Phenotypic and Genotypic Characterization of Salmonella Isolates Recovered from Foods Linked to Human Salmonellosis Outbreaks in Minas Gerais State, Brazil

Salmonella is one of the primary pathogens that causes foodborne diseases worldwide. In the present study, we characterized Salmonella isolates recovered from foods linked to human salmonellosis outbreaks in Minas Gerais, Brazil, from 2003 to 2017. Serotype, antimicrobial susceptibility, presence of...

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Veröffentlicht in:	Journal of food protection 2022-01, Vol.85 (1), p.142-154
Hauptverfasser:	Faula, Leandro L, Cerqueira, Monica M O P, Madeira, Jovita E G C, Souza, Marcelo R, Souza, Fernando N, Amancio, Gláucia C S
Format:	Artikel
Sprache:	eng
Schlagworte:	Anti-Bacterial Agents - pharmacology Antimicrobial agents Antimicrobial resistance Brazil - epidemiology Disease Outbreaks Drug resistance Drug Resistance, Multiple, Bacterial Epidemiology Fingerprints Food Food safety Foodborne diseases Gene polymorphism Genes Genomes Humans Laboratories Microbial Sensitivity Tests Multidrug resistance Outbreaks Pathogens Phenotype Phenotypes Plasmids Polymorphism Public health Salmonella Salmonella Enteritidis Salmonella enteritidis - genetics Salmonella Infections - epidemiology Salmonellosis Serotypes Statistical methods Virulence
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