Food wastes as natural sources of lactic acid bacterial exopolysaccharides for the functional food industry: A review
Exopolysaccharides (EPSs) synthesized by lactic acid bacteria (LAB), have recently received much interest because of their various functional features in several industries. Food wastes (FWs) have become a major source of worry, as they can cause serious environmental contamination if improperly dis...
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| Veröffentlicht in: | International journal of biological macromolecules 2021-10, Vol.189, p.232-241 |
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| creator | Sakr, Ebtehag A.E. Massoud, Mona I. Ragaee, Sanaa |
| description | Exopolysaccharides (EPSs) synthesized by lactic acid bacteria (LAB), have recently received much interest because of their various functional features in several industries. Food wastes (FWs) have become a major source of worry, as they can cause serious environmental contamination if improperly disposed. The utilization of these FWs is an excellent choice (approach) for producing value-added products such as EPSs, which will efficiently remediate wastes. The overall EPSs yield for the selected producers is strain-specific, and is heavily influenced by the nutritional and growing conditions used. This review emphasizes what is currently known about LAB's ability to generate economically relevant EPSs from FWs. In addition, a concise overview of the food industry, packaging, pharmaceutical and clinical applications application is discussed.
•Review on the food wastes as low-cost raw material for EPS production from LAB.•Production of LAB-EPSs increases the bioeconomy and sustainability.•Enhancing LAB-EPSs production minimize their cost.•LAB-EPSs have biotechnological application in the field of food and drugs. |
| doi_str_mv | 10.1016/j.ijbiomac.2021.08.135 |
| format | Article |
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•Review on the food wastes as low-cost raw material for EPS production from LAB.•Production of LAB-EPSs increases the bioeconomy and sustainability.•Enhancing LAB-EPSs production minimize their cost.•LAB-EPSs have biotechnological application in the field of food and drugs.</description><subject>Biotechnological application</subject><subject>Food</subject><subject>Food Industry</subject><subject>Food wastes</subject><subject>Functional Food</subject><subject>Lactic acid bacterial exopolysaccharides</subject><subject>Lactobacillales - chemistry</subject><subject>Polysaccharides, Bacterial - analysis</subject><subject>Refuse Disposal</subject><issn>0141-8130</issn><issn>1879-0003</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2021</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqFkMFu1DAQhi0EotvCK1Q-cknqSbyOw4mqooBUiQucLXs8Vr3KxoudUPbt8WpbrpxmNPr-Gc3H2DWIFgSom10bdy6mvcW2Ex20QrfQb1-xDehhbIQQ_Wu2ESCh0dCLC3ZZyq5O1Rb0W3bRS9lpqYcNW-9T8vzJloUKt4XPdlmznXhJa8Y6SoFPFpeI3GL03NWecqwA_UmHNB2LRXy0OfrKhpT58kg8rHNNpLlS4bQ9zn4tSz5-5Lc80-9IT-_Ym2CnQu-f6xX7ef_5x93X5uH7l293tw8N9kovDQhElNa7sSc_ODts3QA-OKEsQKcdjX0ICjrn1DgEqTSNCnFwVFGrleqv2Ifz3kNOv1Yqi9nHgjRNdqa0FtNtlZSjBN1VVJ1RzKmUTMEcctzbfDQgzEm52ZkX5eak3AhtqvIavH6-sbo9-X-xF8cV-HQGqH5av8-mYKQZycdMuBif4v9u_AVVhZi4</recordid><startdate>20211031</startdate><enddate>20211031</enddate><creator>Sakr, Ebtehag A.E.</creator><creator>Massoud, Mona I.</creator><creator>Ragaee, Sanaa</creator><general>Elsevier B.V</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>20211031</creationdate><title>Food wastes as natural sources of lactic acid bacterial exopolysaccharides for the functional food industry: A review</title><author>Sakr, Ebtehag A.E. ; Massoud, Mona I. ; Ragaee, Sanaa</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c368t-10ccc4adb93ed7ba75b71dfb06a1128be93ff612bb697f468e96cc7beba7a8663</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2021</creationdate><topic>Biotechnological application</topic><topic>Food</topic><topic>Food Industry</topic><topic>Food wastes</topic><topic>Functional Food</topic><topic>Lactic acid bacterial exopolysaccharides</topic><topic>Lactobacillales - chemistry</topic><topic>Polysaccharides, Bacterial - analysis</topic><topic>Refuse Disposal</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Sakr, Ebtehag A.E.</creatorcontrib><creatorcontrib>Massoud, Mona I.</creatorcontrib><creatorcontrib>Ragaee, Sanaa</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>International journal of biological macromolecules</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Sakr, Ebtehag A.E.</au><au>Massoud, Mona I.</au><au>Ragaee, Sanaa</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Food wastes as natural sources of lactic acid bacterial exopolysaccharides for the functional food industry: A review</atitle><jtitle>International journal of biological macromolecules</jtitle><addtitle>Int J Biol Macromol</addtitle><date>2021-10-31</date><risdate>2021</risdate><volume>189</volume><spage>232</spage><epage>241</epage><pages>232-241</pages><issn>0141-8130</issn><eissn>1879-0003</eissn><abstract>Exopolysaccharides (EPSs) synthesized by lactic acid bacteria (LAB), have recently received much interest because of their various functional features in several industries. Food wastes (FWs) have become a major source of worry, as they can cause serious environmental contamination if improperly disposed. The utilization of these FWs is an excellent choice (approach) for producing value-added products such as EPSs, which will efficiently remediate wastes. The overall EPSs yield for the selected producers is strain-specific, and is heavily influenced by the nutritional and growing conditions used. This review emphasizes what is currently known about LAB's ability to generate economically relevant EPSs from FWs. In addition, a concise overview of the food industry, packaging, pharmaceutical and clinical applications application is discussed.
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| ispartof | International journal of biological macromolecules, 2021-10, Vol.189, p.232-241 |
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| language | eng |
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| source | Elsevier ScienceDirect Journals Complete - AutoHoldings; MEDLINE |
| subjects | Biotechnological application Food Food Industry Food wastes Functional Food Lactic acid bacterial exopolysaccharides Lactobacillales - chemistry Polysaccharides, Bacterial - analysis Refuse Disposal |
| title | Food wastes as natural sources of lactic acid bacterial exopolysaccharides for the functional food industry: A review |
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