Cross‐linked tannase‐carbon nanotubes composite in elevating antioxidative potential of green tea extract

Multi‐walled carbon nanotubes (MWCNT)‐tannase composite was investigated as an immobilized biocatalyst on the basis of its facile preparation, low cost, and excellent aqueous dispersibility. Cross‐linked tannase enzymes, obtained in the presence of glutaraldehyde, were composited with MWCNT via phys...

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Veröffentlicht in:	Journal of food biochemistry 2021-10, Vol.45 (10), p.e13924-n/a
Hauptverfasser:	Ong, Chong‐Boon, Annuar, Mohamad Suffian Mohamad
Format:	Artikel
Sprache:	eng
Schlagworte:	antioxidants composite green tea immobilization multi‐walled carbon nanotubes tannase
Online-Zugang:	Volltext
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