Thermostable lipases and their dynamics of improved enzymatic properties

Thermal stability is one of the most desirable characteristics in the search for novel lipases. The search for thermophilic microorganisms for synthesising functional enzyme biocatalysts with the ability to withstand high temperature, and capacity to maintain their native state in extreme conditions...

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Veröffentlicht in:Applied microbiology and biotechnology 2021-10, Vol.105 (19), p.7069-7094
Hauptverfasser: Hamdan, Siti Hajar, Maiangwa, Jonathan, Ali, Mohd Shukuri Mohamad, Normi, Yahaya M., Sabri, Suriana, Leow, Thean Chor
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container_issue 19
container_start_page 7069
container_title Applied microbiology and biotechnology
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creator Hamdan, Siti Hajar
Maiangwa, Jonathan
Ali, Mohd Shukuri Mohamad
Normi, Yahaya M.
Sabri, Suriana
Leow, Thean Chor
description Thermal stability is one of the most desirable characteristics in the search for novel lipases. The search for thermophilic microorganisms for synthesising functional enzyme biocatalysts with the ability to withstand high temperature, and capacity to maintain their native state in extreme conditions opens up new opportunities for their biotechnological applications. Thermophilic organisms are one of the most favoured organisms, whose distinctive characteristics are extremely related to their cellular constituent particularly biologically active proteins. Modifications on the enzyme structure are critical in optimizing the stability of enzyme to thermophilic conditions. Thermostable lipases are one of the most favourable enzymes used in food industries, pharmaceutical field, and actively been studied as potential biocatalyst in biodiesel production and other biotechnology application. Particularly, there is a trade-off between the use of enzymes in high concentration of organic solvents and product generation. Enhancement of the enzyme stability needs to be achieved for them to maintain their enzymatic activity regardless the environment. Various approaches on protein modification applied since decades ago conveyed a better understanding on how to improve the enzymatic properties in thermophilic bacteria. In fact, preliminary approach using advanced computational analysis is practically conducted before any modification is being performed experimentally. Apart from that, isolation of novel extremozymes from various microorganisms are offering great frontier in explaining the crucial native interaction within the molecules which could help in protein engineering. In this review, the thermostability prospect of lipases and the utility of protein engineering insights into achieving functional industrial usefulness at their high temperature habitat are highlighted. Similarly, the underlying thermodynamic and structural basis that defines the forces that stabilize these thermostable lipase is discussed. Key points • The dynamics of lipases contributes to their non-covalent interactions and structural stability. • Thermostability can be enhanced by well-established genetic tools for improved kinetic efficiency. • Molecular dynamics greatly provides structure-function insights on thermodynamics of lipase.
doi_str_mv 10.1007/s00253-021-11520-7
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subjects Analysis
Bacteria
Biocatalysts
Biodiesel fuels
Biofuels
Biological activity
Biomedical and Life Sciences
Biotechnology
Cellular structure
Computer applications
Dynamic stability
Enzymatic activity
Enzymes
Extremozymes
Food industry
High temperature
Life Sciences
Lipase
Microbial Genetics and Genomics
Microbiology
Microorganisms
Mini-Review
Molecular dynamics
Molecular structure
Organic solvents
Properties
Protein engineering
Proteins
Structural stability
Structure-function relationships
Thermal stability
Thermodynamics
Thermophilic bacteria
Thermophilic microorganisms
title Thermostable lipases and their dynamics of improved enzymatic properties
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