Eating Well to Prevent Stroke: Peanuts Are on the Plate

Eating Well to Prevent Stroke: Peanuts Are on the Plate

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Stroke (1970) 2021-11, Vol.52 (11), p.3551-3554
1. Verfasser: Kernan, Walter N.
Format: Artikel
Sprache:eng
Schlagworte:
Arachis
Humans
Stroke - prevention & control
Vegetables
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page 3554
container_issue 11
container_start_page 3551
container_title Stroke (1970)
container_volume 52
creator Kernan, Walter N.
description
doi_str_mv 10.1161/STROKEAHA.121.036172
format Article
fullrecord <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_2571049168</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>2571049168</sourcerecordid><originalsourceid>FETCH-LOGICAL-c3471-a9f772c7ed6480a8992acbbe66a7bc2c364aee33cac25f3979d4963003af2e973</originalsourceid><addsrcrecordid>eNpFkEtPAjEUhRujUUT_gTFduhnsbUs7dUcMitEE4iMum1LuCDLMYNuR-O8dgo_VzUnOOffkI-QMWA9AweXT8-P4fjgYDXrAoceEAs33SAf6XGZS8XyfdBgTJuPSmCNyHOM7Y4yLvH9IjoSURimQHaKHLi2qN_qKZUlTTScBP7FK9CmFeolXdIKualKkg4C0rmiaI52ULuEJOShcGfH053bJy83w-XqUPYxv764HD5kXUkPmTKE19xpnSubM5cZw56dTVMrpqedeKOkQhfDO834hjDazdploh7uCo9GiSy52vetQfzQYk10tom_HugrrJlre18CkAZW3Vrmz-lDHGLCw67BYufBlgdktMvuHzLbI7A5ZGzv_-dBMVzj7C_0y-u_d1GXCEJdls8Fg5-jKNLctVKaVZhlnHABalW05g_gGnBh1nA</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2571049168</pqid></control><display><type>article</type><title>Eating Well to Prevent Stroke: Peanuts Are on the Plate</title><source>MEDLINE</source><source>American Heart Association Journals</source><source>Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals</source><source>Alma/SFX Local Collection</source><source>Journals@Ovid Complete</source><creator>Kernan, Walter N.</creator><creatorcontrib>Kernan, Walter N.</creatorcontrib><identifier>ISSN: 0039-2499</identifier><identifier>EISSN: 1524-4628</identifier><identifier>DOI: 10.1161/STROKEAHA.121.036172</identifier><identifier>PMID: 34496614</identifier><language>eng</language><publisher>United States: Lippincott Williams &amp; Wilkins</publisher><subject>Arachis ; Humans ; Stroke - prevention &amp; control ; Vegetables</subject><ispartof>Stroke (1970), 2021-11, Vol.52 (11), p.3551-3554</ispartof><rights>Lippincott Williams &amp; Wilkins</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-c3471-a9f772c7ed6480a8992acbbe66a7bc2c364aee33cac25f3979d4963003af2e973</cites><orcidid>0000-0003-4704-453X</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,3674,27901,27902</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/34496614$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Kernan, Walter N.</creatorcontrib><title>Eating Well to Prevent Stroke: Peanuts Are on the Plate</title><title>Stroke (1970)</title><addtitle>Stroke</addtitle><subject>Arachis</subject><subject>Humans</subject><subject>Stroke - prevention &amp; control</subject><subject>Vegetables</subject><issn>0039-2499</issn><issn>1524-4628</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2021</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNpFkEtPAjEUhRujUUT_gTFduhnsbUs7dUcMitEE4iMum1LuCDLMYNuR-O8dgo_VzUnOOffkI-QMWA9AweXT8-P4fjgYDXrAoceEAs33SAf6XGZS8XyfdBgTJuPSmCNyHOM7Y4yLvH9IjoSURimQHaKHLi2qN_qKZUlTTScBP7FK9CmFeolXdIKualKkg4C0rmiaI52ULuEJOShcGfH053bJy83w-XqUPYxv764HD5kXUkPmTKE19xpnSubM5cZw56dTVMrpqedeKOkQhfDO834hjDazdploh7uCo9GiSy52vetQfzQYk10tom_HugrrJlre18CkAZW3Vrmz-lDHGLCw67BYufBlgdktMvuHzLbI7A5ZGzv_-dBMVzj7C_0y-u_d1GXCEJdls8Fg5-jKNLctVKaVZhlnHABalW05g_gGnBh1nA</recordid><startdate>20211101</startdate><enddate>20211101</enddate><creator>Kernan, Walter N.</creator><general>Lippincott Williams &amp; Wilkins</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><orcidid>https://orcid.org/0000-0003-4704-453X</orcidid></search><sort><creationdate>20211101</creationdate><title>Eating Well to Prevent Stroke: Peanuts Are on the Plate</title><author>Kernan, Walter N.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c3471-a9f772c7ed6480a8992acbbe66a7bc2c364aee33cac25f3979d4963003af2e973</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2021</creationdate><topic>Arachis</topic><topic>Humans</topic><topic>Stroke - prevention &amp; control</topic><topic>Vegetables</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Kernan, Walter N.</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Stroke (1970)</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Kernan, Walter N.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Eating Well to Prevent Stroke: Peanuts Are on the Plate</atitle><jtitle>Stroke (1970)</jtitle><addtitle>Stroke</addtitle><date>2021-11-01</date><risdate>2021</risdate><volume>52</volume><issue>11</issue><spage>3551</spage><epage>3554</epage><pages>3551-3554</pages><issn>0039-2499</issn><eissn>1524-4628</eissn><cop>United States</cop><pub>Lippincott Williams &amp; Wilkins</pub><pmid>34496614</pmid><doi>10.1161/STROKEAHA.121.036172</doi><tpages>4</tpages><orcidid>https://orcid.org/0000-0003-4704-453X</orcidid><oa>free_for_read</oa></addata></record>
fulltext fulltext
identifier ISSN: 0039-2499
ispartof Stroke (1970), 2021-11, Vol.52 (11), p.3551-3554
issn 0039-2499
1524-4628
language eng
recordid cdi_proquest_miscellaneous_2571049168
source MEDLINE; American Heart Association Journals; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; Alma/SFX Local Collection; Journals@Ovid Complete
subjects Arachis
Humans
Stroke - prevention & control
Vegetables
title Eating Well to Prevent Stroke: Peanuts Are on the Plate
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-06T23%3A26%3A31IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Eating%20Well%20to%20Prevent%20Stroke:%20Peanuts%20Are%20on%20the%20Plate&rft.jtitle=Stroke%20(1970)&rft.au=Kernan,%20Walter%20N.&rft.date=2021-11-01&rft.volume=52&rft.issue=11&rft.spage=3551&rft.epage=3554&rft.pages=3551-3554&rft.issn=0039-2499&rft.eissn=1524-4628&rft_id=info:doi/10.1161/STROKEAHA.121.036172&rft_dat=%3Cproquest_cross%3E2571049168%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=2571049168&rft_id=info:pmid/34496614&rfr_iscdi=true