Crystal Structure of a Sucrose-6-phosphate Hydrolase from Lactobacillus gasseri with Potential Applications in Fructan Production and the Food Industry
Fructooligosaccharides (FOSs) are polymers of fructose with a prebiotic activity because of their production and fermentation by bacteria that inhabit the gastrointestinal tract and are widely used in the industry and new functional foods. Lactobacillus gasseri stands out as an important homoferment...
Gespeichert in:
Veröffentlicht in: | Journal of agricultural and food chemistry 2021-09, Vol.69 (35), p.10223-10234 |
---|---|
Hauptverfasser: | , , , , , |
Format: | Artikel |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
container_end_page | 10234 |
---|---|
container_issue | 35 |
container_start_page | 10223 |
container_title | Journal of agricultural and food chemistry |
container_volume | 69 |
creator | de Lima, Mariana Z. T de Almeida, Leonardo R Mera, Alain M Bernardes, Amanda Garcia, Wanius Muniz, João R. C |
description | Fructooligosaccharides (FOSs) are polymers of fructose with a prebiotic activity because of their production and fermentation by bacteria that inhabit the gastrointestinal tract and are widely used in the industry and new functional foods. Lactobacillus gasseri stands out as an important homofermentative microorganism related to FOS production, and its potential applications in the industry are undeniable. In this study, we report the production and characterization of a sucrose-6-phosphate hydrolase from L. gasseri belonging to the GH32 family. Apo-LgAs32 and LgAs32 complexed with β-d-fructose structures were determined at a resolution of 1.94 and 1.84 Å, respectively. The production of FOS, fructans, 1-kestose, and nystose by the recombinant LgAs32, using sucrose as a substrate, shown in this study is very promising. When compared to its homologous enzyme from Lactobacillus reuteri, the production of 1-kestose by LgAs32 is increased; thus, LgAs32 can be considered as an alternative in fructan production and other industrial applications. |
doi_str_mv | 10.1021/acs.jafc.1c03901 |
format | Article |
fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_2566031665</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>2566031665</sourcerecordid><originalsourceid>FETCH-LOGICAL-a243t-d8c4a86cc21f077dbb8598236d4e74f9443f4690b52224ce9416e3c4ea98e3bb3</originalsourceid><addsrcrecordid>eNp1kcFu2zAMhoWhBZZ2u-_I4w51JsmyYh-LoGkKBFiBrmeDlulFhWO5oowiT7LXrdP0uhMJ8vtJkL8QP5RcKqnVL3S8fMHOLZWTeSXVF7FQhZZZoVR5IRZyZrKysOqruGJ-kVKWxUouxL91PHLCHp5SnFyaIkHoAOFpcjEwZTYb94HHPSaC7bGNoUcm6GI4wA5dCg063_cTw19kpujhzac9PIZEQ_Lz2Ntx7L3D5MPA4AfYnLbgAI8xtHM2lwGHFtKeYBNCCw9DO3GKx2_issOe6ftnvBbPm7s_6222-33_sL7dZahNnrK2dAZL65xWnVyt2qYpi6rUuW0NrUxXGZN3xlayKbTWxlFllKXcGcKqpLxp8mvx8zx3jOF1Ik71wbOjvseBwsS1LqyVubK2mFF5Rk-f4UhdPUZ_wHislaxPHtSzB_XJg_rTg1lyc5Z8dMIUh_mW_-PvZy6NqQ</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2566031665</pqid></control><display><type>article</type><title>Crystal Structure of a Sucrose-6-phosphate Hydrolase from Lactobacillus gasseri with Potential Applications in Fructan Production and the Food Industry</title><source>American Chemical Society</source><creator>de Lima, Mariana Z. T ; de Almeida, Leonardo R ; Mera, Alain M ; Bernardes, Amanda ; Garcia, Wanius ; Muniz, João R. C</creator><creatorcontrib>de Lima, Mariana Z. T ; de Almeida, Leonardo R ; Mera, Alain M ; Bernardes, Amanda ; Garcia, Wanius ; Muniz, João R. C</creatorcontrib><description>Fructooligosaccharides (FOSs) are polymers of fructose with a prebiotic activity because of their production and fermentation by bacteria that inhabit the gastrointestinal tract and are widely used in the industry and new functional foods. Lactobacillus gasseri stands out as an important homofermentative microorganism related to FOS production, and its potential applications in the industry are undeniable. In this study, we report the production and characterization of a sucrose-6-phosphate hydrolase from L. gasseri belonging to the GH32 family. Apo-LgAs32 and LgAs32 complexed with β-d-fructose structures were determined at a resolution of 1.94 and 1.84 Å, respectively. The production of FOS, fructans, 1-kestose, and nystose by the recombinant LgAs32, using sucrose as a substrate, shown in this study is very promising. When compared to its homologous enzyme from Lactobacillus reuteri, the production of 1-kestose by LgAs32 is increased; thus, LgAs32 can be considered as an alternative in fructan production and other industrial applications.</description><identifier>ISSN: 0021-8561</identifier><identifier>EISSN: 1520-5118</identifier><identifier>DOI: 10.1021/acs.jafc.1c03901</identifier><language>eng</language><publisher>American Chemical Society</publisher><subject>Biotechnology and Biological Transformations</subject><ispartof>Journal of agricultural and food chemistry, 2021-09, Vol.69 (35), p.10223-10234</ispartof><rights>2021 American Chemical Society</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-a243t-d8c4a86cc21f077dbb8598236d4e74f9443f4690b52224ce9416e3c4ea98e3bb3</citedby><cites>FETCH-LOGICAL-a243t-d8c4a86cc21f077dbb8598236d4e74f9443f4690b52224ce9416e3c4ea98e3bb3</cites><orcidid>0000-0003-2731-3966 ; 0000-0003-3712-3488</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://pubs.acs.org/doi/pdf/10.1021/acs.jafc.1c03901$$EPDF$$P50$$Gacs$$H</linktopdf><linktohtml>$$Uhttps://pubs.acs.org/doi/10.1021/acs.jafc.1c03901$$EHTML$$P50$$Gacs$$H</linktohtml><link.rule.ids>314,780,784,2765,27076,27924,27925,56738,56788</link.rule.ids></links><search><creatorcontrib>de Lima, Mariana Z. T</creatorcontrib><creatorcontrib>de Almeida, Leonardo R</creatorcontrib><creatorcontrib>Mera, Alain M</creatorcontrib><creatorcontrib>Bernardes, Amanda</creatorcontrib><creatorcontrib>Garcia, Wanius</creatorcontrib><creatorcontrib>Muniz, João R. C</creatorcontrib><title>Crystal Structure of a Sucrose-6-phosphate Hydrolase from Lactobacillus gasseri with Potential Applications in Fructan Production and the Food Industry</title><title>Journal of agricultural and food chemistry</title><addtitle>J. Agric. Food Chem</addtitle><description>Fructooligosaccharides (FOSs) are polymers of fructose with a prebiotic activity because of their production and fermentation by bacteria that inhabit the gastrointestinal tract and are widely used in the industry and new functional foods. Lactobacillus gasseri stands out as an important homofermentative microorganism related to FOS production, and its potential applications in the industry are undeniable. In this study, we report the production and characterization of a sucrose-6-phosphate hydrolase from L. gasseri belonging to the GH32 family. Apo-LgAs32 and LgAs32 complexed with β-d-fructose structures were determined at a resolution of 1.94 and 1.84 Å, respectively. The production of FOS, fructans, 1-kestose, and nystose by the recombinant LgAs32, using sucrose as a substrate, shown in this study is very promising. When compared to its homologous enzyme from Lactobacillus reuteri, the production of 1-kestose by LgAs32 is increased; thus, LgAs32 can be considered as an alternative in fructan production and other industrial applications.</description><subject>Biotechnology and Biological Transformations</subject><issn>0021-8561</issn><issn>1520-5118</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2021</creationdate><recordtype>article</recordtype><recordid>eNp1kcFu2zAMhoWhBZZ2u-_I4w51JsmyYh-LoGkKBFiBrmeDlulFhWO5oowiT7LXrdP0uhMJ8vtJkL8QP5RcKqnVL3S8fMHOLZWTeSXVF7FQhZZZoVR5IRZyZrKysOqruGJ-kVKWxUouxL91PHLCHp5SnFyaIkHoAOFpcjEwZTYb94HHPSaC7bGNoUcm6GI4wA5dCg063_cTw19kpujhzac9PIZEQ_Lz2Ntx7L3D5MPA4AfYnLbgAI8xtHM2lwGHFtKeYBNCCw9DO3GKx2_issOe6ftnvBbPm7s_6222-33_sL7dZahNnrK2dAZL65xWnVyt2qYpi6rUuW0NrUxXGZN3xlayKbTWxlFllKXcGcKqpLxp8mvx8zx3jOF1Ik71wbOjvseBwsS1LqyVubK2mFF5Rk-f4UhdPUZ_wHislaxPHtSzB_XJg_rTg1lyc5Z8dMIUh_mW_-PvZy6NqQ</recordid><startdate>20210908</startdate><enddate>20210908</enddate><creator>de Lima, Mariana Z. T</creator><creator>de Almeida, Leonardo R</creator><creator>Mera, Alain M</creator><creator>Bernardes, Amanda</creator><creator>Garcia, Wanius</creator><creator>Muniz, João R. C</creator><general>American Chemical Society</general><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><orcidid>https://orcid.org/0000-0003-2731-3966</orcidid><orcidid>https://orcid.org/0000-0003-3712-3488</orcidid></search><sort><creationdate>20210908</creationdate><title>Crystal Structure of a Sucrose-6-phosphate Hydrolase from Lactobacillus gasseri with Potential Applications in Fructan Production and the Food Industry</title><author>de Lima, Mariana Z. T ; de Almeida, Leonardo R ; Mera, Alain M ; Bernardes, Amanda ; Garcia, Wanius ; Muniz, João R. C</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-a243t-d8c4a86cc21f077dbb8598236d4e74f9443f4690b52224ce9416e3c4ea98e3bb3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2021</creationdate><topic>Biotechnology and Biological Transformations</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>de Lima, Mariana Z. T</creatorcontrib><creatorcontrib>de Almeida, Leonardo R</creatorcontrib><creatorcontrib>Mera, Alain M</creatorcontrib><creatorcontrib>Bernardes, Amanda</creatorcontrib><creatorcontrib>Garcia, Wanius</creatorcontrib><creatorcontrib>Muniz, João R. C</creatorcontrib><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of agricultural and food chemistry</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>de Lima, Mariana Z. T</au><au>de Almeida, Leonardo R</au><au>Mera, Alain M</au><au>Bernardes, Amanda</au><au>Garcia, Wanius</au><au>Muniz, João R. C</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Crystal Structure of a Sucrose-6-phosphate Hydrolase from Lactobacillus gasseri with Potential Applications in Fructan Production and the Food Industry</atitle><jtitle>Journal of agricultural and food chemistry</jtitle><addtitle>J. Agric. Food Chem</addtitle><date>2021-09-08</date><risdate>2021</risdate><volume>69</volume><issue>35</issue><spage>10223</spage><epage>10234</epage><pages>10223-10234</pages><issn>0021-8561</issn><eissn>1520-5118</eissn><abstract>Fructooligosaccharides (FOSs) are polymers of fructose with a prebiotic activity because of their production and fermentation by bacteria that inhabit the gastrointestinal tract and are widely used in the industry and new functional foods. Lactobacillus gasseri stands out as an important homofermentative microorganism related to FOS production, and its potential applications in the industry are undeniable. In this study, we report the production and characterization of a sucrose-6-phosphate hydrolase from L. gasseri belonging to the GH32 family. Apo-LgAs32 and LgAs32 complexed with β-d-fructose structures were determined at a resolution of 1.94 and 1.84 Å, respectively. The production of FOS, fructans, 1-kestose, and nystose by the recombinant LgAs32, using sucrose as a substrate, shown in this study is very promising. When compared to its homologous enzyme from Lactobacillus reuteri, the production of 1-kestose by LgAs32 is increased; thus, LgAs32 can be considered as an alternative in fructan production and other industrial applications.</abstract><pub>American Chemical Society</pub><doi>10.1021/acs.jafc.1c03901</doi><tpages>12</tpages><orcidid>https://orcid.org/0000-0003-2731-3966</orcidid><orcidid>https://orcid.org/0000-0003-3712-3488</orcidid></addata></record> |
fulltext | fulltext |
identifier | ISSN: 0021-8561 |
ispartof | Journal of agricultural and food chemistry, 2021-09, Vol.69 (35), p.10223-10234 |
issn | 0021-8561 1520-5118 |
language | eng |
recordid | cdi_proquest_miscellaneous_2566031665 |
source | American Chemical Society |
subjects | Biotechnology and Biological Transformations |
title | Crystal Structure of a Sucrose-6-phosphate Hydrolase from Lactobacillus gasseri with Potential Applications in Fructan Production and the Food Industry |
url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-25T06%3A33%3A35IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Crystal%20Structure%20of%20a%20Sucrose-6-phosphate%20Hydrolase%20from%20Lactobacillus%20gasseri%20with%20Potential%20Applications%20in%20Fructan%20Production%20and%20the%20Food%20Industry&rft.jtitle=Journal%20of%20agricultural%20and%20food%20chemistry&rft.au=de%20Lima,%20Mariana%20Z.%20T&rft.date=2021-09-08&rft.volume=69&rft.issue=35&rft.spage=10223&rft.epage=10234&rft.pages=10223-10234&rft.issn=0021-8561&rft.eissn=1520-5118&rft_id=info:doi/10.1021/acs.jafc.1c03901&rft_dat=%3Cproquest_cross%3E2566031665%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=2566031665&rft_id=info:pmid/&rfr_iscdi=true |