Nutritional status assessment in Alzheimer disease and its influence on disease progression

Nutritional deficiencies are frequent in Alzheimer disease (AD), even in early stages. Nutritional impairment (NI) may be associated with faster disease progression. The objective of this study was to describe the frequency of NI and the associated risk factors at the time of diagnosis and to analys...

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Veröffentlicht in:	Neurología (Barcelona, English ed. ) English ed. ), 2022-11, Vol.37 (9), p.735-747
Hauptverfasser:	Izquierdo Delgado, E., Gutiérrez Ríos, R., Andrés Calvo, M., Repiso Gento, I., Castrillo Sanz, A., Rodríguez Herrero, R., Rodríguez Sanz, M.F., Tola-Arribas, M.A.
Format:	Artikel
Sprache:	eng
Schlagworte:	Alzheimer disease Demencia Dementia Enfermedad de Alzheimer Estado nutricional Estudio prospectivo Nutritional status Prevalence Prevalencia Prospective study
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