Deoxynivalenol: Mechanisms of action and its effects on various terrestrial and aquatic species

Deoxynivalenol, a type B trichothecene mycotoxin produced by Fusarium species of fungi, is a ubiquitious contaminant of cereal grains worldwide. Chronic, low dose consumption of feeds contaminated with DON is associated with a wide range of symptoms in terrestrial and aquatic species including decre...

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Veröffentlicht in:Food and chemical toxicology 2021-11, Vol.157, p.112616-112616, Article 112616
Hauptverfasser: Hooft, Jamie M., Bureau, Dominique P.
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Sprache:eng
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