Instrumental characteristics from extensional rheology and tribology of polysaccharide solutions

Instrumental characteristics from extensional rheology and tribology for aqueous xanthan gum (XG) and locust bean gum (LBG) solutions were studied in the presence or absence of simulated saliva. Extensional viscosity was calculated from the filament shrinkage behavior using a capillary breakup exten...

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Veröffentlicht in:Journal of texture studies 2021-12, Vol.52 (5-6), p.567-577
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description Instrumental characteristics from extensional rheology and tribology for aqueous xanthan gum (XG) and locust bean gum (LBG) solutions were studied in the presence or absence of simulated saliva. Extensional viscosity was calculated from the filament shrinkage behavior using a capillary breakup extensional rheometer, whereas the friction coefficient was measured using a set‐up consisting of polydimethylsiloxane substrate and a glass ball bearing on a rotational rheometer. Increase in extensional viscosity was detected immediately after initiation of extensional flow, particularly XG, and also immediately before the filament rupture, particularly LBG. Extensional viscosity tended to decrease with increased addition of simulated saliva for XG, while to increase for LBG. In both cases, effect of cations in the saliva was greater than that of mucin. From the shape of the Stribeck curve (i.e., dependence of the friction coefficient on the entrainment speed) and comparison of the friction coefficient itself, lubricity of XG was greater than that of LBG. Simulated saliva added decreased the friction coefficient for each polysaccharide through functions of cations rather than mucin. Extensional viscosity and tribological measurements revealed mechanical properties of polysaccharide solutions which cannot be determined or quantified by shear viscosity alone. Hencky strain dependence of extensional viscosity for xanthan gum (a) and locust bean gum (b) solutions. Instrumental characteristics from extensional rheology and tribology for aqueous xanthan gum (XG) and locust bean gum (LBG) solutions were studied in the presence or absence of simulated saliva. Increase in extensional viscosity was detected immediately after initiation of extensional flow, particularly XG, and also immediately before the filament rupture, particularly LBG. From the shape of the Stribeck curve (i.e., dependence of the friction coefficient on the entrainment speed) and comparison of the friction coefficient itself, lubricity of XG was greater than that of LBG.
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Extensional viscosity was calculated from the filament shrinkage behavior using a capillary breakup extensional rheometer, whereas the friction coefficient was measured using a set‐up consisting of polydimethylsiloxane substrate and a glass ball bearing on a rotational rheometer. Increase in extensional viscosity was detected immediately after initiation of extensional flow, particularly XG, and also immediately before the filament rupture, particularly LBG. Extensional viscosity tended to decrease with increased addition of simulated saliva for XG, while to increase for LBG. In both cases, effect of cations in the saliva was greater than that of mucin. From the shape of the Stribeck curve (i.e., dependence of the friction coefficient on the entrainment speed) and comparison of the friction coefficient itself, lubricity of XG was greater than that of LBG. Simulated saliva added decreased the friction coefficient for each polysaccharide through functions of cations rather than mucin. Extensional viscosity and tribological measurements revealed mechanical properties of polysaccharide solutions which cannot be determined or quantified by shear viscosity alone. Hencky strain dependence of extensional viscosity for xanthan gum (a) and locust bean gum (b) solutions. Instrumental characteristics from extensional rheology and tribology for aqueous xanthan gum (XG) and locust bean gum (LBG) solutions were studied in the presence or absence of simulated saliva. Increase in extensional viscosity was detected immediately after initiation of extensional flow, particularly XG, and also immediately before the filament rupture, particularly LBG. 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Extensional viscosity was calculated from the filament shrinkage behavior using a capillary breakup extensional rheometer, whereas the friction coefficient was measured using a set‐up consisting of polydimethylsiloxane substrate and a glass ball bearing on a rotational rheometer. Increase in extensional viscosity was detected immediately after initiation of extensional flow, particularly XG, and also immediately before the filament rupture, particularly LBG. Extensional viscosity tended to decrease with increased addition of simulated saliva for XG, while to increase for LBG. In both cases, effect of cations in the saliva was greater than that of mucin. From the shape of the Stribeck curve (i.e., dependence of the friction coefficient on the entrainment speed) and comparison of the friction coefficient itself, lubricity of XG was greater than that of LBG. Simulated saliva added decreased the friction coefficient for each polysaccharide through functions of cations rather than mucin. Extensional viscosity and tribological measurements revealed mechanical properties of polysaccharide solutions which cannot be determined or quantified by shear viscosity alone. Hencky strain dependence of extensional viscosity for xanthan gum (a) and locust bean gum (b) solutions. Instrumental characteristics from extensional rheology and tribology for aqueous xanthan gum (XG) and locust bean gum (LBG) solutions were studied in the presence or absence of simulated saliva. Increase in extensional viscosity was detected immediately after initiation of extensional flow, particularly XG, and also immediately before the filament rupture, particularly LBG. From the shape of the Stribeck curve (i.e., dependence of the friction coefficient on the entrainment speed) and comparison of the friction coefficient itself, lubricity of XG was greater than that of LBG.</description><subject>extensional rheology</subject><subject>locust bean gum</subject><subject>Mucins</subject><subject>Rheology</subject><subject>simulated saliva</subject><subject>tribology</subject><subject>Viscosity</subject><subject>Water - chemistry</subject><subject>xanthan gum</subject><issn>0022-4901</issn><issn>1745-4603</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2021</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNp9kE1PwzAMhiMEYmNw4QegHhFSR9IkTXtEEx9DkzgwJG4la1yWqW1Gkor135NR4IgvlqXHj60XoXOCpyTU9cbv3JQkKc0O0JgIxmOWYnqIxhgnScxyTEboxLkNxpRnWByjEQ0Ax5SN0du8dd52DbRe1lG5llaWHqx2XpcuqqxpIth5aJ02bQDsGkxt3vtItiryVq-GyVTR1tS9k-XeoBVEztSdDzvuFB1VsnZw9tMn6OXudjl7iBdP9_PZzSIuac6z8CWlILjCaUoIIwQYFTlhCeM5o6uK04pyoFIqSICkSoEQeSmTlGWcKyEFnaDLwbu15qMD54tGuxLqWrZgOlckXOQ4S8OZgF4NaGmNcxaqYmt1I21fEFzsEy32iRbfiQb44sfbrRpQf-hvhAEgA_Cpa-j_URWPy9fnQfoFtAOC3A</recordid><startdate>202112</startdate><enddate>202112</enddate><creator>Funami, Takahiro</creator><creator>Nakauma, Makoto</creator><general>John Wiley &amp; Sons, Inc</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><orcidid>https://orcid.org/0000-0002-3546-3318</orcidid><orcidid>https://orcid.org/0000-0001-9257-3962</orcidid></search><sort><creationdate>202112</creationdate><title>Instrumental characteristics from extensional rheology and tribology of polysaccharide solutions</title><author>Funami, Takahiro ; Nakauma, Makoto</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c3958-4933e75d06611411e437914245943bf53f35e3aade2e16dde779ca264855d7a73</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2021</creationdate><topic>extensional rheology</topic><topic>locust bean gum</topic><topic>Mucins</topic><topic>Rheology</topic><topic>simulated saliva</topic><topic>tribology</topic><topic>Viscosity</topic><topic>Water - chemistry</topic><topic>xanthan gum</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Funami, Takahiro</creatorcontrib><creatorcontrib>Nakauma, Makoto</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of texture studies</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Funami, Takahiro</au><au>Nakauma, Makoto</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Instrumental characteristics from extensional rheology and tribology of polysaccharide solutions</atitle><jtitle>Journal of texture studies</jtitle><addtitle>J Texture Stud</addtitle><date>2021-12</date><risdate>2021</risdate><volume>52</volume><issue>5-6</issue><spage>567</spage><epage>577</epage><pages>567-577</pages><issn>0022-4901</issn><eissn>1745-4603</eissn><abstract>Instrumental characteristics from extensional rheology and tribology for aqueous xanthan gum (XG) and locust bean gum (LBG) solutions were studied in the presence or absence of simulated saliva. Extensional viscosity was calculated from the filament shrinkage behavior using a capillary breakup extensional rheometer, whereas the friction coefficient was measured using a set‐up consisting of polydimethylsiloxane substrate and a glass ball bearing on a rotational rheometer. Increase in extensional viscosity was detected immediately after initiation of extensional flow, particularly XG, and also immediately before the filament rupture, particularly LBG. Extensional viscosity tended to decrease with increased addition of simulated saliva for XG, while to increase for LBG. In both cases, effect of cations in the saliva was greater than that of mucin. From the shape of the Stribeck curve (i.e., dependence of the friction coefficient on the entrainment speed) and comparison of the friction coefficient itself, lubricity of XG was greater than that of LBG. Simulated saliva added decreased the friction coefficient for each polysaccharide through functions of cations rather than mucin. Extensional viscosity and tribological measurements revealed mechanical properties of polysaccharide solutions which cannot be determined or quantified by shear viscosity alone. Hencky strain dependence of extensional viscosity for xanthan gum (a) and locust bean gum (b) solutions. Instrumental characteristics from extensional rheology and tribology for aqueous xanthan gum (XG) and locust bean gum (LBG) solutions were studied in the presence or absence of simulated saliva. Increase in extensional viscosity was detected immediately after initiation of extensional flow, particularly XG, and also immediately before the filament rupture, particularly LBG. 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source MEDLINE; Wiley Online Library Journals Frontfile Complete
subjects extensional rheology
locust bean gum
Mucins
Rheology
simulated saliva
tribology
Viscosity
Water - chemistry
xanthan gum
title Instrumental characteristics from extensional rheology and tribology of polysaccharide solutions
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