Effects of enzymatic hydrolysis on the allergenicity of natural cow milk based on a BALB/c mouse model

Cow milk allergy is one of the most prevalent food allergies worldwide, particularly in infants and children. To the best of our knowledge, minimal research exists concerning the antigenicity of cow milk (CM). This study was performed to evaluate the allergenicity of enzymatically hydrolyzed cow mil...

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Veröffentlicht in:Journal of dairy science 2021-12, Vol.104 (12), p.12353-12364
Hauptverfasser: Liang, Xiaona, Sun, Jing, Yang, Hui, Cheng, Jiao, Shi, Xinyang, Yang, Mei, Xu, Lingfen, Wang, Zongzhou, Zheng, Yan, Yue, Xiqing
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Sprache:eng
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