Sub‐chronic consumption of a phenolic‐rich avocado paste extract induces GLP‐1‐, leptin‐, and adiponectin‐mediated satiety in Wistar rats

Avocado paste (AP) is a phenolic‐rich byproduct of avocado oil extraction. The effects of sub‐chronic consumption of diets supplemented with an AP phenolic extract (PE) were analyzed. A standard diet (SD), high‐fat diet (HFD), and these supplemented with PE (SD + PE and HFD + PE) were used. Signific...

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Veröffentlicht in:	Journal of food biochemistry 2021-11, Vol.45 (11), p.e13957-n/a
Hauptverfasser:	Corella‐Salazar, Diana A., Domínguez‐Avila, J. Abraham, Montiel‐Herrera, Marcelino, Astiazaran‐Garcia, Humberto, Salazar‐López, Norma J., Serafín‐García, Mitsuky Soraya, Olivas‐Orozco, Guadalupe Isela, Molina‐Corral, Francisco Javier, González‐Aguilar, Gustavo A.
Format:	Artikel
Sprache:	eng
Schlagworte:	Adiponectin Animals byproducts Diet, High-Fat - adverse effects enteroendocrine hormones Fruit Glucagon-Like Peptide 1 Leptin Persea Persea americana Mill phenolic acids Plant Extracts - pharmacology Rats Rats, Wistar Refuse Disposal
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