu4HVpAKvSYGinUFY5ntdVA7rBaqpc6Rs8fnj6_vzyjSvaXDVgcPXhjGrcO2Df1OD9utuVNldFEepVGRL8qBaYST4YYg157g_RnlW5h6Nt7KGX0dVzetMf31_fphfjvo6kIH3BiZARjVmimBKJSoaxNCIhYIhlxhgLjNkIVGy1EZZozTixWieGEimjSRL10OlGN1zx1oJvssL51QaqhKr1GQvn8zCK8oCebVBdV97XYLN57QpVLzNKspXD2crhbO1wgE-2uu2kAPOH_loaALoBFi6H5T9S2d3oMt2I_gB1zYfZ</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2584436514</pqid></control><display><type>article</type><title>Cinnamaldehyde and eugenol protect against LPS‐stimulated oxidative stress and inflammation in Raw 264.7 cells</title><source>MEDLINE</source><source>Wiley Online Library Journals Frontfile Complete</source><source>EBSCOhost Business Source Complete</source><creator>Gulec Peker, Emine Gulceri ; Kaltalioglu, Kaan</creator><creatorcontrib>Gulec Peker, Emine Gulceri ; Kaltalioglu, Kaan</creatorcontrib><description>Macrophages are leukocytes that play a strategic role in immune response and can be associated with various diseases due to their effects on the inflammation process and oxidative events. The current study was evaluated the anti‐inflammatory and antioxidant properties of cinnamaldehyde and eugenol, which are phyto‐compounds with numerous bioactive properties, on lipopolysaccharide (LPS)‐induced macrophage cells. For this purpose, Raw 264.7 cells were incubated with cinnamaldehyde or eugenol (15, 25, and 50 μM) then stimulated with LPS. After 24 hr, tumor necrosis factor‐alpha (TNF‐α), interleukin‐1β (IL‐1β), and IL‐6 levels (as inflammatory mediators), and malondialdehyde (MDA) and nitric oxide (NOx) levels as well as superoxide dismutase (SOD) and catalase (CAT) activities (as oxidative status markers) were determined in cell cultures. Cinnamaldehyde and eugenol pre‐treatments decreased TNF‐α, IL‐1β, and IL‐6 levels as compared to LPS group at all concentrations. Furthermore, these pre‐treatments increased SOD activity while decreased MDA and NOx levels as well as CAT activity at different concentrations. Our results demonstrated that these phyto‐compounds have potential for the treatment of various diseases as protective agents against chronic inflammation and oxidative stress. Practical applications Chronic inflammation and oxidative stress are complications that play a detrimental role in the pathophysiology of many diseases. Alternative treatment methods have been investigated to prevent them. Cinnamaldehyde and eugenol are phyto‐compounds with high bioactivity that can be obtained from foods and spices. In this study, the protective effects of cinnamaldehyde and eugenol on lipopolysaccharide‐induced oxidative stress and inflammation in macrophage cells were investigated. According to the obtained results, cinnamaldehyde and eugenol pre‐treatments decreased inflammation and also reduced oxidative stress. Cinnamaldehyde and eugenol may be a better natural alternative protective agent for the chronic inflammation‐ and oxidative stress‐related diseases. The current study was evaluated the antiinflammatory and antioxidant properties of cinnamaldehyde and eugenol, which are phyto‐compounds with numerous bioactive properties, on lipopolysaccharide (LPS)‐induced macrophage cells. It was observed that the cinnamaldehyde and eugenol pre‐treatments decreased IL‐1β, IL‐6, TNF‐α, MDA and NOx levels as compared to LPS group. The pre‐treatments of cinnamaldehyde and eugenol has a protective effect on LPS‐stimulated oxidative stress and inflammation in Raw 264.7 cells</description><identifier>ISSN: 0145-8884</identifier><identifier>EISSN: 1745-4514</identifier><identifier>DOI: 10.1111/jfbc.13980</identifier><identifier>PMID: 34676584</identifier><language>eng</language><publisher>United States</publisher><subject>Acrolein - analogs &amp; derivatives ; Animals ; cinnamaldehyde ; eugenol ; Eugenol - pharmacology ; immune response ; inflammation ; Inflammation - chemically induced ; Inflammation - drug therapy ; Lipopolysaccharides - toxicity ; Mice ; Oxidative Stress ; RAW 264.7 Cells</subject><ispartof>Journal of food biochemistry, 2021-12, Vol.45 (12), p.e13980-n/a</ispartof><rights>2021 Wiley Periodicals LLC.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c3650-5405631829a2a59a9786d590ed0f2dddfe22f3ea8fcd5f0cc240fcc9d10663b93</citedby><cites>FETCH-LOGICAL-c3650-5405631829a2a59a9786d590ed0f2dddfe22f3ea8fcd5f0cc240fcc9d10663b93</cites><orcidid>0000-0002-4995-2657</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1111%2Fjfbc.13980$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1111%2Fjfbc.13980$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,776,780,1411,27901,27902,45550,45551</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/34676584$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Gulec Peker, Emine Gulceri</creatorcontrib><creatorcontrib>Kaltalioglu, Kaan</creatorcontrib><title>Cinnamaldehyde and eugenol protect against LPS‐stimulated oxidative stress and inflammation in Raw 264.7 cells</title><title>Journal of food biochemistry</title><addtitle>J Food Biochem</addtitle><description>Macrophages are leukocytes that play a strategic role in immune response and can be associated with various diseases due to their effects on the inflammation process and oxidative events. The current study was evaluated the anti‐inflammatory and antioxidant properties of cinnamaldehyde and eugenol, which are phyto‐compounds with numerous bioactive properties, on lipopolysaccharide (LPS)‐induced macrophage cells. For this purpose, Raw 264.7 cells were incubated with cinnamaldehyde or eugenol (15, 25, and 50 μM) then stimulated with LPS. After 24 hr, tumor necrosis factor‐alpha (TNF‐α), interleukin‐1β (IL‐1β), and IL‐6 levels (as inflammatory mediators), and malondialdehyde (MDA) and nitric oxide (NOx) levels as well as superoxide dismutase (SOD) and catalase (CAT) activities (as oxidative status markers) were determined in cell cultures. Cinnamaldehyde and eugenol pre‐treatments decreased TNF‐α, IL‐1β, and IL‐6 levels as compared to LPS group at all concentrations. Furthermore, these pre‐treatments increased SOD activity while decreased MDA and NOx levels as well as CAT activity at different concentrations. Our results demonstrated that these phyto‐compounds have potential for the treatment of various diseases as protective agents against chronic inflammation and oxidative stress. Practical applications Chronic inflammation and oxidative stress are complications that play a detrimental role in the pathophysiology of many diseases. Alternative treatment methods have been investigated to prevent them. Cinnamaldehyde and eugenol are phyto‐compounds with high bioactivity that can be obtained from foods and spices. In this study, the protective effects of cinnamaldehyde and eugenol on lipopolysaccharide‐induced oxidative stress and inflammation in macrophage cells were investigated. According to the obtained results, cinnamaldehyde and eugenol pre‐treatments decreased inflammation and also reduced oxidative stress. Cinnamaldehyde and eugenol may be a better natural alternative protective agent for the chronic inflammation‐ and oxidative stress‐related diseases. The current study was evaluated the antiinflammatory and antioxidant properties of cinnamaldehyde and eugenol, which are phyto‐compounds with numerous bioactive properties, on lipopolysaccharide (LPS)‐induced macrophage cells. It was observed that the cinnamaldehyde and eugenol pre‐treatments decreased IL‐1β, IL‐6, TNF‐α, MDA and NOx levels as compared to LPS group. The pre‐treatments of cinnamaldehyde and eugenol has a protective effect on LPS‐stimulated oxidative stress and inflammation in Raw 264.7 cells</description><subject>Acrolein - analogs &amp; derivatives</subject><subject>Animals</subject><subject>cinnamaldehyde</subject><subject>eugenol</subject><subject>Eugenol - pharmacology</subject><subject>immune response</subject><subject>inflammation</subject><subject>Inflammation - chemically induced</subject><subject>Inflammation - drug therapy</subject><subject>Lipopolysaccharides - toxicity</subject><subject>Mice</subject><subject>Oxidative Stress</subject><subject>RAW 264.7 Cells</subject><issn>0145-8884</issn><issn>1745-4514</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2021</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNp9kMlOwzAQhi0EoqVw4QGQjwipxXZsNzlCRFlUCcRyjlx7XFxlKXFC6Y1H4Bl5EtwFjvgyntE3_8z8CB1TMqDhnc_sRA9olMRkB3XpkIs-F5Tvoi6h4R_HMe-gA-9nhBCWSL6POhGXQyli3kXz1JWlKlRu4HVpAKvSYGinUFY5ntdVA7rBaqpc6Rs8fnj6_vzyjSvaXDVgcPXhjGrcO2Df1OD9utuVNldFEepVGRL8qBaYST4YYg157g_RnlW5h6Nt7KGX0dVzetMf31_fphfjvo6kIH3BiZARjVmimBKJSoaxNCIhYIhlxhgLjNkIVGy1EZZozTixWieGEimjSRL10OlGN1zx1oJvssL51QaqhKr1GQvn8zCK8oCebVBdV97XYLN57QpVLzNKspXD2crhbO1wgE-2uu2kAPOH_loaALoBFi6H5T9S2d3oMt2I_gB1zYfZ</recordid><startdate>202112</startdate><enddate>202112</enddate><creator>Gulec Peker, Emine Gulceri</creator><creator>Kaltalioglu, Kaan</creator><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><orcidid>https://orcid.org/0000-0002-4995-2657</orcidid></search><sort><creationdate>202112</creationdate><title>Cinnamaldehyde and eugenol protect against LPS‐stimulated oxidative stress and inflammation in Raw 264.7 cells</title><author>Gulec Peker, Emine Gulceri ; Kaltalioglu, Kaan</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c3650-5405631829a2a59a9786d590ed0f2dddfe22f3ea8fcd5f0cc240fcc9d10663b93</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2021</creationdate><topic>Acrolein - analogs &amp; derivatives</topic><topic>Animals</topic><topic>cinnamaldehyde</topic><topic>eugenol</topic><topic>Eugenol - pharmacology</topic><topic>immune response</topic><topic>inflammation</topic><topic>Inflammation - chemically induced</topic><topic>Inflammation - drug therapy</topic><topic>Lipopolysaccharides - toxicity</topic><topic>Mice</topic><topic>Oxidative Stress</topic><topic>RAW 264.7 Cells</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Gulec Peker, Emine Gulceri</creatorcontrib><creatorcontrib>Kaltalioglu, Kaan</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of food biochemistry</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Gulec Peker, Emine Gulceri</au><au>Kaltalioglu, Kaan</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Cinnamaldehyde and eugenol protect against LPS‐stimulated oxidative stress and inflammation in Raw 264.7 cells</atitle><jtitle>Journal of food biochemistry</jtitle><addtitle>J Food Biochem</addtitle><date>2021-12</date><risdate>2021</risdate><volume>45</volume><issue>12</issue><spage>e13980</spage><epage>n/a</epage><pages>e13980-n/a</pages><issn>0145-8884</issn><eissn>1745-4514</eissn><abstract>Macrophages are leukocytes that play a strategic role in immune response and can be associated with various diseases due to their effects on the inflammation process and oxidative events. The current study was evaluated the anti‐inflammatory and antioxidant properties of cinnamaldehyde and eugenol, which are phyto‐compounds with numerous bioactive properties, on lipopolysaccharide (LPS)‐induced macrophage cells. For this purpose, Raw 264.7 cells were incubated with cinnamaldehyde or eugenol (15, 25, and 50 μM) then stimulated with LPS. After 24 hr, tumor necrosis factor‐alpha (TNF‐α), interleukin‐1β (IL‐1β), and IL‐6 levels (as inflammatory mediators), and malondialdehyde (MDA) and nitric oxide (NOx) levels as well as superoxide dismutase (SOD) and catalase (CAT) activities (as oxidative status markers) were determined in cell cultures. Cinnamaldehyde and eugenol pre‐treatments decreased TNF‐α, IL‐1β, and IL‐6 levels as compared to LPS group at all concentrations. Furthermore, these pre‐treatments increased SOD activity while decreased MDA and NOx levels as well as CAT activity at different concentrations. Our results demonstrated that these phyto‐compounds have potential for the treatment of various diseases as protective agents against chronic inflammation and oxidative stress. Practical applications Chronic inflammation and oxidative stress are complications that play a detrimental role in the pathophysiology of many diseases. Alternative treatment methods have been investigated to prevent them. Cinnamaldehyde and eugenol are phyto‐compounds with high bioactivity that can be obtained from foods and spices. In this study, the protective effects of cinnamaldehyde and eugenol on lipopolysaccharide‐induced oxidative stress and inflammation in macrophage cells were investigated. According to the obtained results, cinnamaldehyde and eugenol pre‐treatments decreased inflammation and also reduced oxidative stress. Cinnamaldehyde and eugenol may be a better natural alternative protective agent for the chronic inflammation‐ and oxidative stress‐related diseases. The current study was evaluated the antiinflammatory and antioxidant properties of cinnamaldehyde and eugenol, which are phyto‐compounds with numerous bioactive properties, on lipopolysaccharide (LPS)‐induced macrophage cells. It was observed that the cinnamaldehyde and eugenol pre‐treatments decreased IL‐1β, IL‐6, TNF‐α, MDA and NOx levels as compared to LPS group. The pre‐treatments of cinnamaldehyde and eugenol has a protective effect on LPS‐stimulated oxidative stress and inflammation in Raw 264.7 cells</abstract><cop>United States</cop><pmid>34676584</pmid><doi>10.1111/jfbc.13980</doi><tpages>9</tpages><orcidid>https://orcid.org/0000-0002-4995-2657</orcidid><oa>free_for_read</oa></addata></record>
fulltext fulltext
identifier ISSN: 0145-8884
ispartof Journal of food biochemistry, 2021-12, Vol.45 (12), p.e13980-n/a
issn 0145-8884
1745-4514
language eng
recordid cdi_proquest_miscellaneous_2584436514
source MEDLINE; Wiley Online Library Journals Frontfile Complete; EBSCOhost Business Source Complete
subjects Acrolein - analogs & derivatives
Animals
cinnamaldehyde
eugenol
Eugenol - pharmacology
immune response
inflammation
Inflammation - chemically induced
Inflammation - drug therapy
Lipopolysaccharides - toxicity
Mice
Oxidative Stress
RAW 264.7 Cells
title Cinnamaldehyde and eugenol protect against LPS‐stimulated oxidative stress and inflammation in Raw 264.7 cells
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-01T06%3A06%3A58IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Cinnamaldehyde%20and%20eugenol%20protect%20against%20LPS%E2%80%90stimulated%20oxidative%20stress%20and%20inflammation%20in%20Raw%20264.7%20cells&rft.jtitle=Journal%20of%20food%20biochemistry&rft.au=Gulec%20Peker,%20Emine%20Gulceri&rft.date=2021-12&rft.volume=45&rft.issue=12&rft.spage=e13980&rft.epage=n/a&rft.pages=e13980-n/a&rft.issn=0145-8884&rft.eissn=1745-4514&rft_id=info:doi/10.1111/jfbc.13980&rft_dat=%3Cproquest_cross%3E2584436514%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=2584436514&rft_id=info:pmid/34676584&rfr_iscdi=true