The effect of growth rate on the production and vitality of non-Saccharomyces wine yeast in aerobic fed-batch culture

Non- Saccharomyces wine yeasts are of increasing importance due to their influence on the organoleptic properties of wine and thus the factors influencing the biomass production of these yeasts, as starter cultures, are of commercial value. Therefore, the effects of growth rates on the biomass yield...

Ausführliche Beschreibung