Electrostatic adsorption and removal mechanism of ochratoxin A in wine via a positively charged nano-MgO microporous ceramic membrane

•The first report on OTA removal with electrostatic adsorption by positive charged membrane.•Positive charged nano MgO MCM was a cheap and efficient adsorbent with high OTA removal rate 91%.•The removal mechanism was a spontaneous exothermic and non-specific physical adsorption process. Ochratoxin A...

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Veröffentlicht in:	Food chemistry 2022-03, Vol.371, p.131157-131157, Article 131157
Hauptverfasser:	Nan, Mi-Na, Bi, Yang, Qiang, Yao, Xue, Hua-Li, Yang, Lan, Feng, Li-Dan, Pu, Lu-Mei, Long, Hai-Tao, Prusky, Dov
Format:	Artikel
Sprache:	eng
Schlagworte:	Electrostatic adsorption Ochratoxin A Positively charged nano-MgO microporous ceramic membrane Removal Wine
Online-Zugang:	Volltext
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