Organochlorine pesticide residues in raw and grilled freshwater fish (Oreochromis niloticus) collected from various locations along the Nile basin in Egypt

The current study aimed to assess meat quality of samples of Nile tilapia fish ( Oreochromis niloticus ), along with examining organochlorine pesticide (OCP) residues in these samples and their potential risks to humans. About 55 samples were collected from eleven sites on the Nile River in Egypt: D...

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Veröffentlicht in:	Environmental monitoring and assessment 2021-10, Vol.193 (10), p.673-673, Article 673
Hauptverfasser:	Saleh, Ebeed A., Nassar, Atef M. K., Amer, Hanaa H.
Format:	Artikel
Sprache:	eng
Schlagworte:	Aldehydes Aldrin Atmospheric Protection/Air Quality Control/Air Pollution Chlorine compounds Cooking DDE Dieldrin Earth and Environmental Science Ecology Ecotoxicology Endosulfan Endrin Environment Environmental Management Environmental monitoring Environmental science Fish Freshwater Freshwater fish Freshwater fishes Gas chromatography Heptachlor Heptachlor epoxide Hexachlorocyclohexane Inland water environment Insecticides Marine fishes Mass spectrometry Mass spectroscopy Meat Meat quality Monitoring/Environmental Analysis Nitrous oxide Oreochromis niloticus Organic compounds Organochlorine pesticides PCB Pesticide residues Pesticides Pollution control Polychlorinated biphenyls Ponds Quality assessment Residues Standardization Tilapia Water analysis
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