Development of soy‐based nanocomposite film: Modeling for barrier and mechanical properties and its application as cheese slice separator

In the current study, soybean aqueous extract (SAE)‐based nanocomposite film was developed by incorporating cellulose nanofiber (CNF) at various concentrations (0–10%). Effect of nanoreinforcement on essential properties of the nanocomposite film such as barrier, mechanical, water affinity, and opti...

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Veröffentlicht in:	Journal of texture studies 2022-10, Vol.53 (6), p.809-819
Hauptverfasser:	V., Ajesh Kumar, M., Pravitha, Srivastav, Prem Prakash, Mangaraj, Shukadev, R., Pandiselvam, Hasan, Muzaffar
Format:	Artikel
Sprache:	eng
Schlagworte:	cheese packaging film properties modeling nanocomposite film soybean aqueous extract
Online-Zugang:	Volltext
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