Deoxynivalenol: Mechanisms of action and its effects on various terrestrial and aquatic species
Deoxynivalenol, a type B trichothecene mycotoxin produced by Fusarium species of fungi, is a ubiquitious contaminant of cereal grains worldwide. Chronic, low dose consumption of feeds contaminated with DON is associated with a wide range of symptoms in terrestrial and aquatic species including decre...
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Veröffentlicht in: | Food and chemical toxicology 2021-11, Vol.157, p.112616-112616, Article 112616 |
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Format: | Artikel |
Sprache: | eng |
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