HPLC-potentiometric method for determination of biogenic amines in alcoholic beverages: A reliable approach for food quality control

[Display omitted] •HPLC-potentiometric method for quantification of ten underivatized biogenic amines.•Improved selectivity and sensitivity in a greener chemistry context.•Detection limits ranged from 9.3 to 60.5 µg L−1.•The proposed methodology was successfully applied in alcoholic beverages.•Simpl...

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Veröffentlicht in:	Food chemistry 2022-03, Vol.372, p.131288-131288, Article 131288
Hauptverfasser:	Gil, Renato L., Amorim, Célia G., Montenegro, Maria C.B.S.M., Araújo, Alberto N.
Format:	Artikel
Sprache:	eng
Schlagworte:	Alcoholic beverages Biogenic amines Ion-selective electrodes Liquid chromatography Potentiometry
Online-Zugang:	Volltext
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