Intrafamilial Characteristics Are Important Predictors of Children’s Diets in New Mexico’s Border Colonias

Introduction We assessed selected nutritional indicators in Mexican-origin children in two low-income, rural colonias in New Mexico on the U.S.–Mexico border. These children are at higher risk for obesity and other chronic diseases linked to poor nutrition in childhood, but little is known about their diets. Method We surveyed mothers of 202 children 6 to 10 years old about sociodemographic characteristics, family and child attitudes and behaviors, and the child’s diet. We compared diet with dietary recommendations and used regression trees to identify significant predictors of recommended intake. Results Among families, 89.1% participated in Medicaid, and 52.5% participated in a Supplemental Nutrition Program. More children met recommendations for fruit (36.1%) than vegetables (1.5%). Greater vegetable intake was associated with a child’s not thinking healthy food tasted bad, greater family activity, and younger maternal age. Only 5.0% of children met the recommendation for