High light intensity at End-Of-Production improves the nutritional value of basil but does not affect postharvest chilling tolerance

•High light shortly before harvest improves nutritional value of basil.•High light intensity increased antioxidant content at harvest.•High light increased carbohydrate and starch content at harvest.•These higher contents of metabolites maintained during postharvest storage.•A high content of antiox...

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Veröffentlicht in:	Food chemistry 2022-02, Vol.369, p.130913-130913, Article 130913
Hauptverfasser:	Larsen, Dorthe H., Li, Hua, van de Peppel, Arjen C., Nicole, Celine C.S., Marcelis, Leo F.M., Woltering, Ernst J.
Format:	Artikel
Sprache:	eng
Schlagworte:	Antioxidants Basil (Ocimum basilicum L.) Chilling injury LED light Postharvest Vertical farming
Online-Zugang:	Volltext
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