DHA bioaccessibility in infant formulas and preschool children milks

[Display omitted] •Infant formula showed an average of 9% of bioaccessible DHA.•Preschool children milk showed an average of 7% of bioaccessible DHA.•No matrix effect was noticed on DHA bioaccessibility.•Addition of egg phospholipids did not improve DHA bioaccessibility.•Different digestion methods...

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Veröffentlicht in:	Food research international 2021-11, Vol.149, p.110698-110698, Article 110698
Hauptverfasser:	Marques, M.C., Perina, N.P., Mosquera, E.M.B., Tomé, T.M., Lazarini, T., Mariutti, L.R.B.
Format:	Artikel
Sprache:	eng
Schlagworte:	Bioacessibility DHA Fatty acids Food analysis In vitro digestion Infant formula Preschool children milk
Online-Zugang:	Volltext
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