The effects of capsinoids and fermented red pepper paste supplementation on Glycaemic Control: A systematic review and meta‐analysis of randomised controlled trials

Objective The present systematic review and meta‐analysis were conducted to investigate the effects of capsinoids supplementation on glycaemic control. Methods Relevant studies, published up to May 2020, were searched through PubMed/Medline, Scopus, ISI Web of Science, Embase and Google Scholar. All...

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Veröffentlicht in:	International journal of clinical practice (Esher) 2021-12, Vol.75 (12), p.e14803-n/a
Hauptverfasser:	Amini, Mohammad Reza, Talebyan, Alireza, Payandeh, Nastaran, Sheikhhossein, Fatemeh, Mohtashaminia, Fatemeh, Gholami, Fatemeh
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult Blood Glucose Capsicum Clinical trials Dietary Supplements Fermented food Glucose Glycated Hemoglobin A Hemoglobin Humans Insulin Insulin Resistance Meta-analysis Randomized Controlled Trials as Topic Supplements Systematic review
Online-Zugang:	Volltext
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