Dietary intake and characteristics in persons with multiple sclerosis

Despite growing interest in diet and dietary interventions in persons with multiple sclerosis (PwMS), few studies have examined dietary intake and characteristics within this population. The objectives of this study were to prospectively describe and compare nutrition assessment parameters related t...

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Veröffentlicht in:	Multiple sclerosis and related disorders 2021-11, Vol.56, p.103237-103237, Article 103237
Hauptverfasser:	Venasse, Myriam, Gauthier, Amanda, Giroux, Isabelle, Pilutti, Lara A.
Format:	Artikel
Sprache:	eng
Schlagworte:	Cross-Sectional Studies Diet Dietary Supplements Eating Humans Multiple Sclerosis Nutrition Vitamins
Online-Zugang:	Volltext
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