Potato protein: An emerging source of high quality and allergy free protein, and its possible future based products
[Display omitted] •Potato protein, is an allery free and nutritious protein.•Potato protein is easy to isolate and modified by different techniques.•Functional and bioactive properties can be enhanced via Heat, enzymatic and chemical treatments.•Various nutritional, nutraceutical, and allergy-free p...
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Veröffentlicht in: | Food research international 2021-10, Vol.148, p.110583-110583, Article 110583 |
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Sprache: | eng |
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