Effects of dietary quercetin on the innate immune response and resistance to white spot syndrome virus in Procambarusclarkii
In recent years, the use of natural products with immune-stimulating and antimicrobial properties has attracted increasing attention in aquaculture researches. In our study, the effect of diet supplemented with quercetin, a flavonoid commonly found in some types of plants substance on the innate imm...
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Veröffentlicht in: | Fish & shellfish immunology 2021-11, Vol.118, p.205-212 |
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Sprache: | eng |
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