Decompartmentalisation as a simple color manipulation of plant-based marbling meat alternatives

Recent efforts for cell-based meat cuts focus on engineering edible scaffolds, with visual cues which are key to enhancing consumer acceptance, receiving less attention Here, we employed artificial intelligence (AI)-based screening of potential plant materials and discovered that jackfruit (Artocarp...

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Veröffentlicht in:	Biomaterials 2021-10, Vol.277, p.121107-121107, Article 121107
Hauptverfasser:	Ong, Shujian, Loo, Larry, Pang, Marion, Tan, Russell, Teng, Yao, Lou, Xuanming, Chin, Sze Khen, Naik, Mihir Yogesh, Yu, Hanry
Format:	Artikel
Sprache:	eng
Schlagworte:	Cell-based meat Cellulose Edible scaffold Meat marbling Organoleptic Polyphenol
Online-Zugang:	Volltext
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