Safety and beneficial properties of bacteriocinogenic Pediococcus acidilactici and Pediococcus pentosaceus isolated from silage

The control of Listeria monocytogenes is a relevant goal for dairy products, a process that begins from the supply of feed and management of animals' health. In the present study, we evaluated the safety of two bacteriocinogenic Pediococcus strains and show that both can be considered as safe,...

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Veröffentlicht in:	Letters in applied microbiology 2021-12, Vol.73 (6), p.725-734
Hauptverfasser:	Fugaban, J.I.I., Vazquez Bucheli, J.E., Kim, B., Holzapfel, W.H., Todorov, S.D.
Format:	Artikel
Sprache:	eng
Schlagworte:	Antibiotic resistance Antibiotics Bacteria Bacteriocins beneficial Biosynthesis Cell lines Dairy products Folic acid Listeria Listeria monocytogenes Pediococcus Safety Silage γ-Aminobutyric acid
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