Ecotoxicological risk assessment of pentachlorophenol, an emerging DBP to plants: evaluation of oxidative stress and antioxidant responses
Chlorophenols are not only noticed in an effluvium of industries but also can emerge from the water treatment plants for domestic supply which poses a high threat for crop production and human health. Therefore, research on their risks to ecosystem and human health via ecotoxicological tests to deri...
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| Veröffentlicht in: | Environmental science and pollution research international 2021-06, Vol.28 (22), p.27954-27965 |
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| creator | Ranjan, Jyoti Joshi, Vayam Mandal, Tamale Mandal, Dalia Dasgupta |
| description | Chlorophenols are not only noticed in an effluvium of industries but also can emerge from the water treatment plants for domestic supply which poses a high threat for crop production and human health. Therefore, research on their risks to ecosystem and human health via ecotoxicological tests to derivate permissible environmental contaminant concentrations is necessary. The chlorophenols produced in the course of chlorination of potable water is an outcome of natural carboxylic acids/organic material and those chlorophenols occurred as emerging disinfection byproducts (EDBPs). Among chlorophenols, pentachlorophenol (PCP) has been recently identified as one of the important EDBPs. The main objective was to evaluate the PCP-induced genotoxicity and the oxidative damage in two plant species, i.e.,
Allium cepa
and
Vigna radiata.
Genotoxicity of PCP was examined at three selected concentrations based on EC
50
(half-maximal effective concentrations) values in both the plants along with the defense mechanism. EC
50
value for
A. cepa
and
V. radiata
was 0.7 mg/L and 35 mg/L. Root length inhibition, DNA laddering, lipid peroxidation, H
2
O
2
content, and antioxidant enzymatic assays evaluated revealed a dose-dependent response. PCP influenced defense enzyme glutathione peroxidase (GPX) and ascorbate peroxidase (APX) action in both plants and showed deprivement of catalase (CAT) with the increase of PCP concentrations. PCP-invaded toxicity management by these plants implied that
A. cepa
is more sensitive than
V. radiata
regarding PCP-induced toxicity. |
| doi_str_mv | 10.1007/s11356-021-12578-6 |
| format | Article |
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Allium cepa
and
Vigna radiata.
Genotoxicity of PCP was examined at three selected concentrations based on EC
50
(half-maximal effective concentrations) values in both the plants along with the defense mechanism. EC
50
value for
A. cepa
and
V. radiata
was 0.7 mg/L and 35 mg/L. Root length inhibition, DNA laddering, lipid peroxidation, H
2
O
2
content, and antioxidant enzymatic assays evaluated revealed a dose-dependent response. PCP influenced defense enzyme glutathione peroxidase (GPX) and ascorbate peroxidase (APX) action in both plants and showed deprivement of catalase (CAT) with the increase of PCP concentrations. PCP-invaded toxicity management by these plants implied that
A. cepa
is more sensitive than
V. radiata
regarding PCP-induced toxicity.</description><identifier>ISSN: 0944-1344</identifier><identifier>EISSN: 1614-7499</identifier><identifier>DOI: 10.1007/s11356-021-12578-6</identifier><identifier>PMID: 33527244</identifier><language>eng</language><publisher>Berlin/Heidelberg: Springer Berlin Heidelberg</publisher><subject>Acids ; Allium cepa ; Antioxidants ; Aquatic Pollution ; ascorbate peroxidase ; Ascorbic acid ; Atmospheric Protection/Air Quality Control/Air Pollution ; Carboxylic acids ; Catalase ; chlorination ; Chlorophenol ; chlorophenols ; Contaminants ; Crop production ; Defense mechanisms ; Disinfection ; Disinfection & disinfectants ; DNA ; DNA fragmentation ; dose response ; Drinking water ; Earth and Environmental Science ; ecosystems ; Ecotoxicology ; Environment ; Environmental Chemistry ; Environmental Health ; Environmental science ; Evaluation ; Genotoxicity ; Glutathione ; Glutathione peroxidase ; human health ; Hydrogen peroxide ; L-Ascorbate peroxidase ; Lignin ; Lipid peroxidation ; Lipids ; Oxidative stress ; Pentachlorophenol ; Peroxidase ; Peroxidation ; Plant species ; Research Article ; Risk assessment ; species ; Toxicity ; Vigna radiata ; Waste Water Technology ; Water Management ; Water Pollution Control ; Water treatment ; Water treatment plants</subject><ispartof>Environmental science and pollution research international, 2021-06, Vol.28 (22), p.27954-27965</ispartof><rights>The Author(s), under exclusive licence to Springer-Verlag GmbH, DE part of Springer Nature 2021</rights><rights>The Author(s), under exclusive licence to Springer-Verlag GmbH, DE part of Springer Nature 2021.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c445t-cf030657ddfb5cecb2f8b949d1db6ac7c0377f381679fffa579ecdfd8194acfe3</citedby><cites>FETCH-LOGICAL-c445t-cf030657ddfb5cecb2f8b949d1db6ac7c0377f381679fffa579ecdfd8194acfe3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s11356-021-12578-6$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s11356-021-12578-6$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,776,780,27903,27904,41467,42536,51297</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/33527244$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Ranjan, Jyoti</creatorcontrib><creatorcontrib>Joshi, Vayam</creatorcontrib><creatorcontrib>Mandal, Tamale</creatorcontrib><creatorcontrib>Mandal, Dalia Dasgupta</creatorcontrib><title>Ecotoxicological risk assessment of pentachlorophenol, an emerging DBP to plants: evaluation of oxidative stress and antioxidant responses</title><title>Environmental science and pollution research international</title><addtitle>Environ Sci Pollut Res</addtitle><addtitle>Environ Sci Pollut Res Int</addtitle><description>Chlorophenols are not only noticed in an effluvium of industries but also can emerge from the water treatment plants for domestic supply which poses a high threat for crop production and human health. Therefore, research on their risks to ecosystem and human health via ecotoxicological tests to derivate permissible environmental contaminant concentrations is necessary. The chlorophenols produced in the course of chlorination of potable water is an outcome of natural carboxylic acids/organic material and those chlorophenols occurred as emerging disinfection byproducts (EDBPs). Among chlorophenols, pentachlorophenol (PCP) has been recently identified as one of the important EDBPs. The main objective was to evaluate the PCP-induced genotoxicity and the oxidative damage in two plant species, i.e.,
Allium cepa
and
Vigna radiata.
Genotoxicity of PCP was examined at three selected concentrations based on EC
50
(half-maximal effective concentrations) values in both the plants along with the defense mechanism. EC
50
value for
A. cepa
and
V. radiata
was 0.7 mg/L and 35 mg/L. Root length inhibition, DNA laddering, lipid peroxidation, H
2
O
2
content, and antioxidant enzymatic assays evaluated revealed a dose-dependent response. PCP influenced defense enzyme glutathione peroxidase (GPX) and ascorbate peroxidase (APX) action in both plants and showed deprivement of catalase (CAT) with the increase of PCP concentrations. PCP-invaded toxicity management by these plants implied that
A. cepa
is more sensitive than
V. radiata
regarding PCP-induced toxicity.</description><subject>Acids</subject><subject>Allium cepa</subject><subject>Antioxidants</subject><subject>Aquatic Pollution</subject><subject>ascorbate peroxidase</subject><subject>Ascorbic acid</subject><subject>Atmospheric Protection/Air Quality Control/Air Pollution</subject><subject>Carboxylic acids</subject><subject>Catalase</subject><subject>chlorination</subject><subject>Chlorophenol</subject><subject>chlorophenols</subject><subject>Contaminants</subject><subject>Crop production</subject><subject>Defense mechanisms</subject><subject>Disinfection</subject><subject>Disinfection & disinfectants</subject><subject>DNA</subject><subject>DNA fragmentation</subject><subject>dose response</subject><subject>Drinking water</subject><subject>Earth and Environmental Science</subject><subject>ecosystems</subject><subject>Ecotoxicology</subject><subject>Environment</subject><subject>Environmental Chemistry</subject><subject>Environmental Health</subject><subject>Environmental science</subject><subject>Evaluation</subject><subject>Genotoxicity</subject><subject>Glutathione</subject><subject>Glutathione peroxidase</subject><subject>human health</subject><subject>Hydrogen peroxide</subject><subject>L-Ascorbate peroxidase</subject><subject>Lignin</subject><subject>Lipid peroxidation</subject><subject>Lipids</subject><subject>Oxidative stress</subject><subject>Pentachlorophenol</subject><subject>Peroxidase</subject><subject>Peroxidation</subject><subject>Plant species</subject><subject>Research Article</subject><subject>Risk assessment</subject><subject>species</subject><subject>Toxicity</subject><subject>Vigna radiata</subject><subject>Waste Water Technology</subject><subject>Water Management</subject><subject>Water Pollution Control</subject><subject>Water treatment</subject><subject>Water treatment plants</subject><issn>0944-1344</issn><issn>1614-7499</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2021</creationdate><recordtype>article</recordtype><sourceid>BENPR</sourceid><recordid>eNp9kc1u1TAQhS0EopfCC7BAltiwIOC_xDE7KOVHqgQLWFuOPb5NSexgJxW8Ak_NXG4BiQULa2TPd86MfAh5yNkzzph-XjmXbdcwwRsuWt033S2y4x1XjVbG3CY7ZpRquFTqhNyr9YoxwYzQd8mJlK3QQqkd-XHu85q_jT5PeT96N9Ey1i_U1Qq1zpBWmiNdsDp_OeWSl0tIeXpKXaIwQ9mPaU9fv_pI10yXyaW1vqBw7abNrWNOBy16B7xcA61rQU9UBjzYPjTQHx-XnHDcfXInuqnCg5t6Sj6_Of909q65-PD2_dnLi8Yr1a6Nj0yyrtUhxKH14AcR-8EoE3gYOue1Z1LrKHveaRNjdK024EMMPTfK-QjylDw5-i4lf92grnYeq4cJ14e8VYtfqaRiWjNEH_-DXuWtJNwOKSlNr4XokBJHypdca4FolzLOrny3nNlDUvaYlMWk7K-k7EH06MZ6G2YIfyS_o0FAHoGKrbSH8nf2f2x_AlZ5opg</recordid><startdate>20210601</startdate><enddate>20210601</enddate><creator>Ranjan, Jyoti</creator><creator>Joshi, Vayam</creator><creator>Mandal, Tamale</creator><creator>Mandal, Dalia Dasgupta</creator><general>Springer Berlin Heidelberg</general><general>Springer Nature 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risk assessment of pentachlorophenol, an emerging DBP to plants: evaluation of oxidative stress and antioxidant responses</title><author>Ranjan, Jyoti ; Joshi, Vayam ; Mandal, Tamale ; Mandal, Dalia Dasgupta</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c445t-cf030657ddfb5cecb2f8b949d1db6ac7c0377f381679fffa579ecdfd8194acfe3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2021</creationdate><topic>Acids</topic><topic>Allium cepa</topic><topic>Antioxidants</topic><topic>Aquatic Pollution</topic><topic>ascorbate peroxidase</topic><topic>Ascorbic acid</topic><topic>Atmospheric Protection/Air Quality Control/Air Pollution</topic><topic>Carboxylic acids</topic><topic>Catalase</topic><topic>chlorination</topic><topic>Chlorophenol</topic><topic>chlorophenols</topic><topic>Contaminants</topic><topic>Crop production</topic><topic>Defense mechanisms</topic><topic>Disinfection</topic><topic>Disinfection & 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Vayam</au><au>Mandal, Tamale</au><au>Mandal, Dalia Dasgupta</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Ecotoxicological risk assessment of pentachlorophenol, an emerging DBP to plants: evaluation of oxidative stress and antioxidant responses</atitle><jtitle>Environmental science and pollution research international</jtitle><stitle>Environ Sci Pollut Res</stitle><addtitle>Environ Sci Pollut Res Int</addtitle><date>2021-06-01</date><risdate>2021</risdate><volume>28</volume><issue>22</issue><spage>27954</spage><epage>27965</epage><pages>27954-27965</pages><issn>0944-1344</issn><eissn>1614-7499</eissn><abstract>Chlorophenols are not only noticed in an effluvium of industries but also can emerge from the water treatment plants for domestic supply which poses a high threat for crop production and human health. Therefore, research on their risks to ecosystem and human health via ecotoxicological tests to derivate permissible environmental contaminant concentrations is necessary. The chlorophenols produced in the course of chlorination of potable water is an outcome of natural carboxylic acids/organic material and those chlorophenols occurred as emerging disinfection byproducts (EDBPs). Among chlorophenols, pentachlorophenol (PCP) has been recently identified as one of the important EDBPs. The main objective was to evaluate the PCP-induced genotoxicity and the oxidative damage in two plant species, i.e.,
Allium cepa
and
Vigna radiata.
Genotoxicity of PCP was examined at three selected concentrations based on EC
50
(half-maximal effective concentrations) values in both the plants along with the defense mechanism. EC
50
value for
A. cepa
and
V. radiata
was 0.7 mg/L and 35 mg/L. Root length inhibition, DNA laddering, lipid peroxidation, H
2
O
2
content, and antioxidant enzymatic assays evaluated revealed a dose-dependent response. PCP influenced defense enzyme glutathione peroxidase (GPX) and ascorbate peroxidase (APX) action in both plants and showed deprivement of catalase (CAT) with the increase of PCP concentrations. PCP-invaded toxicity management by these plants implied that
A. cepa
is more sensitive than
V. radiata
regarding PCP-induced toxicity.</abstract><cop>Berlin/Heidelberg</cop><pub>Springer Berlin Heidelberg</pub><pmid>33527244</pmid><doi>10.1007/s11356-021-12578-6</doi><tpages>12</tpages></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0944-1344 |
| ispartof | Environmental science and pollution research international, 2021-06, Vol.28 (22), p.27954-27965 |
| issn | 0944-1344 1614-7499 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_2574340770 |
| source | SpringerLink Journals - AutoHoldings |
| subjects | Acids Allium cepa Antioxidants Aquatic Pollution ascorbate peroxidase Ascorbic acid Atmospheric Protection/Air Quality Control/Air Pollution Carboxylic acids Catalase chlorination Chlorophenol chlorophenols Contaminants Crop production Defense mechanisms Disinfection Disinfection & disinfectants DNA DNA fragmentation dose response Drinking water Earth and Environmental Science ecosystems Ecotoxicology Environment Environmental Chemistry Environmental Health Environmental science Evaluation Genotoxicity Glutathione Glutathione peroxidase human health Hydrogen peroxide L-Ascorbate peroxidase Lignin Lipid peroxidation Lipids Oxidative stress Pentachlorophenol Peroxidase Peroxidation Plant species Research Article Risk assessment species Toxicity Vigna radiata Waste Water Technology Water Management Water Pollution Control Water treatment Water treatment plants |
| title | Ecotoxicological risk assessment of pentachlorophenol, an emerging DBP to plants: evaluation of oxidative stress and antioxidant responses |
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