Development and validation of a green and sustainable procedure for the preparation of Perilla frutescens extracts

•An ultrasound-assisted supercritical (USC) CO2 procedure was shown to be efficient.•The kinetic parameters for USC-CO2 were significantly higher than those for SC-CO2.•Sovová model demonstrated the superiority of USC-CO2 for rosmarinic acid extraction.•The solubility of rosmarinic acid in a supercr...

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Veröffentlicht in:	Food chemistry 2022-02, Vol.369, p.130929-130929, Article 130929
Hauptverfasser:	Wei, Ming-Chi, Wang, Chia-Sui, Liou, Rey-May, Yang, Yu-Chiao
Format:	Artikel
Sprache:	eng
Schlagworte:	Mass transfer coefficients Perilla frutescens Rosmarinic acid Theoretical solubility Thermodynamic parameters Ultrasound-assisted supercritical carbon dioxide extraction
Online-Zugang:	Volltext
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