Accumulation and distribution of perchlorate in spinach and chard growing under greenhouse: Implications for food safety in baby foods commodities
•The uptake and accumulation of perchlorate in spinach and chard under greenhouse conditions were studied.•Spinach accumulates more perchlorate than chard (T2 ˃ T1): leaves ˃ shoots ˃ stems ˃ roots.•Chard accumulates half the amount of perchlorate in the shoot than spinach.•The intake of spinach or...
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Veröffentlicht in: | Food chemistry 2022-02, Vol.370, p.131101-131101, Article 131101 |
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Sprache: | eng |
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