Thermostable lipases and their dynamics of improved enzymatic properties
Thermal stability is one of the most desirable characteristics in the search for novel lipases. The search for thermophilic microorganisms for synthesising functional enzyme biocatalysts with the ability to withstand high temperature, and capacity to maintain their native state in extreme conditions...
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creator | Hamdan, Siti Hajar Maiangwa, Jonathan Ali, Mohd Shukuri Mohamad Normi, Yahaya M. Sabri, Suriana Leow, Thean Chor |
description | Thermal stability is one of the most desirable characteristics in the search for novel lipases. The search for thermophilic microorganisms for synthesising functional enzyme biocatalysts with the ability to withstand high temperature, and capacity to maintain their native state in extreme conditions opens up new opportunities for their biotechnological applications. Thermophilic organisms are one of the most favoured organisms, whose distinctive characteristics are extremely related to their cellular constituent particularly biologically active proteins. Modifications on the enzyme structure are critical in optimizing the stability of enzyme to thermophilic conditions. Thermostable lipases are one of the most favourable enzymes used in food industries, pharmaceutical field, and actively been studied as potential biocatalyst in biodiesel production and other biotechnology application. Particularly, there is a trade-off between the use of enzymes in high concentration of organic solvents and product generation. Enhancement of the enzyme stability needs to be achieved for them to maintain their enzymatic activity regardless the environment. Various approaches on protein modification applied since decades ago conveyed a better understanding on how to improve the enzymatic properties in thermophilic bacteria. In fact, preliminary approach using advanced computational analysis is practically conducted before any modification is being performed experimentally. Apart from that, isolation of novel extremozymes from various microorganisms are offering great frontier in explaining the crucial native interaction within the molecules which could help in protein engineering. In this review, the thermostability prospect of lipases and the utility of protein engineering insights into achieving functional industrial usefulness at their high temperature habitat are highlighted. Similarly, the underlying thermodynamic and structural basis that defines the forces that stabilize these thermostable lipase is discussed.
Key points
•
The dynamics of lipases contributes to their non-covalent interactions and structural stability.
•
Thermostability can be enhanced by well-established genetic tools for improved kinetic efficiency.
•
Molecular dynamics greatly provides structure-function insights on thermodynamics of lipase. |
doi_str_mv | 10.1007/s00253-021-11520-7 |
format | Article |
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Key points
•
The dynamics of lipases contributes to their non-covalent interactions and structural stability.
•
Thermostability can be enhanced by well-established genetic tools for improved kinetic efficiency.
•
Molecular dynamics greatly provides structure-function insights on thermodynamics of lipase.</description><identifier>ISSN: 0175-7598</identifier><identifier>EISSN: 1432-0614</identifier><identifier>DOI: 10.1007/s00253-021-11520-7</identifier><language>eng</language><publisher>Berlin/Heidelberg: Springer Berlin Heidelberg</publisher><subject>Analysis ; Bacteria ; Biocatalysts ; Biodiesel fuels ; Biofuels ; Biological activity ; Biomedical and Life Sciences ; Biotechnology ; Cellular structure ; Computer applications ; Dynamic stability ; Enzymatic activity ; Enzymes ; Extremozymes ; Food industry ; High temperature ; Life Sciences ; Lipase ; Microbial Genetics and Genomics ; Microbiology ; Microorganisms ; Mini-Review ; Molecular dynamics ; Molecular structure ; Organic solvents ; Properties ; Protein engineering ; Proteins ; Structural stability ; Structure-function relationships ; Thermal stability ; Thermodynamics ; Thermophilic bacteria ; Thermophilic microorganisms</subject><ispartof>Applied microbiology and biotechnology, 2021-10, Vol.105 (19), p.7069-7094</ispartof><rights>The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature 2021</rights><rights>COPYRIGHT 2021 Springer</rights><rights>The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature 2021.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c453t-df88fb2abfb2eb9758076696ba1ac8b1f7b62c5682a1e374c862852eb1257953</citedby><cites>FETCH-LOGICAL-c453t-df88fb2abfb2eb9758076696ba1ac8b1f7b62c5682a1e374c862852eb1257953</cites><orcidid>0000-0002-0280-7735</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s00253-021-11520-7$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s00253-021-11520-7$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,776,780,27903,27904,41467,42536,51297</link.rule.ids></links><search><creatorcontrib>Hamdan, Siti Hajar</creatorcontrib><creatorcontrib>Maiangwa, Jonathan</creatorcontrib><creatorcontrib>Ali, Mohd Shukuri Mohamad</creatorcontrib><creatorcontrib>Normi, Yahaya M.</creatorcontrib><creatorcontrib>Sabri, Suriana</creatorcontrib><creatorcontrib>Leow, Thean Chor</creatorcontrib><title>Thermostable lipases and their dynamics of improved enzymatic properties</title><title>Applied microbiology and biotechnology</title><addtitle>Appl Microbiol Biotechnol</addtitle><description>Thermal stability is one of the most desirable characteristics in the search for novel lipases. The search for thermophilic microorganisms for synthesising functional enzyme biocatalysts with the ability to withstand high temperature, and capacity to maintain their native state in extreme conditions opens up new opportunities for their biotechnological applications. Thermophilic organisms are one of the most favoured organisms, whose distinctive characteristics are extremely related to their cellular constituent particularly biologically active proteins. Modifications on the enzyme structure are critical in optimizing the stability of enzyme to thermophilic conditions. Thermostable lipases are one of the most favourable enzymes used in food industries, pharmaceutical field, and actively been studied as potential biocatalyst in biodiesel production and other biotechnology application. Particularly, there is a trade-off between the use of enzymes in high concentration of organic solvents and product generation. Enhancement of the enzyme stability needs to be achieved for them to maintain their enzymatic activity regardless the environment. Various approaches on protein modification applied since decades ago conveyed a better understanding on how to improve the enzymatic properties in thermophilic bacteria. In fact, preliminary approach using advanced computational analysis is practically conducted before any modification is being performed experimentally. Apart from that, isolation of novel extremozymes from various microorganisms are offering great frontier in explaining the crucial native interaction within the molecules which could help in protein engineering. In this review, the thermostability prospect of lipases and the utility of protein engineering insights into achieving functional industrial usefulness at their high temperature habitat are highlighted. Similarly, the underlying thermodynamic and structural basis that defines the forces that stabilize these thermostable lipase is discussed.
Key points
•
The dynamics of lipases contributes to their non-covalent interactions and structural stability.
•
Thermostability can be enhanced by well-established genetic tools for improved kinetic efficiency.
•
Molecular dynamics greatly provides structure-function insights on thermodynamics of lipase.</description><subject>Analysis</subject><subject>Bacteria</subject><subject>Biocatalysts</subject><subject>Biodiesel fuels</subject><subject>Biofuels</subject><subject>Biological activity</subject><subject>Biomedical and Life Sciences</subject><subject>Biotechnology</subject><subject>Cellular structure</subject><subject>Computer applications</subject><subject>Dynamic stability</subject><subject>Enzymatic activity</subject><subject>Enzymes</subject><subject>Extremozymes</subject><subject>Food industry</subject><subject>High temperature</subject><subject>Life Sciences</subject><subject>Lipase</subject><subject>Microbial Genetics and Genomics</subject><subject>Microbiology</subject><subject>Microorganisms</subject><subject>Mini-Review</subject><subject>Molecular dynamics</subject><subject>Molecular structure</subject><subject>Organic solvents</subject><subject>Properties</subject><subject>Protein 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Biotechnol</stitle><date>2021-10-01</date><risdate>2021</risdate><volume>105</volume><issue>19</issue><spage>7069</spage><epage>7094</epage><pages>7069-7094</pages><issn>0175-7598</issn><eissn>1432-0614</eissn><abstract>Thermal stability is one of the most desirable characteristics in the search for novel lipases. The search for thermophilic microorganisms for synthesising functional enzyme biocatalysts with the ability to withstand high temperature, and capacity to maintain their native state in extreme conditions opens up new opportunities for their biotechnological applications. Thermophilic organisms are one of the most favoured organisms, whose distinctive characteristics are extremely related to their cellular constituent particularly biologically active proteins. Modifications on the enzyme structure are critical in optimizing the stability of enzyme to thermophilic conditions. Thermostable lipases are one of the most favourable enzymes used in food industries, pharmaceutical field, and actively been studied as potential biocatalyst in biodiesel production and other biotechnology application. Particularly, there is a trade-off between the use of enzymes in high concentration of organic solvents and product generation. Enhancement of the enzyme stability needs to be achieved for them to maintain their enzymatic activity regardless the environment. Various approaches on protein modification applied since decades ago conveyed a better understanding on how to improve the enzymatic properties in thermophilic bacteria. In fact, preliminary approach using advanced computational analysis is practically conducted before any modification is being performed experimentally. Apart from that, isolation of novel extremozymes from various microorganisms are offering great frontier in explaining the crucial native interaction within the molecules which could help in protein engineering. In this review, the thermostability prospect of lipases and the utility of protein engineering insights into achieving functional industrial usefulness at their high temperature habitat are highlighted. Similarly, the underlying thermodynamic and structural basis that defines the forces that stabilize these thermostable lipase is discussed.
Key points
•
The dynamics of lipases contributes to their non-covalent interactions and structural stability.
•
Thermostability can be enhanced by well-established genetic tools for improved kinetic efficiency.
•
Molecular dynamics greatly provides structure-function insights on thermodynamics of lipase.</abstract><cop>Berlin/Heidelberg</cop><pub>Springer Berlin Heidelberg</pub><doi>10.1007/s00253-021-11520-7</doi><tpages>26</tpages><orcidid>https://orcid.org/0000-0002-0280-7735</orcidid></addata></record> |
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subjects | Analysis Bacteria Biocatalysts Biodiesel fuels Biofuels Biological activity Biomedical and Life Sciences Biotechnology Cellular structure Computer applications Dynamic stability Enzymatic activity Enzymes Extremozymes Food industry High temperature Life Sciences Lipase Microbial Genetics and Genomics Microbiology Microorganisms Mini-Review Molecular dynamics Molecular structure Organic solvents Properties Protein engineering Proteins Structural stability Structure-function relationships Thermal stability Thermodynamics Thermophilic bacteria Thermophilic microorganisms |
title | Thermostable lipases and their dynamics of improved enzymatic properties |
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