Stimulated Insulin Secretion Predicts Changes in Body Composition Following Weight Loss in Adults with High BMI
The aim of obesity treatment is to promote loss of fat relative to lean mass. However, body composition changes with calorie restriction differ among individuals. The goal of this study was to test the hypothesis that insulin secretion predicts body composition changes among young and middle-age adu...
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creator | Wong, Julia M W Yu, Shui Ma, Clement Mehta, Tapan Dickinson, Stephanie L Allison, David B Heymsfield, Steven B Ebbeling, Cara B Ludwig, David S |
description | The aim of obesity treatment is to promote loss of fat relative to lean mass. However, body composition changes with calorie restriction differ among individuals.
The goal of this study was to test the hypothesis that insulin secretion predicts body composition changes among young and middle-age adults with high BMI (in kg/m2) following major weight loss.
Exploratory analyses were conducted with pre-randomization data from 2 large feeding trials: the Framingham, Boston, Bloomington, Birmingham, and Baylor study (FB4; n = 82, 43.9% women, BMI ≥27) and the Framingham State Food Study [(FS)2; n = 161, 69.6% women, BMI ≥25]. Participants in the 2 trials consumed calorie-restricted moderate-carbohydrate or very-low-carbohydrate diets to produce 12–18% weight loss in ∼14 wk or 10–14% in ∼10 wk, respectively. We determined insulin concentration 30 min after a 75-g oral glucose load (insulin-30) as a measure of insulin secretion and HOMA-IR as a measure of insulin resistance at baseline. Body composition was determined by DXA at baseline and post–weight loss. Associations were analyzed using general linear models with adjustment for covariates.
In FB4, higher insulin-30 was associated with a smaller decrease in fat mass (0.441 kg per 100 μIU/mL increment in baseline insulin-30; P = 0.005; –1.20-kg mean difference between the first compared with the fifth group of insulin-30) and a larger decrease in lean mass (–0.465 kg per 100 μIU/mL; P = 0.004; 1.27-kg difference). Participants with higher insulin-30 lost a smaller proportion of weight loss as fat (–3.37% per 100 μIU/mL; P = 0.003; 9.20% difference). Greater HOMA-IR was also significantly associated with adverse body composition changes. Results from (FS)2 were qualitatively similar but of a smaller magnitude.
Baseline insulin dynamics predict substantial individual differences in body composition following weight loss. These findings may inform understanding of the pathophysiological basis for weight regain and the design of more effective obesity treatment. Registered at http://www.clinicaltrials.gov clinicaltrials.gov as NCT03394664 and NCT02068885. |
doi_str_mv | 10.1093/jn/nxab315 |
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The goal of this study was to test the hypothesis that insulin secretion predicts body composition changes among young and middle-age adults with high BMI (in kg/m2) following major weight loss.
Exploratory analyses were conducted with pre-randomization data from 2 large feeding trials: the Framingham, Boston, Bloomington, Birmingham, and Baylor study (FB4; n = 82, 43.9% women, BMI ≥27) and the Framingham State Food Study [(FS)2; n = 161, 69.6% women, BMI ≥25]. Participants in the 2 trials consumed calorie-restricted moderate-carbohydrate or very-low-carbohydrate diets to produce 12–18% weight loss in ∼14 wk or 10–14% in ∼10 wk, respectively. We determined insulin concentration 30 min after a 75-g oral glucose load (insulin-30) as a measure of insulin secretion and HOMA-IR as a measure of insulin resistance at baseline. Body composition was determined by DXA at baseline and post–weight loss. Associations were analyzed using general linear models with adjustment for covariates.
In FB4, higher insulin-30 was associated with a smaller decrease in fat mass (0.441 kg per 100 μIU/mL increment in baseline insulin-30; P = 0.005; –1.20-kg mean difference between the first compared with the fifth group of insulin-30) and a larger decrease in lean mass (–0.465 kg per 100 μIU/mL; P = 0.004; 1.27-kg difference). Participants with higher insulin-30 lost a smaller proportion of weight loss as fat (–3.37% per 100 μIU/mL; P = 0.003; 9.20% difference). Greater HOMA-IR was also significantly associated with adverse body composition changes. Results from (FS)2 were qualitatively similar but of a smaller magnitude.
Baseline insulin dynamics predict substantial individual differences in body composition following weight loss. These findings may inform understanding of the pathophysiological basis for weight regain and the design of more effective obesity treatment. Registered at http://www.clinicaltrials.gov clinicaltrials.gov as NCT03394664 and NCT02068885.</description><identifier>ISSN: 0022-3166</identifier><identifier>EISSN: 1541-6100</identifier><identifier>DOI: 10.1093/jn/nxab315</identifier><identifier>PMID: 34587231</identifier><language>eng</language><publisher>United States: Elsevier Inc</publisher><subject>Adult ; Adults ; Body Composition ; Body fat ; Body Mass Index ; Body weight loss ; Carbohydrates ; clinical trial ; Clinical Trials as Topic ; diet ; Dual energy X-ray absorptiometry ; Feeding trials ; Female ; Humans ; Hyperinsulinism - complications ; Hypocaloric diet ; Insulin ; Insulin - metabolism ; Insulin Resistance ; Insulin Secretion ; Low carbohydrate diet ; Male ; Medical treatment ; Middle Aged ; Nutrient deficiency ; Obesity ; Obesity - complications ; Secretion ; Weight control ; Weight Loss</subject><ispartof>The Journal of nutrition, 2022-03, Vol.152 (3), p.655-662</ispartof><rights>2022 American Society for Nutrition.</rights><rights>The Author(s) 2021. Published by Oxford University Press on behalf of the American Society for Nutrition. 2021</rights><rights>The Author(s) 2021. Published by Oxford University Press on behalf of the American Society for Nutrition.</rights><rights>Copyright American Institute of Nutrition Mar 2022</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c426t-28826b3cfed22558200ef17346dacbf0612f6a21923b640f3a60461af2a61fe63</citedby><cites>FETCH-LOGICAL-c426t-28826b3cfed22558200ef17346dacbf0612f6a21923b640f3a60461af2a61fe63</cites><orcidid>0000-0003-3307-8544 ; 0000-0003-1127-9425</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,777,781,27905,27906</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/34587231$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Wong, Julia M W</creatorcontrib><creatorcontrib>Yu, Shui</creatorcontrib><creatorcontrib>Ma, Clement</creatorcontrib><creatorcontrib>Mehta, Tapan</creatorcontrib><creatorcontrib>Dickinson, Stephanie L</creatorcontrib><creatorcontrib>Allison, David B</creatorcontrib><creatorcontrib>Heymsfield, Steven B</creatorcontrib><creatorcontrib>Ebbeling, Cara B</creatorcontrib><creatorcontrib>Ludwig, David S</creatorcontrib><title>Stimulated Insulin Secretion Predicts Changes in Body Composition Following Weight Loss in Adults with High BMI</title><title>The Journal of nutrition</title><addtitle>J Nutr</addtitle><description>The aim of obesity treatment is to promote loss of fat relative to lean mass. However, body composition changes with calorie restriction differ among individuals.
The goal of this study was to test the hypothesis that insulin secretion predicts body composition changes among young and middle-age adults with high BMI (in kg/m2) following major weight loss.
Exploratory analyses were conducted with pre-randomization data from 2 large feeding trials: the Framingham, Boston, Bloomington, Birmingham, and Baylor study (FB4; n = 82, 43.9% women, BMI ≥27) and the Framingham State Food Study [(FS)2; n = 161, 69.6% women, BMI ≥25]. Participants in the 2 trials consumed calorie-restricted moderate-carbohydrate or very-low-carbohydrate diets to produce 12–18% weight loss in ∼14 wk or 10–14% in ∼10 wk, respectively. We determined insulin concentration 30 min after a 75-g oral glucose load (insulin-30) as a measure of insulin secretion and HOMA-IR as a measure of insulin resistance at baseline. Body composition was determined by DXA at baseline and post–weight loss. Associations were analyzed using general linear models with adjustment for covariates.
In FB4, higher insulin-30 was associated with a smaller decrease in fat mass (0.441 kg per 100 μIU/mL increment in baseline insulin-30; P = 0.005; –1.20-kg mean difference between the first compared with the fifth group of insulin-30) and a larger decrease in lean mass (–0.465 kg per 100 μIU/mL; P = 0.004; 1.27-kg difference). Participants with higher insulin-30 lost a smaller proportion of weight loss as fat (–3.37% per 100 μIU/mL; P = 0.003; 9.20% difference). Greater HOMA-IR was also significantly associated with adverse body composition changes. Results from (FS)2 were qualitatively similar but of a smaller magnitude.
Baseline insulin dynamics predict substantial individual differences in body composition following weight loss. These findings may inform understanding of the pathophysiological basis for weight regain and the design of more effective obesity treatment. Registered at http://www.clinicaltrials.gov clinicaltrials.gov as NCT03394664 and NCT02068885.</description><subject>Adult</subject><subject>Adults</subject><subject>Body Composition</subject><subject>Body fat</subject><subject>Body Mass Index</subject><subject>Body weight loss</subject><subject>Carbohydrates</subject><subject>clinical trial</subject><subject>Clinical Trials as Topic</subject><subject>diet</subject><subject>Dual energy X-ray absorptiometry</subject><subject>Feeding trials</subject><subject>Female</subject><subject>Humans</subject><subject>Hyperinsulinism - complications</subject><subject>Hypocaloric diet</subject><subject>Insulin</subject><subject>Insulin - metabolism</subject><subject>Insulin Resistance</subject><subject>Insulin Secretion</subject><subject>Low carbohydrate diet</subject><subject>Male</subject><subject>Medical treatment</subject><subject>Middle Aged</subject><subject>Nutrient deficiency</subject><subject>Obesity</subject><subject>Obesity - complications</subject><subject>Secretion</subject><subject>Weight control</subject><subject>Weight Loss</subject><issn>0022-3166</issn><issn>1541-6100</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2022</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNp90V1rFDEUBuAgil1bb_wBEhBBCmPzNdmZy3ax7cKKQitehkzmZDfLTLImmX78e2N39ULEq1yc5xxO3oPQG0o-UtLys60_8w-647R-hma0FrSSlJDnaEYIYxWnUh6hVyltCSFUtM1LdMRF3cwZpzMUbrIbp0Fn6PHSp2lwHt-AiZBd8PhrhN6ZnPBio_0aEi7Vi9A_4kUYdyG5J3QZhiHcO7_G38GtNxmvQnqS5_00lN57lzf4ulTwxeflCXph9ZDg9eE9Rt8uP90urqvVl6vl4nxVGcFkrljTMNlxY6FnrK4bRghYOudC9tp0lkjKrNSMtox3UhDLtSRCUm2ZltSC5Mfow37uLoYfE6SsRpcMDIP2EKakWD1vaF0SaQt99xfdhin6sp1iUtCW15TNizrdKxPL9yJYtYtu1PFRUaJ-nUFtvTqcoeC3h5FTN0L_h_7OvYD3exCm3f8Hib2DktWdg6iSceBNOUsEk1Uf3L_afgKkyaHl</recordid><startdate>20220301</startdate><enddate>20220301</enddate><creator>Wong, Julia M W</creator><creator>Yu, Shui</creator><creator>Ma, Clement</creator><creator>Mehta, Tapan</creator><creator>Dickinson, Stephanie L</creator><creator>Allison, David B</creator><creator>Heymsfield, Steven B</creator><creator>Ebbeling, Cara B</creator><creator>Ludwig, David S</creator><general>Elsevier Inc</general><general>Oxford University Press</general><general>American Institute of Nutrition</general><scope>6I.</scope><scope>AAFTH</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>K9.</scope><scope>NAPCQ</scope><scope>7X8</scope><orcidid>https://orcid.org/0000-0003-3307-8544</orcidid><orcidid>https://orcid.org/0000-0003-1127-9425</orcidid></search><sort><creationdate>20220301</creationdate><title>Stimulated Insulin Secretion Predicts Changes in Body Composition Following Weight Loss in Adults with High BMI</title><author>Wong, Julia M W ; Yu, Shui ; Ma, Clement ; Mehta, Tapan ; Dickinson, Stephanie L ; Allison, David B ; Heymsfield, Steven B ; Ebbeling, Cara B ; Ludwig, David S</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c426t-28826b3cfed22558200ef17346dacbf0612f6a21923b640f3a60461af2a61fe63</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2022</creationdate><topic>Adult</topic><topic>Adults</topic><topic>Body Composition</topic><topic>Body fat</topic><topic>Body Mass Index</topic><topic>Body weight loss</topic><topic>Carbohydrates</topic><topic>clinical trial</topic><topic>Clinical Trials as Topic</topic><topic>diet</topic><topic>Dual energy X-ray absorptiometry</topic><topic>Feeding trials</topic><topic>Female</topic><topic>Humans</topic><topic>Hyperinsulinism - complications</topic><topic>Hypocaloric diet</topic><topic>Insulin</topic><topic>Insulin - metabolism</topic><topic>Insulin Resistance</topic><topic>Insulin Secretion</topic><topic>Low carbohydrate diet</topic><topic>Male</topic><topic>Medical treatment</topic><topic>Middle Aged</topic><topic>Nutrient deficiency</topic><topic>Obesity</topic><topic>Obesity - complications</topic><topic>Secretion</topic><topic>Weight control</topic><topic>Weight Loss</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Wong, Julia M W</creatorcontrib><creatorcontrib>Yu, Shui</creatorcontrib><creatorcontrib>Ma, Clement</creatorcontrib><creatorcontrib>Mehta, Tapan</creatorcontrib><creatorcontrib>Dickinson, Stephanie L</creatorcontrib><creatorcontrib>Allison, David B</creatorcontrib><creatorcontrib>Heymsfield, Steven B</creatorcontrib><creatorcontrib>Ebbeling, Cara B</creatorcontrib><creatorcontrib>Ludwig, David S</creatorcontrib><collection>ScienceDirect Open Access Titles</collection><collection>Elsevier:ScienceDirect:Open Access</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Nursing & Allied Health Premium</collection><collection>MEDLINE - Academic</collection><jtitle>The Journal of nutrition</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Wong, Julia M W</au><au>Yu, Shui</au><au>Ma, Clement</au><au>Mehta, Tapan</au><au>Dickinson, Stephanie L</au><au>Allison, David B</au><au>Heymsfield, Steven B</au><au>Ebbeling, Cara B</au><au>Ludwig, David S</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Stimulated Insulin Secretion Predicts Changes in Body Composition Following Weight Loss in Adults with High BMI</atitle><jtitle>The Journal of nutrition</jtitle><addtitle>J Nutr</addtitle><date>2022-03-01</date><risdate>2022</risdate><volume>152</volume><issue>3</issue><spage>655</spage><epage>662</epage><pages>655-662</pages><issn>0022-3166</issn><eissn>1541-6100</eissn><abstract>The aim of obesity treatment is to promote loss of fat relative to lean mass. However, body composition changes with calorie restriction differ among individuals.
The goal of this study was to test the hypothesis that insulin secretion predicts body composition changes among young and middle-age adults with high BMI (in kg/m2) following major weight loss.
Exploratory analyses were conducted with pre-randomization data from 2 large feeding trials: the Framingham, Boston, Bloomington, Birmingham, and Baylor study (FB4; n = 82, 43.9% women, BMI ≥27) and the Framingham State Food Study [(FS)2; n = 161, 69.6% women, BMI ≥25]. Participants in the 2 trials consumed calorie-restricted moderate-carbohydrate or very-low-carbohydrate diets to produce 12–18% weight loss in ∼14 wk or 10–14% in ∼10 wk, respectively. We determined insulin concentration 30 min after a 75-g oral glucose load (insulin-30) as a measure of insulin secretion and HOMA-IR as a measure of insulin resistance at baseline. Body composition was determined by DXA at baseline and post–weight loss. Associations were analyzed using general linear models with adjustment for covariates.
In FB4, higher insulin-30 was associated with a smaller decrease in fat mass (0.441 kg per 100 μIU/mL increment in baseline insulin-30; P = 0.005; –1.20-kg mean difference between the first compared with the fifth group of insulin-30) and a larger decrease in lean mass (–0.465 kg per 100 μIU/mL; P = 0.004; 1.27-kg difference). Participants with higher insulin-30 lost a smaller proportion of weight loss as fat (–3.37% per 100 μIU/mL; P = 0.003; 9.20% difference). Greater HOMA-IR was also significantly associated with adverse body composition changes. Results from (FS)2 were qualitatively similar but of a smaller magnitude.
Baseline insulin dynamics predict substantial individual differences in body composition following weight loss. These findings may inform understanding of the pathophysiological basis for weight regain and the design of more effective obesity treatment. Registered at http://www.clinicaltrials.gov clinicaltrials.gov as NCT03394664 and NCT02068885.</abstract><cop>United States</cop><pub>Elsevier Inc</pub><pmid>34587231</pmid><doi>10.1093/jn/nxab315</doi><tpages>8</tpages><orcidid>https://orcid.org/0000-0003-3307-8544</orcidid><orcidid>https://orcid.org/0000-0003-1127-9425</orcidid><oa>free_for_read</oa></addata></record> |
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subjects | Adult Adults Body Composition Body fat Body Mass Index Body weight loss Carbohydrates clinical trial Clinical Trials as Topic diet Dual energy X-ray absorptiometry Feeding trials Female Humans Hyperinsulinism - complications Hypocaloric diet Insulin Insulin - metabolism Insulin Resistance Insulin Secretion Low carbohydrate diet Male Medical treatment Middle Aged Nutrient deficiency Obesity Obesity - complications Secretion Weight control Weight Loss |
title | Stimulated Insulin Secretion Predicts Changes in Body Composition Following Weight Loss in Adults with High BMI |
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