Myrtle (Myrtus communis) leaf extract suppresses hepatotoxicity induced by monosodium glutamate and acrylamide through obstructing apoptosis, DNA fragmentation, and cell cycle arrest

A large number of plant extracts have demonstrated to provide health benefits and mitigate several disease conditions. However, at the molecular and cellular levels, few studies have been conducted. The present work was designed to study the effect of Myrtus communis leaf extract (ME) (300 mg/kg bw)...

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Veröffentlicht in:Environmental science and pollution research international 2020-06, Vol.27 (18), p.23188-23198
Hauptverfasser: Hassan, Hanaa A., EL-Kholy, Wafaa M., EL-Sawi, Mamdouh R. F., Galal, Nadine A., Ramadan, Mohamed Fawzy
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container_issue 18
container_start_page 23188
container_title Environmental science and pollution research international
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creator Hassan, Hanaa A.
EL-Kholy, Wafaa M.
EL-Sawi, Mamdouh R. F.
Galal, Nadine A.
Ramadan, Mohamed Fawzy
description A large number of plant extracts have demonstrated to provide health benefits and mitigate several disease conditions. However, at the molecular and cellular levels, few studies have been conducted. The present work was designed to study the effect of Myrtus communis leaf extract (ME) (300 mg/kg bw) against hepatotoxicity induced by monosodium glutamate (MSG) (100 mg/kg bw), and acrylamide (ACR) (20 mg/kg bw) in male rats and determining its molecular and cellular mechanisms. The data showed that the treatment with MSG and/or ACR induced significant changes in numerous biomarkers (Bcl-2 and the programmed cell death protein-1) related to liver damage, as recorded by genotoxicity, apoptosis, and histopathological changes. On the other side, the oral administration of ME (300 mg/kg bw) improved the hepatic conditions as confirmed by the improvement in cell viability, programmed cell death, and histopathological alterations. It can be concluded that the consumption of ME might be useful for minimizing the occurred hepatotoxicity through up-regulation of the key apoptotic regulators as well as the improvement of DNA content and cell cycle restoration. Graphical abstract
doi_str_mv 10.1007/s11356-020-08780-7
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The present work was designed to study the effect of Myrtus communis leaf extract (ME) (300 mg/kg bw) against hepatotoxicity induced by monosodium glutamate (MSG) (100 mg/kg bw), and acrylamide (ACR) (20 mg/kg bw) in male rats and determining its molecular and cellular mechanisms. The data showed that the treatment with MSG and/or ACR induced significant changes in numerous biomarkers (Bcl-2 and the programmed cell death protein-1) related to liver damage, as recorded by genotoxicity, apoptosis, and histopathological changes. On the other side, the oral administration of ME (300 mg/kg bw) improved the hepatic conditions as confirmed by the improvement in cell viability, programmed cell death, and histopathological alterations. It can be concluded that the consumption of ME might be useful for minimizing the occurred hepatotoxicity through up-regulation of the key apoptotic regulators as well as the improvement of DNA content and cell cycle restoration. 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subjects Acrylamide
acrylamides
Apoptosis
Aquatic Pollution
Atmospheric Protection/Air Quality Control/Air Pollution
Bcl-2 protein
Biomarkers
Blocking
Cell cycle
cell cycle checkpoints
Cell death
Cell viability
Deoxyribonucleic acid
DNA
DNA fragmentation
Earth and Environmental Science
Ecotoxicology
Environment
Environmental Chemistry
Environmental Health
Environmental science
Genotoxicity
Hepatotoxicity
histopathology
leaf extracts
Leaves
liver
males
Monosodium glutamate
Myrtus communis
Oral administration
Plant extracts
Regulators
Research Article
Restoration
Sodium glutamate
Waste Water Technology
Water Management
Water Pollution Control
title Myrtle (Myrtus communis) leaf extract suppresses hepatotoxicity induced by monosodium glutamate and acrylamide through obstructing apoptosis, DNA fragmentation, and cell cycle arrest
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